1 1/2 lb Monterey Jack cheese 30 Cloves fresh garlic 4 c Peanut oil 1 T Italian seasoning 3 Eggs beaten 2 c All-purpose flour 3 c French bread crumbs 3 T Chopped fresh parsley 1 sm Jar Marinara Sauce Slice cheese into 30 slices about 1/4 inch thick. Peel garlic and slice each clove lengthwise into about 6 ovals. Heat oil in deep, heavy saucepan over medium-low heat. Add garlic ovals and simmer 5 to 7 minutes, being careful not to burn or brown cloves. Remove slices as they float to the surface and are light brown in color. Drain on paper towel. Reserve oil for cheese. Mince garlic and mix with Italian seasoning. Spread half the cheese slices evenly with garlic mixture. Press remaining cheese slices on each of make 15 bars. Dip flour-coated pieces into egg again, then into bread crumbs mixed with parsley. Be sure to cover sides. Reheat oil to medium-high and fry cheese in oil a few pieces at a time until lightly browned (takes about 2 minutes). Skim particles from oil as they accumulate. Drain cheese on paper towels and keep warm until all are fried. Serve with toothpicks and Marinara Sauce for dipping. Makes about 30 pieces.
How To make Aphra De Jacques's Videos
Sauce Blanche Session I PPJ - Cajuína / at Mingway, Pantin
Le joyeux trio @PPJpaulapovoajerge programmé à We Love Green 2022 interprète son dernier titre Cajuína pendant que les chefs du restaurant Mingway Léo et Jules préparent un pulled pork sandwich, plat qui sera à retrouver sur le festival. Cette Sauce Session a été réalisée en partenariat avec @WeLoveGreenFestival
The joyful trio @PPJpaulapovoajerge programmed at We Love Green 2022 sing their last track Cajuína while chefs Léo and Jules from the Mingway restaurant cook a pulled pork sandwich, a dish that will be featured at the festival. This Sauce Session was produced in collaboration with @WeLoveGreenFestival
— 00:00 : Cajuína 05:23 : Tasting
-- Sauce Blanche scouts the artists and chefs/restaurants around the world. - Sauce Blanche déniche les artistes et chefs/restaurants de demain à travers le monde.
Conversation with Anny-Dominique Curtius | Modern and Classical Literatures and Cultures book salon
Anny-Dominique Curtius, associate professor of Francophone Studies at the University of Iowa, discussed her new book, Suzanne Césaire - Archéologie littéraire et artistique d'une mémoire empêchée in an April 16, 2021, event sponsored by the Department of Modern and Classical Literatures and Cultures in the Rice University School of Humanities.
Jacqueline Couti, the Laurence H. Favrot Associate Professor of French Studies in the Department of Modern and Classical Literatures and Cultures and associate director of the Center for the Study of Women, Gender and Sexuality, moderated the discussion. Also participating were Gladys M. Francis, associate professor of French and Francophone Studies in African American Studies and World Languages and Cultures at Georgia State University, and Nathan H. Dize, a PhD Candidate in the Department of French and Italian at Vanderbilt University.
For more information about Modern and Classical Literatures and Cultures, visit cultures.rice.edu.