How To make Fried Soft Shell Crabs
4 large soft-shell crabs,
cleaned and rinsed
1/2 cup Crystal Hot Sauce
1 cup Crawfish mashed potatoes
1/2 cup flour
1 cup dried fine bread crumbs
Essence 2 eggs, beaten
2 tablespoons milk
1 cup sauteed spinach (saute with olive oil,
garlic, shallots, salt and pepper) 1 cup Tasso Hollandaise Sauce, :
hot, recipe follows
2 tablespoons chopped chives
Preheat the fryer. Marinate the soft-shells in the hot sauce for 20 minutes. Remove the soft-shells from the sauce. Stuff each soft-shell with about 1/4 cup of the Crawfish Mash Potatoes. **Place the stuffing in the soft pocket above the body of the soft-shell. Season the flour and bread crumbs with Essence. In a small mixing bowl, whisk the eggs and milk together. Season the mixture with Essence. Dredge the soft-shells in the flour. Dip the soft-shells in the egg wash, letting any excess drip off. Dredge the soft-shells in the bread crumbs, coating each side completely. Hold the body of the crab with the claw and legs hanging down over the hot oil and carefully drop it in. Fry until golden brown, flipping the crabs with tongs 2-3 times to brown evenly. The crabs will float to the surface of the oil when they are cooked. Remove from the fryer and drain on paper-lined plate. Season the crabs with Essence. Mound the spinach in the center of the plate. Lay the crabs on top of the spinach. Spoon the Hollandaise over the crabs and around the plate. Garnish with chives and peppers.
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How To Make Deep Fried Soft Shell Crab: Asian Bites
In this episode of Asian Bites chef Rich Harris shows you how to make a spectacular deep fried soft shell crab with a kepal manis dipping sauce. This dish is typical of Thailand, Malaysia and Vietnam and makes a perfect starter.
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Prep:30m
Cook:2m
Total:32m
Serves:4
Ingredients:
8 frozen soft shell crab, defrosted
30 g cornflour
30 g plain flour
vegetable oil for frying
1 bunch spring onions, chopped
1 red chilli, finely sliced
2 cloves garlic, peeled
2 green birdseye chillies, sliced
1 tbsp kecap manis
sriracha chilli sauce
Step 1: Make The Chilli Salt
Put 1 finely chopped red chilli and a peeled clove of garlic into a pestle and mortar. Gradually add the 4 tbsp of salt and pound the ingredients together. Pound until you have used up all the salt and are left with a pink paste with no pieces of chilli. Transfer the salt into a dish and put to the side.
Step 2: Make The Dipping Sauce
Finely slice your green birdseye chillies and place into a bowl. Add the juice of a lime and 1 clove of garlic, roughly chopped. Pour in 1 tbsp of kecap manis and give all the ingredients a good stir together.
Step 3: Prepare The Crabs
Roughly chop up a bunch of spring onions and place into a dish. In a separate bowl mix together the corn flour and plain flour and then toss each of the crabs in the flour ensuring they are evenly coated. Heat your oil in a large wok and deep fry the crabs in batches for 2 minutes until golden brown and crispy. Drain thoroughly on kitchen paper.
Step 4: Serve
While the crabs are still warm and have just come out of the oil, sprinkle over a pinch of the chilli salt and the chopped spring onions. Serve the crabs with the dipping sauce and some hot chilli sauce.
How to Make a Soft-Shell Crab Sandwich
RIP Mr. Krabs, you were delish. #shorts
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Fried Soft Shell Crab Po' Boys (A New Orleans Favorite Recipe)
Mouth Watering Fried Louisiana Soft Shell Crab Po' Boy, the way we make our Po- Boys here in New Orleans, Louisiana. Just make sure when ordering one to say you want it Dressed! Check out my video to see how I cooked and made my Cajun Deep Fried Louisiana Soft Shell Crab Po' Boy Sandwich. In case you would like to know how to clean soft shell crabs go to this link here: and here for more crab recipes
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Fried Soft Shell Crab Po Boy | Toothpiks Style
#seafood #softshellcrab #poboy #toothpiksbbq
We are back at it again with another video, sponsored by the guys over at Gulf Runner Seafood! Fried Soft Shell Crab Po Boys are on the menu!! We are talking about some fried seafood goodness! Enjoy!!
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2 Easy Ways to Cook Soft Shell Crabs
Here are the best 2 ways to cook soft shell crabs!!! If you love seafood and have never tried soft shell crabs before. You will love them !! the whole soft shell is edible and delicious. When it comes to cooking methods, there are variety of ways: sautéed, fried or even grilled.#softShellCrabs #seafood
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What is a Soft Shell Crab? How To Clean #recipesbyaldenb