How To make Crab Souffle Roll
1/2 c Butter
1/2 c Flour
2 c Milk
4 Egg yolks
1/2 t Salt
1 Dash of red pepper
2 t Snipped chives
4 Egg whites
1/4 t Cream of tartar
1/3 c Parmesean cheese
CRABMEAT FILLING:
4 Scllaions (finely chopped)
2 T Butter
2 pk (6oz. ea) crabmeat
1 3 oz. cream cheese
1/3 c Half and half
2 t Snipped parsley
1 Dash of tabasco
1 Salt and pepper to taste
Grease 15 1/2 x 10 1/2 x 1" pan. Line with waxed paper- grease lightly and flour. Heat butter and remove from heat. Stir in flour. Cook over low heat, stirring til smooth and bubbly. Remove from heat, stir in milk. Heat to boiling, stir constantly. Boil and stir 1 minute. Remove from heat, beat in egg yolks, one at a time. Stir in salt, red pepper, chives, and cheese. Cool at room temp, cover mix to prevent film. Heat oven 350- Beat in whites with cream of tartar, sitff not dry. Fold in 1/4 whites into mixture, fold in remaining whites. Bake til puffed and golden brown 35-45 minutes. Immediately loosen souffle from edges of pan, invert on cloth covered cooking rack. Spread with filling. Roll from narrow end ~cut desired slices when cool. Cook and stir green onions in butter til tender. Stir in remaining ingredients. Heat til hot.
How To make Crab Souffle Roll's Videos
COPYCAT Panera's Souffle Recipe
Who knew Panera is the easiest to make at home. It's the perfect breakfast souffle recipe, so light, good and much cheaper to make at home. The result is more impressive than you think.
INGREDIENTS:
for the egg mixture;
7 extra large eggs/ 68 g each
1 tbsp fresh chives
1 1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
for the bechamel;
1 cup milk/ warm
60 g butter unsalted
5 tbsp all purpose flour
1 cup roughly chopped baby spinach
1 cup shredded fontina cheese
1/2 cup gruyere cheese
you can use mild cheddar instead
5 thin slices of bacon
1/2 cup sweet bell pepper
PREPARATION:
Chop roughly the spinach and dice the bell peppers.
Set aside, then crack 7 large eggs, season with the salt, pepper, cayenne and chives. Whisk the eggs for 2 minutes then set aside.
In a pot melt the butter, add the flour and cook for a minute. Add the milk and mix until it comes to a boil and thickens.
In a separate small bowl add 1 tbsp of the bechamel, then 1-2 tbsp of the egg mixture. Whisk together then add to the bechamel and mix it in. Now add the rest of the egg mixture to the bechamel and whisk until creamy and smooth.
Prep the ramekins with some oil or butter, grease the inside well.
Add 1 4-5 inch puff pastry square in each ramekin.
Top with egg mixture, it should be enough for 5 servings.Add more cheese and top with one slice of bacon. Sprinkle wit black pepper and bake at 385°f for 30-35 minutes or until golden and nicely puffed. Serve warm and enjoy.
#souffleomelette #panera_souffle #copycat
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Ingredients
1 Tablespoon old bay bay HOT SAUCE
1 Tablespoon Dijon mustard
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
2 Tablespoons red bell pepper
1 Teaspoon old bay seasoning
1 Teaspoon Cajun seasoning
1/4 cup seasoned breadcrumbs
2 eggs
1 Teaspoon chives
1 Tablespoon green onion
16 OZ. Crab meat
Egg roll wrappers
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CHOCOLATE SWIRL PANCAKE RECIPE | VANILLA CHOCOLATE CREPE | WITHOUT OVEN | EASY PANCAKE RECIPE
INGREDIENTS & PROCESS:
2 EGGS
2 TBSP SUGAR
MIX WELL
2 TBSP BUTTER
A PINCH OF SALT
MIX
1 CUP FLOUR
1 AND ½ CUP MILK
MIX WELL
1 TSPN VANILLA ESSENCE
DIVIDE THE BATTER
1 TBSP COCOA POWDER
MIX WELL
POUR THE CHOCOLATE BATTER IN A PLASTIC BOTTLE
MAKE A HOLE IN CAP
FIRST METHOD:
GREASE OIL IN A PAN
POUR VANILLA BATTER
COOK FOR 30 SEC.
MAKE SWIRL WITH CHOCOLATE BATTER
COOK FOR 30 SEC.
FLIP
SECOND METHOD:
MAKE SWIRL WITH CHOCOLATE BATTER IN PAN
COOK FOR 10 SEC.
POUR VANILLA BATTER
COOK FOR 30 SEC.
FLIP
SPRINKLE SOME SUGAR
FOLD
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Mini Potato Dauphinoise (Gratin Stacks)
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Chinese Buffet Imperial Crab | The Hungry Jawn
I love the Chinese Buffet! I don't know if I'll ever not love eating at that place even though sometimes the thought of not know who is making my food or what their putting in it kind of freaks me out. Welp, worry no more because I think I've mastered one of my favorite dishes from this restaurant. Enjoy!