How To make Coconut Pineapple Cream Cake
1 19 oz pkg yellow cake mix
1 8 oz pkg cream cheese
1 cup coconut milk
1 4 oz pkg instant vanilla pudding
1 18 oz can crushed pineapple
drained
1 12 oz crtn frozen whipped topping :
thawed
1 1/3 cups shredded coconut meat
Preheat oven to 350 degrees F. Grease a 13" x 9" x 2" pan.
Prepare cake mix according to package directions. Pour into
prepared pan. Bake 35 to 40 minutes. Cool in pan for 15 minutes;
remove from pan and finish cooling on rack. In the small bowl of the
electric mixer, beat cream cheese with coconut milk and pudding.
Spread over cooled cake. Spoon drained pineapple over pudding;
Cover with whipped topping. Sprinkle with coconut. Chill before
serving.
This is a GREAT recipe and reminds me of one my mom used to
make for picnics or trips to the beach (lost her recipe). It's been a
favorite of mine for Little League and Pot Luck Suppers. EVERYONE
loves it! I leave it *IN* the pan!
Me ke aloha, Mary
How To make Coconut Pineapple Cream Cake's Videos
Pineapple Coconut Cake recipe | The Recipe Rebel
This Pineapple Coconut Cake is light, fresh and fruity, and covered in cream cheese whipped cream! It’s the perfect Easter dessert or anytime treat! With step by step VIDEO.
INGREDIENTS:
Pineapple Coconut Cake
1/2 cup oil (110g)
1/2 cup sour cream (135g)
1 1/2 cups granulated sugar (300g)
3 eggs
2 teaspoons vanilla extract
1 teaspoon coconut extract
1/2 cup coconut milk
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups all purpose flour (295g) fluffed and levelled
1 cup crushed pineapple with juice
3/4 cup sweetened, shredded coconut
Pineapple Filling
1 1/4 cup crushed pineapple with juice
1/2 cup milk
1 package vanilla instant pudding mix (102g)
Coconut Cream Cheese Frosting
1 cup cream cheese room temperature (250g/8oz)
1/2 cup unsalted butter room temperature
1 teaspoon vanilla extract
1 teaspoon coconut extract
4 cups powdered sugar (480g)
PRINTABLE RECIPE and NUTRITION INFO:
Easy Hawaiian Pineapple Coconut Poke Cake - Delicious Tropical Cake Recipe
Love poke cakes? This Easy Hawaiian Pineapple Coconut Poke Cake is so delicious and the perfect tropical summertime dessert!
All you need is a French vanilla or yellow cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! This delicious and easy pineapple coconut poke cake is perfect for making for summer BBQ's and potlucks and everyone will be going back for another slice!
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MORE EASY CAKE RECIPES TO WATCH:
Banana Pudding Poke Cake:
Crushed Pineapple Upside Down Cake:
Best Sock It To Me Cake:
Hawaiian Pineapple Coconut Poke Cake Ingredients:
▪️ 1 15.25 oz box French vanilla or yellow cake mix
▪️ 1 20 oz can crushed pineapple, drained with juice reserved for cake
▪️ 1 3.4 oz package coconut cream instant pudding mix*
▪️ 1 3.4 oz vanilla instant pudding mix
▪️ 4 cups milk
▪️ 1/2 cup sweetened coconut flakes, toasted in oven*
▪️ 1 16 oz container frozen whipped topping or 3 cups fresh whipped cream
▪️ Maraschino cherries and/or pineapple slices, for garnish if desired
KITCHEN TOOLS USED (affiliate):
▪️ Deep Dish 9″ x 13″ Cake Pan:
▪️ Electric Mixer:
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Wooden Spoon (for poking holes):
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Wire Cooling Rack:
▪️ Colander (For Draining Pineapple):
▪️ Large Baking Sheet:
▪️ Pre-Cut Parchment Paper:
▪️ Cake Icing Spatula:
▪️ Plastic Wrap:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
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If you don't like COCONUT CAKE this recipe will change your mind! Moist coconut cake recipe
RECIPE:
SHOP:
So I just thought that I wasn’t a huge coconut cake fan, BUT this recipe CHANGED MY MIND! So much so that I would consider this coconut cake to be one of my new favourites – it’s that good!
This recipe consists of super soft and moist coconut cake layers, topped with an incredibly delicious coconut cream cheese frosting. It’s finished off with shredded coconut added to the outside of the cake which adds amazing texture to the cake – YUM!
INGREDIENTS:
Coconut Cake
- 2¼ cups (280 g) flour - regular, all purpose
- ¼ cup (30 g) cornstarch - also known as cornflour
- 1 tbsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temp
- 3 tbsp unflavoured vegetable oil - I use canola oil
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1½ tsps vanilla essence/extract
- 1 tsp coconut essence/extract - can substitute with 1/2 tsp almond essence/extract (see note 1)
- 1¼ cups (275 g) canned coconut milk
- 1 cup (80 g) shredded coconut - dried, also called threaded coconut
Bake at 160 °C (320°F) with the fan on for 33 minutes, or until a toothpick comes out clean. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F) ????
Coconut Cream Cheese Frosting
- 1 cup (225 g) unsalted butter - room temperature
- 4½ cups (570 g) icing sugar - also called powdered/confectioners sugar
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2)
- 1½ tsps vanilla essence/extract
- 1 tsp coconut essence/extract - can substitute with 1/2 tsp almond essence/extract (see note 1)
- 1½ cups (120 g) shredded coconut - dried, for decorating (recommended for texture - see note 8). Also called threaded coconut
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Southern Coconut Pineapple Cake Recipe - Fluffy Coconut & Pineapple REALNESS | Cooking With Carolyn
How to Make Real Fluffy Southern Coconut and Pineapple Cake Recipe
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Ingredients | Ingrediente
Pineapple jelly compote | Jeleu compot de ananas
250g pineapple | ananas
10g gelatine | gelatina
75g caster sugar | zahar tos
100g pineapple juice | suc de ananas
Coconut Sponge | Blat de cocos
80g desiccated coconut | nuca de cocos
80g icing sugar | zahar pudra
35g flour | faina
50g egg whites | albus
160g egg whites | albus
90g caster sugar | zahar tos
Coconut cream | Crema de cocos
250g coconut milk | lapte de cocos
60g caster sugar | zahar tos
10g gelatine | gelatina
250g whipping cream | frisca
Pineapple jelly | Jeleu de ananas
100g pineapple juice | suc de ananas
50g caster sugar | zahar tos
8g gelatine | gelatina
150g pineapple juice | suc de ananas
Chantilly cream | Crema chantilly
150g whipping cream | frisca
30g icing sugar | zahar pudra
vanilla paste | pasta de vanilie
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#Exotic #Pina #Colada #Cream #Cake #Recipe
Pineapple and Coconut Cake from scratch