How To make Piquant Salmon Rolls
Ingredients
4
oz
cream cheese
1/4
cup
walnuts, chopped
1
tablespoon
chives, fresh, chopped
1
each
celery, stalk, chopped
3
teaspoon
lemon, juice
3
each
cayenne pepper, pinches
1/4
teaspoon
coriander, ground
8
each
salmon, smoked, thin slices
8
each
bread, whole-wheat, thin slices
1
butter
8
each
cucumber, thin slices
1
pepper, freshly ground
1
dill, sprigs, fresh, (optional)
1
chives, fresh, (optional)
Directions:
In a bowl, soften cream cheese and stir in walnuts, chives and celery. Add 2 teaspoons of lemon juice and spices and mix well. Spread cream cheese mixture on each slice of salmon and season with pepper. Roll up to form neat rolls.
Toast slices of bread and cut 8 (2.5 inch) rounds, using a biscuit cutter. Spread thinly with butter. Place a cucumber slice on each bread round and place a salmon roll on top of each cucumber. Drizzle with remaining lemon juice and garnish with dill sprigs and chives, if desired.
NOTE: Salmon rolls can be prepared several hours in advance and refrigerated. Toast bases, however, are better freshly made. Once assembled, serve within 30 minutes.
How To make Piquant Salmon Rolls's Videos
Nori Tempura Salmon Tartare Canapé
This is a simple yet delicious recipe for a salmon tartare canapé.
perfect for sushi parties or any event really.
Ingredients:
spice mix:
2 tbsp salt
2 tbsp brown sugar
2 tbsp icing sugar
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp ginger powder
some cayenne pepper to taste (depending on how spicy you want it)
tempura crisp:
100g tempura flower mix:
150ml cold water
nori
filling:
sashimi grade salmon
ripe avocado
lime
Sriracha
Kewpie mayo
cilantro
chives
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Variez l'accompagnement de vos plats avec ces 4 delicieuses recettes de riz, aux horizons differents. Facile et rapide, vous ne ferez plus la gueule devant votre assiette.
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Ingredients
Riz 1 à la Mexicaine
1 verre de riz basmati
1.5 ou 2 verres d'eau
2 CAC de tomate concentrée
1/2 CAC de bouillon
1/4 CAC de cumin
1/4 CAC de piment
1 feuille de laurier
sel, poivre
Riz 2 à la Libanaise
1 verre de riz basmati
1/2 verre de vermicelle
2 verres d'eau
15gr de beurre
1 CAC d'huile d'olive
1 gousse d'ail
1/2 CAC de thym
Sel
Riz 3 à la Coréenne
200 à 250gr de riz jasmin cuit
2 jaunes d'oeufs
1/2 oignon
1 CAS d'huile vegetale
1 CAC de sauce soja
1cm de gingembre
sel, poivre
Riz 4 à l'italienne
1 verre de riz arborio
1/2 oignon
1 gousse d'ail
100gr de champignons
le jus d'1/2 citron
80 cl de bouillon de volaille ou boeuf
Parmesan
sel, poivre
huile d'olive
Smoked Salmon Mushroom Cream Pasta - Smoked Salmon Recipes - Salmon Pasta - Cream Mushroom Pasta
Smoked Salmon Mushroom Cream Pasta - Smoked Salmon Recipes - Salmon Pasta - Cream Mushroom Pasta
Smoked Salmon Mushrooms & Cream Pasta Recipe - Italian Fusilli As part of the HOW TO COOK GREAT NETWORK -
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And look at the websites for in detail recipes, gallery and cooking tips.
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Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally 'of the devil' Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried
Frutta: fruit Frutti di mare: seafood Funghi: mushrooms
Dolce: sweet Dolci: sweets and pastries Cannellini: white kidney beans Cannoli: filled pastry tubes Capocollo: a hot spiced ham Caponata: eggplant relish Capozzelle: lamb's head Capperi: capers Cappone: capon Carciofi: artichokes Carnaroli: a medium-grain rice used for making risotto Carne: meat Cassata: a Sicilian cream-filled layer cake Cavolfiore: cauliflower Cavolo: cabbage Ceci: chick peas Cioppino: shellfish stew Cipolle: onions Conserva: preserves Cotolette: cutlets
Balsamico: an aged Italian vinegar Basilico: basil Bigne: fritters Biscotti: literally 'twice cooked,' it refers to all kinds of cookies Bistecca: beefsteak Bollito misto: mixed boiled meats served with various sauces Bottarga: preserved roe of tuna or mullet Braciolette: small beef rolls Braciole: stuffed meat rolls Brodo: broth
Bruschetta: toasted bread served with various toppings Budino: pudding Affumicato: smoked Aglio: garlic Aglio e olio: garlic and oil Agnello: lamb Agrodolce: sweet/sour Al dente: firm (literally to the tooth) Amaretti: crisp cookies made with bitter almonds Amaretto: a sweet liqueur flavored with almonds Anace/Anice: anise
Anguille: eel Anisette: a colorless liqueur flavor with anise Antipasto: literally 'before the meal' Arborio: a medium-grain rice used for making risotto Arogosta: lobster Arancia: orange Arancine: fried rice balls with meat or other filling Ardente: hot, piquant Arrostito: roasted
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