How To make Boiled Crabs
2 ea Lemons, quartered
8 ea New red potatoes
4 ea Small ears fresh corn
4 ea Small yellow onions
1 c Salt
1/2 c Ground red pepper
1/2 c Ground white pepper
1/2 c Ground black pepper
12 ea Live blue crabs
Fill a large (10-quart) stockpot one-third full with water. Add the lemons, potatoes, corn, onions, salt, and peppers. Cover and bring to a boil over high heat. Let boil for 10 minutes. Add the crabs, (if blue crabs are not available, substitute other small to medium crabs), cover, and return to boil. Once steam starts to escape from under the cover, let cook for 15 minutes. Turn off the heat and let sit, covered, for 10 minutes more. From Alex Patout's "Cajun Home Cooking" Published by Randon House Alex says, "Serves 2 Cajuns, 4 elsewhere." He writes, "We like to lay out the crabs and vegetables on a large table covered with lots of paper and have a feast."
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Louisiana Style Boiled Blue Crabs | Chef Alden B
My favorite way to make blue crabs!
Blue Crabs and Crawfish boil!!
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Shrimp & Crab Boil Recipe
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Perfect Seafood Boil Recipe | Quick & Easy Seafood Boil
These Seafood Boil restaurants are popping up all over the place. My personal favorite is Juicy Crab! When I found out that they sell their seasoning blend, I instantly got excited. This Seafood Boil is super easy and comes together pretty fast! Let's #MakeItHappen
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Shopping List:
1 lb King Crab
3 lbs Snow Crab Legs
2 lbs Large Shrimp
1 lb Mussels
1 lb Lobster Tails
1 tbsp roasted garlic better than bouillon
1 tbsp lobster base better than bouillon
1/4 cup Juicy Crab Seasoning
2 Onions
1 head of garlic
2 lemons
1.5lbs sausage
2 lbs red potatoes
4 corn on the cobb (cut in half)
All Purpose Seasoning to taste
Sauce:
2.5 sticks of butter
1 tbsp lemon juice
3 tbsps garlic paste
2-4 tbsps juicy crab seasoning