How to make a Box Cake Taste Better Homemade| Coconut Pineapple Cake
In this video you will learn How to make a Box Cake Taste Better Homemade| Coconut Pineapple Cake . With this Duncan Hines Pineapple Coconut Cake Recipe. With Grandmas Old Fashioned Recipe. Using Dole Pineapples. Take your box cake mix to the next level. Make your Box Cake taste like a Wedding Cake and Boost the flavor your your Box Cake. No matter if it's Red Velvet, White, Lemon or Chocolate. Try adding a few of these tips to your Box Cake mix for a easy homemade upgrade. I don’t know about you, but I don’t always have time to make a recipe from scratch. And If I do have time, it will turn out awesome every time? So, I have a little trick up my sleeve on How To Make a Box Cake Mix Taste Homemade! This is a Soul food recipe with whipped cream frosting. If you’re ever wondering how to make your Box Cake mix taste Better, this is the video for you.
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The Best Pineapple Coconut Pina Colada Cake | with Whipped Cream Frosting!
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The ultimate tropical cake, perfect for any special celebration! Pineapple coconut pina colada cake with delicate coconut cake layers soaked with a coconut rum syrup; filled with crushed pineapple; and frosted with a creamy and fluffy whipped cream frosting. I like to garnish this pineapple coconut cake with toasted coconut flakes and maraschino cherries. A festive, delicious, and stunning cake for your next special occasion!
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Contents of this video:
00:00 Introduction
01:01 Making the Cake Layers
03:47 Baking Instructions
04:20 Pineapple Filling
05:01 Frosting Recipe
06:23 Coconut Syrup Recipe
06:46 Assembling the Cake
08:59 Frosting the Cake
09:59 Garnishing the Cake
11:17 Slicing the Cake
11:43 Taste Test
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Coconut Cake with Pineapple filling.
The perfect complement to coconut is pineapple ! This cake combines the moist, sweet flavor of coconut, accented by the rich fruity flavor of coconut. One bite will teleport you to an exotic island.
Ingredients:
Cake
o 3 cups all-purpose flour
o 2 cups granulated sugar
o ½ teaspoon baking soda
o 2 teaspoons baking powder
o ½ teaspoon salt
o ¼ cup canola oil
o ¾ cup unsalted butter (at room temperature)
o ¼ cup sour cream
o 1 cup coconut milk (at room temperature)
o 5 egg whites (at room temperature)
o 1 teaspoon vanilla extract
o 1 teaspoon coconut extract
o 1 cup shredded coconut
Pineapple Filling
o 20oz can crushed pineapple
o 3 tablespoons cornstarch
o 3 tablespoons unsalted butter (at room temperature)
o ½ teaspoon vanilla extract
o ¼ teaspoon salt
Coconut Cream Cheese Frosting
o 8oz cream cheese (at room temperature)
o 4 ½ cups confectioner’s sugar
o 1 cup unsalted butter (at room temperature)
o ½ teaspoon vanilla extract
o ½ teaspoon coconut extract
o 2 tablespoons coconut milk
Instructions
1. Preheat oven to 350 degrees, oil and flour two or three 9-inch cake pans. Mix flour, baking powder, baking soda and salt together in a bowl. Set aside for later.
2. Using a mixer and paddle attachment, cream butter and sugar on medium. Add egg whites, mix until completely combined. Pour in canola oil, sour cream, coconut extract and vanilla extract, mix until well blended.
3. Add dry ingredients, to mixer on low. Rotating between adding the flour mixture and coconut milk. After all flour and coconut milk mixed in, add in the shredded coconut.
6. Scoop even amounts of cake batter into each pan. Bake for 20-25 minutes or until inserted toothpick comes out clean. When done, remove cakes and allow to cool.
7. Place pineapple filling in-between the 1st and second layer. Top with the 3rd and frost the cake from coconut cream cheese frosting.
Cream Cheese Frosting Instructions
Using a mixer with paddle attachment, cream together butter and cream cheese. Slowly add in confectioner’s sugar, coconut milk, vanilla extract, coconut extract and salt (if desired). Mix until smooth and creamy. If too thin, add more confectioner’s sugar.
Pineapple Filling
In a medium saucepan, combine crushed pineapple, cornstarch, vanilla and salt. Place pan on medium high heat. Once the mixture comes to a shimmer add in butter. Cook for 5-8 minutes until mixture becomes thick. Remove from heat and transfer into bowl. Cover with plastic and refrigerate for at least 1 hour.
Pineapple Cream Dessert Recipe By Food Fusion
Make this beautiful pineapple cream dessert and enjoy your meal. #HappyCookingToYou
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Pineapple Cream Dessert
Serves 6-8
Recipe in English:
Ingredients:
-Cream chilled 200 ml
-Cream cheese 1 & ½ Cups
-Caster sugar ½ Cup or to taste
-Pineapple small cubes 1 & ½ Cups
-Biscuits 200 gms
-Cheeni (Sugar) powdered 2-3 tbs
-Makhan (Butter) melted ¾ Cup
-Pineapple slices
-Fresh coconut grated
-Cherry
Directions:
-In bowl,add cream and beat until fluffy & set aside.
-In bowl,add cream cheese,caster sugar and beat until sugar is dissolved.
-Now add whipped cream and beat until well combined.
-Add pineapples cubes,gently fold to combine & set aside.
-In chopper,add biscuits,sugar and chop until crumbled.
-During chopping,add butter and grind well.
Assembling:
-In serving glass or dish,add crumbled mixture and press firmly down into the base to create an even layer.
-Add cream & pineapple filling and spread it.
-Add pineapple slices and cream & pineapple filling.
-Sprinkle fresh coconut and top with cherry.
-Refrigerate for 4 hours & serve chilled.
Recipe in Urdu:
Ajza:
-Cream chilled 200 ml
-Cream cheese 1 & ½ Cups
-Caster sugar ½ Cup or to taste
-Pineapple small cubes 1 & ½ Cups
-Biscuits 200 gms
-Cheeni (Sugar) powdered 2-3 tbs
-Makhan (Butter) melted ¾ Cup
-Pineapple slices
-Fresh coconut grated
-Cherry
Directions:
-Bowl mein cream dal dein aur fluffy hunay tak beat ker lein & side per rakh dein.
-Bowl mein cream cheese,caster sugar dal dein aur cheeni ghul janay tak beat ker lein.
-Ab whipped cream shamil karein aur dubara beat ker lein.
-Pineapple cubes dal ker gently fold ker lein & side per rakh dein.
-Chopper mein biscuits aur cheeni dal dein aur chora chora hunay tak ache tarhan chop ker lein.
-Chopping ka doran makhan shamil karein aur ache tarhan grind ker lein.
Assembling:
-Serving glass or dish mein crumbled mixture dal dein aur press ker ka even layer tayyar ker lein.
-Cream & pineapple filling dal ker pheela lein.
-Pineapple slices rakh ker upper sa cream & pineapple filling dal dein.
-Fresh coconut sprinkle ker ka cherry rakh dein.
-4 hours kliya refrigerate ker lein & thanda serve karein.
Easy Coconut Cake Recipe
Soft, moist, and fluffy, this Coconut Cake recipe is super easy to make from scratch. The light and tender cake layers are frosted with a rich coconut cream cheese frosting and topped with more shredded coconut, so it’s bursting with sweet coconut flavors. It’ll be the best coconut cake you’ll ever make.
RECIPE:
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Coconut Pineapple Cream Cheese Pound Cake ????????
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