How To make Cod In Louisiana Sauce Piquant
4 Cod/scrod steak,3/4"
1 Onion,chop
1 Green bell pepper,chop
1 Celery rib,chop
2 T Vegetable oil
1 lg Garlic clove
2 c White Fish Stock (Recipe)
1 cn Plum tomato,28oz,w/juice
1/4 ts Cayenne
1/4 c Scallion green,slice thin
Rice Cook onion, bell pepper & celery in oil over moderate heat, stirring, til golden & softened, stir in garlic & cook mix ,stirring 1min. Stir in stock, tomato w/juices & cayenne & cook mix, stir
occasionally & break up tomato, 1Hr. Add cod & simmer covered, turning once, 6min. Transfer cod w/slotted spatula to heated shallow dish, boil sauce til thickened to desired consistency, & season w/salt. Spoon sauce around cod, sprinkle cod w/scallion greens & serve w/rice.
How To make Cod In Louisiana Sauce Piquant's Videos
Cajun Chicken Recipe - so easy it's actually ridiculous
This cajun chicken is so easy to make and it will be done in under in 10 minutes.
All you need:
• 2 Chicken breasts
• Cajun seasoning (Paprika, Oregano, white pepper, Garlic powder, Black pepper, Cayenne, thyme, onion powder, salt)
• Olive oil
For the sauce:
• Greek yoghurt
• Sweet chili
• Sriracha sauce
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Red Fish Court Bouillon
This was some fresh fish I had just caught the day before. You can make this same recipe with many types of fish. Have fun with it.
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Catfish courtbouillon from water to table!!!
Catfish courtbouillon from water to table!!! Come along as we schwack some garfish and catfish in the ol skank!!! Thanks to @gatortraxboats for this slick build!!! @kingkooker for this deep fryer #bowfishing #catfishcourtbouillon #garfishing #friedfish #louisiana #cajun #foodyoutube #hornblasters #homemade #youtubefood #alligatorgar #fishing #gatortraxboats
Southern Fried Catfish | #SoulFoodSunday | Fish Fry
Southern Fried Catfish | #SoulFoodSunday | Fish Fry - Welcome back to week #5 of #SoulFoodSunday. Nothing says Soulfood like Southern Fried Catfish. So here's your next Fish Fry idea, enjoy!
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Heat Oil to 330 - 350 Degrees F.
Ingredients
5 Catfish Fillets
2 cups Corn Meal
2 cups All Purpose Flour
2 tbsp Yellow Mustard
2 Eggs, beaten
2 tbsp Creole Seasoning (Creole Kick)
1/2 cup Hot Sauce (Franks Red Hot Sauce)
1 tbsp Paprika
1 tbsp Black Pepper
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Cayenne Pepper (optional)
Hush Puppies
Ingredients
1 1/2 cups Corn Meal
1 1/2 cups All Purpose Flour
2 tbsp Sugar
2 tbsp Baking Powder
2 tsp Cayenne Pepper
1 tbsp Baking Soda
1 1/4 cups Buttermilk
2 Eggs
1 tbsp Jalapenos (finely chopped)
1 Onion (finely chopped)
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FISH TACOS | Best Seasoned Batter | Delicious Pico De Gallo/Slaw ❤
Rachel Cooks with love videos
These FISH TACOS are absolutely delicious, the most important part of making truly delicious fish tacos starts with the seasoning of the batter and of course the toppings. I started seasoning from the inside out, making every bite an explosion of flavor... nothing is worse than a bland batter. For my sauce, I used the adobo sauce from a can of chipotle peppers in adobo sauce for the best smokey flavor, then I mixed it in with a combination of mayonnaise and sour cream with a splash of lime juice to make my sauce super delicious. For my breading, I used the amazing combination of paprika, cumin, garlic, onion powder and then cayenne pepper to give it an amazing kick, I added Panko bread crumbs and all purpose flour with some beer for the best textured batter no doubt! To make my pico slaw, I combined diced purple onions with diced tomatoes, cilantro and finely diced jalapeño with the juice if 1 lime, salt, pepper and 3 cups of finely shredded cabbage...I assembled my fish tacos by starting with a good rub of my sauce on my corn tortilla, I topped it with some of my pico/slaw then my fish then my pico/slaw again, then i topped it with my sauce one last time, and to finish, I added 1 slice avocado on top...I then realized I had created a masterpiece. ❤
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Le Creuset Oval 3.5 quart cast iron Dutch oven, Marseille
(affiliate)
FISH BATTER____________________
1 & 1/2 Lbs. RED SNAPPER
1 C. ALL PURPOSE FLOUR
1/2 C. PANKO BREADCRUMBS
2 TSP BAKING POWDER
1 TSP PAPRIKA
1/4 TSP CAYENNE PEPPER
1/2 TSP GARLIC POWDER
1/2 TSP ONION POWDER
1/2 TSP SALT
1/4 TSP CUMIN
1 C. LIGHT BEER (YOU DECIDE)
1 EGG
PICO/SLAW_______________________
3 C. FINELY SHREDDED CABBAGE
2 ROMA TOMATOES (DICED)
SMALL BUNCH CHOPPED CILANTRO
1/3 C. DICED RED ONION
1 LARGE JALAPEÑO (1/2 SEEDS REMOVED) DICED SMALL
PEPPER (TO YOUR LIKING)
SALT (TO YOUR LIKING)
6 SLICES CANNED PINEAPPLE (DICED)
JUICE OF 1 LIME
SAUCE___________________________
1/2 C. MAYONNAISE
1/2 C. SOUR CREAM
5 TSP ADOBO SAUCE
JUICE OF 1/2 LIME
PINCH SALT
PINCH PEPPER
FISH TACOS MAFE WITH______________
CORN TORTILLAS
● PLEASE KEEP CHILDREN AWAY FROM HOT STOVE AND HOT OIL. USE CAUTION WHEN COOKING ON HOT STOVE.
#fishtacos
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Chicken Sauce Piquant
Hey everybody! Today I made Chicken sauce piquant, a cayenne spiced roux thickened tomato sauce! This was my first time and we loved it. Man, it would be good with seafood also. Using the bone in skin on chicken thighs added more flavor I believe. We love trying new Cajun or any kind of new dishes so much. You just keep seasoning and tasting until you get the flavor you are going for. It was absolutely delicious. I hope you enjoy these cook with me videos and trying new dishes. Please subscribe for more delicious recipes, I appreciate you watching and commenting so much. Your comments and views mean the world to me thank you so much! If you have any questions or comments please leave them below.