How To make Crabs Carribbean Style
8 tb Butter
4 Scallions chopped
1 ts To 2 ts chopped garlic
1 Hot green chili, finely
-chopped and seeded (or use dried red pepper -flakes) 1 tb Curry powder
3/4 To 1 lb crab meat, shredded
2 tb Chopped fresh coriander
-leaves, if possible 2 tb Finely chopped parsley
Salt nd freshly ground -pepper 6 tb To 8 tb crab liquid or clam
-broth 2 c Bread crumbs
Melt butter in skillet; add scallions, garlic and chili peppers and cook until scallions are wilted. Add curry powder to this mixture and blend thoroughly. Add crab, coriander and parsley. Add salt, pepper and crab liquid (if more is needed, add melted butter). Blend in bread crumbs. Fill the mixture in 8 clam shells and bake at 400 degrees F about 10 minutes or until browned. Serves 8 as an appetizer or 3 to 4 as a main course. ////\ From the hearth in Sandee's Kitchen...
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Hi guys! I hope you’re all doing well! In this video, my father agreed to share his simple yet delicious sautéed crab recipe. It's easy to make and it requires a few ingredients. I hope you’ll give this recipe a try. Thank you very much for watching. Take care. - Rea.
Ingredients:
3-4 medium-sized Crabs
1 Red Onion
5-6 cloves Garlic
Ginger
1 Tomato
1 tsp Salt, to taste
1/2 tsp Ground black pepper
2 tbsp Soy sauce
3/4 C Water
NOTE: In cooking, it's always about your taste. Adjust accordingly.
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TAGS: living in the moment, crabs recipe, alimasag recipe, paano lutein ang alimango, seafood recipe, filipino food,
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INGREDIENTS:
1 bundle dasheen bush (roughly 18 stems/leaves) - approx 420g
275g crab
1 cup ochro
1/2 cup pumpkin
1 cup coconut milk
2-3 cups water
2 tbsp golden ray
1 small onion
3 cloves garlic
2 pimentos
Hot pepper
Green seasoning (as much as you like)
Salt/black pepper to taste
Full Recipe here:
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