How To make Cognac Pie

Peach Upside-Down Cake with Cognac Caramel

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Made with Farm-Fresh Peaches, this Summer Cake is a Stunner

This cake is perfection when made with the kind of fragrant peaches you can only get in mid-summer from a local farm.

To bring out the fruit’s delightful flavors, the slices are pan-roasted and then drizzled with a buttery caramel spiked with Cognac. Moreover, the cake batter that tops the ambrosial peaches gives just the right amount of structure to the dessert while remaining light and moist.

A dollop of vanilla Chantilly is the only thing you need to accompany such a gorgeous cake.

Happy baking and happy summer!

Christmas Mince Pie Bar Recipe | Cupcake Jemma

If you're partial to a Mince Pie around Christmas time, then you are going to LOVE this recipe, which take the idea of a Mince Pie and turns it in to a tray bake to DIE FOR!

Recipe -
300g browned butter
1 tbsp mixed spice
300g plain flour
250g ground almonds
130g brown sugar
1 tsp baking powder
1/4 tsp salt
400g mince meat
300g currants that have been soaked in brandy for 2 hours


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Cherry Custard Pie (Clafoutis) | Chef Jean-Pierre

Hello There Friends, Today I'm going to make a Cherry Clafoutis! Call it whatever you want, Cherry Pie, Cherry Custard Pie, Clafoutis. No matter what you call it, it's delicious! My mom used to make this Clafoutis for me when I was a kid and I always loved it. I'm sure you will love this Cherry Pie too! Let me know what you think in the comments below!

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Sapin Bourdaloue Tartelette | Coco Cognac Cream Recipe

How to make a Sapin Bourdaloue Tartelette Coco Cognac Cream Recipe. Here is what you'll need for the recipe:
INGREDIENTS
Tart
7 tbsp/100g - butter
1 egg
pinch of salt
2 tbsp/30g - water
1.6 cup/200g - flour

Coco Cognac Cream
9 tbsp/155g - soft butter
4 tbsp/60g - sugar
some vanilla extract
1 tbsp/7g - flour
4 tbsp/65g - almond flour
2 tbsp/25g - coconut cream
2 tbsp/25g - cognac or rom
2 egg yolks

Syrup & Filing
5 peeled pears
9 tbsp/120g - sugar
1 vanilla bean
2 tbsp/30g - cognac
4 cups/1L - water
orange & lemon peel
4 tbsp/60g - honey
1 tbsp/15g - four spices
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flaked almonds for decoration
icing sugar for decoration


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0:00 Intro
0:12 Tart
2:10 Cooking Pears in Syrup
3:12 Coco Cognac Cream
4:55 Decoration
5:21 Tasting
5:55 Subscribe!


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*recipe from lidl christmas magazine

#mawkitchen #christmas

3 BEST Apple Pie Moonshine Recipes (according to distillers)

I scoured the internet and asked the international home distilling community for the BEST apple pie moonshine recipes.

Turns out I found 3 trends. So I reduced 36 recipes down to 3. Making sure to represent different trends, ingredients and techniques I found.

Raw version
Concentrate 300ml / 10 oz
Cinnamon 1 small stick
Nutmeg 1/2 (cracked)
Pepper Corns 2
Oak Stave 45g / 1.6 oz
Corn Moonshine (60%) 900ml / 30 oz
Rum (50% abz) 250ml / 8 oz

Par Cooked Version
Concentrate 500ml / 17 oz
Nutmeg 1/2 (cracked)
Cloves 2
Brusied Ginger Slice 2
Vanilla Bean Seads 1/2
Brown Sugar 1/2 cup
Corn Moonshine 1.2L / 40 oz
Apple Port 300ml / 10 oz

Cooked Version
Apple Juice 500ml / 17 oz
Concentrate 500ml / 17 oz
Apples 4
Cinnamon Sticks 3
All Spice 6
Nutmeg 1/2
Brown Sugar 3/4 cup

Corn Moonshine 1.2L / 40 oz
Adjust to taste with moonshine / apple juice / simple syrup

Apple Crumble Moonshine
Fat Washed Corn Moonshine - 650 ml / 22 oz
Apple Macerated Corn Moonshine - 750ml / 25 oz
Apple juice 1l / 34 oz
Concentrate 17oz
Cooked apples 5
Raw apples 5
Cinnamon 3 sticks
Nutmeg 3//4
Mixed spice 1/4 teaspoon
Golden syrup 1/2 cup
Brown Sugar 1/2 cup

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How to Make Banana Cream Pie - Recipe by Laura Vitale - Laura in the Kitchen Episode 128

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