How To make Devilled Crabs
12 ea Crabs, large
1 c Cream
2 T Flour
1/4 t Mace
1 T Butter
1 t Parsley, minced
1 t Worcestershire sauce
4 ea Egg, hard boiled, mashed
1 x Salt & pepper
1 x Bread crumbs
Cover crabs with boiling salt water and boil for 30 minutes. Drain off the water, break off all claws, separate the shells and remove the spongy fingers and the stomach, which is found under the head. Pick out all the meat and set aside. Clean the upper shells of the crabs thoroughly. Melt the butter and add the flour and blend. Stir in cream and cook until mixture thickens, stirring constantly. Add the parsley, mashed egg yolks, seasonings and crab meat. Fill the shells with this mixture and cover with bread crumbs. Bake at 350-F for 10 minutes or put in a frying basket and plunge into hot oil until golden brown. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Love & Best Dishes: Michelle’s Crab Cakes & Paula’s Deviled Crab Recipes
Michelle’s Crab Cakes & Paula’s Deviled Crab Recipes - Paula & Michelle are both cooking without recipes today. Michelle is making crab cakes and Paula is throwing together some deviled crab!
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How to Make the Best Deviled Crab Dip #shorts
Learn the art of creating the ultimate Deviled Crab Dip in our enticing video guide. We reveal the simple steps to blend rich seafood flavors and the irresistible smoothness of cream cheese, resulting in a tantalizing appetizer. Elevate your culinary skills and treat your guests to a taste sensation that's sure to be the highlight of any gathering.
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How to Make the Best Deviled Crab Dip #shorts
How To Make Deviled Crabs With The Lee Bros
Get out of your crabby mood, take the DIY-route and make The Lee Brothers’ famous Deviled Crabs.
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Deviled Eggs 2 Ways | Jalapeno Bacon Jam & Crab Stuffed Deviled Eggs
Deviled Eggs are an iconic appetizer. Today, I am showing you how to take this staple to the next level. We have an amazing Jalapeno Bacon Jam version along with a Crab Stuffed Deviled Egg. Meet me in the kitchen and let's #MakeItHappen
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6 Eggs
1/4 cup mayo
1 tsp apple cider vinegar
1 tsp dijon mustard (or yellow)
1-2 tsps sweet pickle juice (or tsp sugar)
salt, pepper, garlic, onion powder, old bay
Lump Crab (or shrimp)
fresh dill for garnish
diced chive for garnish
Jalapeno Bacon Jam:
3 jalapenos
1 lb bacon
1 onion
1 tbsp garlic paste
3 tbsps cup maple syrup
1/2 cup brown sugar
3 tbsps apple cider vinegar
1/4 cup bourbon (optional)
salt, pepper, garlic, onion powder, smoked paprika
Ybor City Deviled Crab
Mom showing me how to make these deviled crab cake
Deviled Crabs by the Gigmaster
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