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How To make Cottage Cheese Potato Salad For 1
1 lg Potato, preferably new
1 tb Salad oil
1 ts White vinegar
1/4 ts Salt
1/4 c Celery, thinly sliced
1 tb Green pepper, finely chopped
1 tb Pimento, finely chopped
1 tb Ripe olives, slivered
1 sm Green onion, thinly sliced
1 tb Mayonnaise
1/3 c Low-fat cottage cheese
Lettuce Preparation: 30 minutes including cooking potato plus chilling. Cook potato in its jacket until just tender. Cool until it can be handled, peel and dice into a bowl. You should have about 1 cup. Stir oil, vinegar, and salt together and pour over hot potato, tossing lightly. Cool. Add celery, green pepper, pimento, olives and onion. Stir mayonnaise and cottage cheese together, add to salad and toss lightly. Chill well. Serve on lettuce. Source: Margo Oliver's Good Food For One c. 1990 Shared but not tested by Elizabeth Rodier
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Roasted Potato salad ????
Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS:
5 potatoes, chopped
1 teaspoon salt
200 grams of ham
1 onion
Oil
2 tablespoons butter
2 tablespoons flour
500 ml milk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
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How to make potato salad
Ingredients
2 carrots small cut cubes
1/2 Union slice small
1 Cup frozen peas
10 pcs potatoes
6 or 7 tablespoon mayonnaise
1/4 teaspoon pepper or paminta durog
So many people requested for this recipe on IG after yesterdays video | Mac Salad
COTTAGE SALAD RECIPE | Healthy Vegetarian
#cottagesalad #healthysalad #bestsaladrecipes
COTTAGE SALAD RECIPE
0:00 Introduction
1:00 Quinoa
1:10 Sweet potastoes
1:20 Beans
1:35 Grilled veggies
2:00 Chopped fresh veggies
2:15 Fresh mint
2:25 Dressing
3:00 Feta cheese
3:20 Serve
This super-healthy COTTAGE SALAD RECIPE just takes a little planning and a wee bit of effort. Let’s gather up whatever we have on hand and get creative.
I always love when weekend guests offer to prepare a meal during their visit - their kindness not only gives me a welcome reprieve from kitchen duties but also lets me enjoy something delicious.
Such was the case a few weeks ago, and after my friends had come and gone, I went to the fridge to grab a snack. There I discovered a whole bunch of choice ingredients, only partially used, and thought, “Hmmm, what to do with half a zucchini, a couple of sweet potatoes, a handful of beans, cherry tomatoes and a few other tasty treats?” From that, this COTTAGE SALAD RECIPE was born.
GO HERE FOR THE FULL RECIPE:
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