2 tb Margarine 1/3 c Shredded cheddar cheese 1/4 c Chopped green pepper 2 tb Chopped pimento 1 t Instant minced onion 2 tb Bacon bits (optional) 1 cn Buttermilk or country-style -refrigerator biscuits (10 in tin) Melt margarine. Add the rest of the ingredients, except biscuits. Separate the dough into 10 bisquits and cut each into quarters. Roll quarters in the cheese mixture and place in a greased 8-inch cake pan. Bake at 400 degrees for 20 minutes.
How To make Confetti Cheese Bread's Videos
No-Bake Confetti Cheesecake
1.whip cream 2.add sugar and cream cheese mix 3.add cake mix 4.put into crust 5.refrigerate for 6 hours 6.EAT
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Confetti Cheesecake Cupcakes
Just a few simple ingredients and with minutes to prepare and you have some fantastic and colour cheesecake cupcakes. Check out more delicious Cheesecake recipes:
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Ingredients:
450g - 16 oz cream cheese 1/2 cup sugar 1 large egg or two regular 3/4 tsp vanilla extract 1/2 cup sprinkles
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Confetti Cake! Recipe is at youvebeendesserted.com
JJR makes vanilla cake with sprinkles!!
Claire Saffitz Makes Confetti Cake | Dessert Person
Claire Saffitz Makes Confetti Cake | Dessert Person. Get ready to party! And by party, we mean stay at home and be safe. But fortunately, you need no special occasion to make this delicious, celebratory, kid-friendly, and deeply nostalgic confetti cake. A tender white birthday cake studded with rainbow sprinkles and covered in smooth, tangy cream cheese frosting, it tastes like childhood (which is to say, better than the box). We took a hiatus but Claire and her crew are back with Season II of Dessert Person -- check out this first episode!
#ClaireSaffitz #DessertPerson #Cake
Special Equipment: Stand mixer Three 9-inch cake pans
Ingredients:
Confetti Cake: Butter for the pans 5 1/2 cups cake flour (23.3 oz/ 660g) 2 1/2 cups sugar (16.4 oz / 466g) 4 1/2 teaspoons baking powder (0.63 oz / 18g) 1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g) 3/4 teaspoon baking soda 3 sticks unsalted butter (12 oz / 340g), at room temperature 1 1/2 cups buttermilk (12.7 oz / 360g) 1/3 cup neutral oil, such as vegetable or grapeseed (2.6 oz / 75g) 3 large eggs (5.3 oz / 150g), at room temperature 6 large egg whites (7.4 oz / 210g), at room temperature 1 tablespoon vanilla extract 1/2 teaspoon almond extract (optional) 1/2 cup store-bought rainbow sprinkles (3.3 oz / 93g), plus more for decorating Classic Cream Cheese Frosting
Video Breakdown: 0:00 Start 0:11 Intro to Confetti Cake 0:32 Show Intro / Animation 0:59 Funfetti Cake (Birthday Cake) Ingredients 2:42: Special Equipment / Ingredients 4:14 Mix The Dry Ingredients 5:53 Prep The Pans / Preheat Oven 10:48 Fill Pans & Baking 12:46 How To Make Cream Cheese Frosting 15:16 Level The Layers 17:05 Assemble The Cake 21:10 Cake Frosting / Claire Makes Birthday Cake 23:37 Outro / Tasting Confetti Cake 24:26 Felix Cameo 24:38 Archie Debut
Find Dessert Person Online: Claire Saffitz on Instagram: Dessert Person Merchandise: For Other Penguin Random House Books:
Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka
Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Brooke Shuman
Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar