How To make Boiled Crabs
2 ea Lemons, quartered
8 ea New red potatoes
4 ea Small ears fresh corn
4 ea Small yellow onions
1 c Salt
1/2 c Ground red pepper
1/2 c Ground white pepper
1/2 c Ground black pepper
12 ea Live blue crabs
Fill a large (10-quart) stockpot one-third full with water. Add the lemons, potatoes, corn, onions, salt, and peppers. Cover and bring to a boil over high heat. Let boil for 10 minutes. Add the crabs, (if blue crabs are not available, substitute other small to medium crabs), cover, and return to boil. Once steam starts to escape from under the cover, let cook for 15 minutes. Turn off the heat and let sit, covered, for 10 minutes more. From Alex Patout's "Cajun Home Cooking" Published by Randon House Alex says, "Serves 2 Cajuns, 4 elsewhere." He writes, "We like to lay out the crabs and vegetables on a large table covered with lots of paper and have a feast."
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DUNGENESS Crab Boil | Seafood Boil Recipe
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Seafood Boil Recipe! King Crab Legs, Snow Crab, Jumbo Shrimp, Sausage, Potatoes, And Corn
How to Cook Crabs, Fresh Live Crabs Cooked in Crab Boil with easy simple tips and Shocking cook or Stopping Crab Meat from cooking once done. Dungeness Crab Boil
Ingredients!
2 Dungeness crabs
1 tbsps. old bay
1/2 tbsp. lemon pepper
1 tsp paprika
1 tsp garlic powder
2 sticks unsalted butter
1 garlic clove
Corn
Potatoes
Sausage
Try this quick how to make butter sauce for seafood boil recipe. This recipe sausages, snow crabs, shrimp, corn . Also the quick and easy seafood boil Recipe is perfect for mukbang, and ASMR.
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How to make cajun sauce | seafood boiled * legna Oreca
My own version of cajun sauce for the seafood boiled.
Ingredients
Butter 1 pack
Onions 2 pcs
Garlic 1 whole
Seasoning
Paprika 11/2tsp
Cayennepeper 11/2tsp
Chili flakes 11/2tsp
Black pepper 11/2tsp
Thyme 11/2tsp
Oregano 11/2tsp
Garlic powder 11/2tsp
Onion powder 11/2tsp
Salt to taste 2tsp
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How to Cook Crab Legs
Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat at home.
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00:00:57 - How to eat crab legs
00:01:39 - How to eat crab claws
00:02:27 - How to eat crab cluster
00:00:20 - HOW TO BOIL CRAB LEGS
Fill a large pot with water and bring to a boil. Season the water with 1 tablespoon of salt, if desired. Submerge crab legs into the boiling water and simmer for 5 minutes. Remove from water and serve with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat.
00:00:31 - HOW TO STEAM CRAB LEGS
Bring a large pot of water to a boil. Place a steamer basket over the boiling water. Place crab legs in steamer basket. Put lid on to cover and steam 5 to 7 minutes. Remove and serve with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat.
00:00:36 - HOW TO BROIL CRAB LEGS
Preheat your oven on the broiler setting. Place crab legs on a baking sheet. Brush legs with melted butter or olive oil, if desired. Place tray 6 to 8 inches beneath the broiler and broil 3 to 4 minutes per side, flipping halfway through. Serve hot with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat.
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How to cook Crab In 7up or Sprite(Boiled Crab Recipe)
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