How To make Coconut Pecan Sweet Potatoes
Ingredients
2
pound
potatoes, sweet, peeled, shredded
1/3
cup
sugar, brown, packed
1/4
cup
margarine, or butter, melted
1/4
cup
coconut
1/4
cup
pecans, broken pieces, toasted
1/4
teaspoon
cinnamon, ground
1/4
teaspoon
coconut flavoring
1/4
teaspoon
vanilla
1
coconut, toasted, optional
Directions:
In a 3-1/2 quart slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on Low for 6 to 8 hours or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired.
How To make Coconut Pecan Sweet Potatoes's Videos
Island Coconut Sweet Potato Mash Recipe
Island Coconut Sweet Potato Mash
Find this and other great recipes on our website:
Jazz up your weeknight dinner with this sweet, savoury and fun side-dish.
SERVINGS: 4 (or 2 cups/500mL)
INGREDIENTS:
3 Sweet Potatoes, (about 2 lb/1 kg)
1 GAY LEA - Coconut Whipped Cream
1/4 tsp Ground Cinnamon
1/2 tsp Salt
1 tsp Ground Cumin
1 Green Onion, finely chopped
1 Lime, juiced
INSTRUCTIONS:
Pierce sweet potatoes several times with a fork or paring knife. Microwave on high for 10 to 12 minutes or until very soft. Cool just until easy to handle
Scrape potato flesh from skins into a bowl; discard skins. Mash well with a fork. Stir in lime juice, onion, cumin, salt, cinnamon and pepper. Fold coconut whipped cream into sweet potato mixture until combined. Serve immediately.
TIPS:
Sweet potatoes can be cooked ahead and rewarmed before mixing with remaining ingredients
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Praline Pecan Sweet Potato Casserole
Praline Pecan Sweet Potatoe Casserole covered with coconut, pecans, and brown sugar laid on top of a soft bed of mashed sweet potatoes. It's hard to tell if this is a dessert or a side dish. Below is the Recipe.
@DarlenesTable
Ingredients
Prep 20 Mins
Cook 35 Mins
Total 55-60 Mins
Servings 8
Yield 1 - 8 x 8 dish
* 5 cups cooked mashed sweet potatoes
(Note: Bake sweet potatoes the day before
and measure out 5 cups and refrigerate until
ready to use.)
* 1 stick butter, melted
* 2 eggs, beaten
* Topping:
* 1cup chopped pecans
* 1 cup coconut
* 1 stick melted butter
* 1/3 cup flour
* 3/4 cup packed light brown sugar
Directions
Mix the sweet potatoes, cinnamon, 1 stick of melted butter, and 2 beaten eggs together. Place in buttered 8 x 8 casserole dish.
Mix 1 cup chopped pecans, 1 cup coconut, 1 stick melted butter, 1/3 cup flour, and ¾ cup packed brown sugar. Place on top of potatoes and bake at 350 degrees for about 35 minutes.
* Above cook time excludes baking the sweet potatoes
Ginger Sweet Potato Coconut Milk Stew with Lentils & Kale
A super flavourful pot of vegan goodness. This ginger sweet potato coconut milk stew is HEARTY. We use lots of chili and ginger in this stew, along with a bunch of other spices. The flavour profile, spice combination, and recipe itself is inspired by Indian cuisine as well as Thai coconut milk-based curries. You get sweetness, spice, earthy qualities, creaminess, texture from the lentils, and a squeeze of lime rounds everything out.
You start by sautéing onions, garlic, ginger, and spices. Then, cubed sweet potatoes and lentils are added. Vegetable stock is poured in and then the stew simmers until the lentils are tender, about 30 minutes. Pour in your coconut milk and cook the kale until tender. I like to finish this with fresh lime juice and chopped cilantro.
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Pecan Sweet Potato Casserole
Make this sweet potato casserole recipe for the holidays! Topped with buttery pecans, this creamy sweet potato casserole will be a BIG hit. FULL RECIPE:
Sweet Potato Casserole with Coconut Pecan Topping
Sweet Potato Casserole with Coconut Pecan Topping is creamy, crunchy, toasty and so divine! You’ll never top your sweet potatoes with marshmallows again.
recipe:
How To Make Sweet Potato Casserole Side Dish
This sweet potato casserole is one of our favorite sweet potato recipes for Thanksgiving. It's almost like a souffle, with pecan topping.
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INGREDIENTS FOR SWEET POTATO CASSEROLE:
►4 1/2 lbs sweet potatoes (6 cups mashed)
►3 large eggs
►1/2 cup granulated sugar
►5 Tbsp butter, melted and slightly cooled
►1/2 Tbsp vanilla extract (click for DIY recipe)
►1 cup craisins (dried cranberries)
►2/3 cup packed brown sugar
►1/3 cup all-purpose flour
►3 Tbsp cold unsalted butter, diced
►1 cup pecans, coarsely chopped
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