Chef's Brisket Recipe | Traeger Grills
Get this Smoked Brisket recipe is straight from the Pros, get more grilling and smoking ideas here:
Chef's Brisket recipe is bulletproof. It’s loaded with helpful tips on how to smoke it to perfection and make it taste ridiculously amazing. So fire it up on Friday night and eat like a King all weekend long. Get the Recipe of the Week here:
This recipe stems from a collaboration of the BBQ knowledge and inspiration Chefs have gathered by working with and around legendary Pit Master’s across the country. He’s comprised brisket tips and tricks from the experts to create this brisket rub recipe that’s completely foolproof, simply follow this quick and easy brisket recipe to get a tender, flavorful, and impressive smoked brisket. Another tip from a Traeger Chef is to wrap your brisket in butcher paper after hours of smoking low and slow, finish cooking brisket on the grill in the paper wrapping. Once it’s finished, always let the meat rest to allow the juices to seal inside the meat and preserve the tenderness. Select your favorite pellet flavor to give grilled brisket your personal touch, choose from any of our 9 delicious flavors:
Turn all your family recipes into culinary masterpieces by cooking them on a Traeger wood pellet grill. Traeger’s wood-fired flavor sinks flavorful smoke into any food and wood-fired flavor tastes better and is healthier than gas or charcoal smoke. Traeger grills use 100% all-natural hardwood fuel. Cooking on an all encompassing cooking vessel gives you 6-in-1 versatility, grill, smoke, bake, roast, braise, and barbecue anything and everything. Convert your patio into your outdoor kitchen and cook on your Traeger grill every day, simply set it, and let the Traeger pellet grill do the hard work. From grilled brats and BBQ short ribs to Traeger-baked oatmeal cookies and smoked chicken, you’ll get perfect results every single time. So holler for your favorite people, feasting on delicious food is more than just a family affair. Taste the Traeger difference:
Savory Side Dish Recipes for Beefy Brisket:
BBQ Grilled Romaine Salad Recipe:
Grilled Sweet Potato Fries Recipe:
Hearty Smoked Cowboy Salad or Corn Salsa Recipe:
Quick and Easy side dish, Smoked Portobello Mushroom Recipe:
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Get grilling every day with a versatile smoker grill, come rain or shine creating delicious food on your hardwood grill smoker is simple. Cook with confidence and host the biggest little league BBQ, Sunday brunch, or the neighborhood barbecue.
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BBQ Cowboy Steak Like Brisket WTF ??? How-To by Grand Champion Harry Soo SlapYoDaddyBBQ.com
#harrysoo #slapyodaddybbq #cowboysteak
WTF? Can you cook a Cowboy Steak like a brisket to 210F internal temp? In a prior video, I did a tri tip like a brisket Will I learn something new? Click SHOW MORE for all the information links!!!
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
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EASY smoked brisket recipe to nail it your first time
Smoking a brisket for the first time can be intimidating. I hope this makes it easier for you to make a pitmaster-level Texas smoked brisket on your first try! #Meater #meatermade
___RECOMMENDED BRISKET RUB___
Get SMOKE TRAILS BBQ BRISKET RUB here:
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JOIN MY PATREON:
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Recommended Products
ChefsTemp Thermometer:
Smoke Trails BBQ BRISKET RUB:
Dalstrong Knives:
- 14 Slicing Knife:
- Fillet Knife:
Oklahoma Joes Fire Basket:
MEATER +:
Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):
Meater website:
Get the MEATER on Amazon:
Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe):
Cutting board (get a big one with juice channels, trust me):
Cotton and black nitrile gloves (use them both for heat + liquid protection):
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves):
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping):
Butcher paper (also for wrapping):
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.):
Wood chips (for electric smokers):
Pellets (for pellet grills):
Juicy Tender Smoked Brisket
If you're wondering the best smoked brisket recipe that is easy- hang around camp awhile. #brisket #cowboycooking
Used in this video:
Roughneck Smoker
Fogo charcoal
Gloves
Fire starter
Cherry wood
Rode wireless mic:
For more suggested products seen in our videos click here:
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Printable Recipe:
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Cowboy Brisket Burger
Chef Tom brings you fresh ground beef brisket patties, American and pepper jack cheeses, bacon, smoky mustard grilled onions & cowboy sauce on a brioche bun, all cooked over a wood fire in the Yoder Smokers YS640s Pellet Grill. Giddy up! This is the Cowboy Brisket Burger!
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Full recipe:
SMOKED BRISKET “Cowboy Pho”, Chinese SPICY MALA Chicken Sandwich & Best PINEAPPLE BUNS EVER
In San Jose for some of the best Vietnamese food where they have smoked brisket in their Pho and had some of the best pineapple buns.
Pho San Jose
1174 N Capitol Ave, San Jose, CA 95132
Ok's Deli
3932 Telegraph Ave, Oakland, CA 94609
Pineapple King Bakery San Francisco
1915 Irving St, San Francisco, CA 94122
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