How To make Pineapple Cream Pie 2
1 c sifted flour
1/2 ts salt
1/2 c salad oil
5 tb ice water
4 tb butter
1 1/2 cn sifted confectioners' sugar
2 ea eggs
1 c crushed pineapple, drained
Set oven to 450 degrees Sift the flour and salt into a bowl. Beat the oil and water until thick and creamy; add to the flour. Mix with a fork until a ball of dough is formed. Roll out on a lightly floured surface to fit a 9 inch pie plate. Prick the bottom. Bake 12 minutes or until golden brown. Cool. Cream the butter, gradually adding the confectioners' sugar. Beat in the eggs until light and fluffy. Fold in the pineapple. Turn into a pie shell and chill until set. Decorated with whipped cream, if desired. From: Great recipes from Great Restaurants Ida & John's Restaurant Pittsfield, Mass. -----
How To make Pineapple Cream Pie 2's Videos
No Bake Pineapple Cream Cheese Pie
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Ingredients:
8 ounce package softened cream cheese
1/2 cup sugar
20 ounce can crushed pineapple, drained
8 ounce container Cool Whip
9 inch graham cracker pie crust
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Pineapple Cream Pie Recipe
SCRUMPTIOUS PINEAPPLE PIE RECIPE | An Easy Tropical Fruit Flavor Pie
SCRUMPTIOUS PINEAPPLE PIE RECIPE | An Easy Tropical Fruit Flavor Pie
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Pineapple Dessert | Pineapple Cream Delight | 10 Minute Dessert Recipe
in today's video you will learn how to make a Pineapple Dessert | Pineapple Cream Delight | 10 Minute Dessert Recipe. it's so delicious
you'll need following ingredients to make pineapple cream delight
24pcs plain biscuits
1/4 cup butter
1 cup whipping cream
1/2 cup fresh cream
1/4 cup powdered sugar
few drops yellow food color
1 cup pineapple chunks
pineapple jam
No-Bake Pineapple pie
No bake pineapple pie
Recipe:
Crust:
1 1/2 cups Graham cracker crumbs
1/4 cup granulated sugar
Dash of salt
6 Tbsp unsalted butter melted
Mix together the crumbs, sugar and salt. Add in the melted butter. Mix. Press into 9 inch pie pan. Press up the sides as well. Place in fridge for 30 minutes.
Filling:
1 can sweetened condensed milk
1 cup crushed pineapple, strained very well
1/4 cup lemon juice
1 whole carton thawed cool whip
Medium bowl add in the condensed milk. Stir in the pineapple. Mix. Mix in the lemon juice. Fold in cool whip. Add all to chilled pie crust. Place back in fridge for 4 hours to chill and set before serving.
Enjoy!
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Pineapple Pie Recipe
Pastry Ingredients
• 3 cups of all-purpose flour
• 1 cup of self-raising flour
• 1/2 cup of white sugar
• 150grams of butter
• 1 tsp of vanilla sugar
• 4 egg yolks
• 1 cup of milk
Steps
1. Mix the flour, butter, vanilla sugar, and white sugar to combine or until the butter is mixed into the flour well to have crumbs
2. Add egg yolks and milk together and beat to combine well
3. Add wet and dry ingredients to form a dough and for all the ingredients to combine well.
4. Add dough to a buttered pie dish starting from the sides and corners working your way inside to cover the whole pie dish
5. Bake it in the oven at 160° Celsius or 350°Fahrenheit for 20 minutes until the crust is cooked and golden brown.
6. Let it cool on the side until the pineapple filling is ready
Pineapple Filling Ingredients
• 3 cans of crushed pineapples drained
• 4 cups of water
• 1 cup of condensed milk
• 1 tsp vanilla sugar
• 30 grams of butter
• 5-6 tablespoons of custard powder
• 1 egg yolk
Steps
1. Add water, condensed milk, custard powder, vanilla sugar, and egg yolk to the pan.
2. Mix all the ingredients to combine then turn the oven on to cook
3. Never leave the stove alone at this stage especially cooking custard.
4. Keep stirring until it thickens and is ready
5. Add the drained pineapples and mix them into the custard
6. Turn off the oven and let it cool
Topping Ingredients
• 600 mils thickened cream
• 2 tablespoons icing sugar
• 1tsp vanilla sugar (optional)
• crushed peanuts
• slices of peaches
Steps
1. Beat the cream until thickens and leave it in the fridge for an hour to set
2. Add cream to the top of the pie
3. Decorate with crushed peanuts and peaches or any fruit of your choice
Enjoy!!
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