10 Easy Costco Chicken Dinners | Recipes You Can Make With a Costco Rotisserie Chicken
Save time and money when you buy fully-cooked rotisserie chickens at Costco or your favorite grocery store. Nicole shows us ten delicious recipes that call for already cooked chicken. Some are so fast you could whip them together in less than 15 minutes.
Do you have another recipe to suggest? Comment below.
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Transcript:
- - I'm gonna show you 10 ways how to turn this into dinner. One of the most delicious family favorites is a chicken enchilada casserole. It's so easy to make. Just saute some green onions, and a little olive oil. Throw in a can of Rotel and a block of cream cheese. When that's all melted and gooey, just add in some chicken. Take that creamy mixture and put it between layers or tortillas and cheese. This is faster than takeout. Pour in a can of enchilada sauce. Just top it with cheese and head to the oven. Look at that. And how good does that look? No one will know this only took you 10 minutes to make. Let me show you some other quick ideas. Top a protein rich salad with rotisserie chicken, hard-boiled eggs, and bacon. Toss with your favorite barbecue sauce for delicious barbecue sandwiches. This is a great meal to feed the hungry kids after their after-school sports. Toss the chicken with cooked pasta and your favorite jar of alfredo sauce. Serve this chicken alfredo with some steamed broccoli for a kid-friendly dinner. Or toss it with some fresh veggies and pasta for a delicious light supper. The juice at the bottom is like liquid gold. Pour it on in. Add it to a veggie pack stir fry. And then a few dashes of soy sauce. This is so much cheaper than take out. And who doesn't love chicken and rice casserole? Add the rotisserie chicken to your favorite recipe. And for a comforting classic, chicken and dumplings. Use canned biscuits and rotisserie chicken, combined with cream of chicken soup and chicken broth, and you're good to go. And don't forget about our friend chicken salad. A chicken salad sandwich makes a great dinner paired with some tomato soup. An obvious, yet no fail way to use the rotisserie chicken is on taco night. Fajitas, burritos, whatever. Now we're talkin'. And don't forget it's just as good on it's own. I like to put it on a piece of crusty baguette with a little mayonnaise and fresh cracked pepper. I'm telling you, it's the perfect bite. This, a little salad, and a cold glass of wine is all you need. There you have it, a whole list of ideas that you can feel good about feeding your family, from one $5 chicken.
Ein Trick mit dem Gemüseschäler! Tolles Rezept mit Hähnchenbrust, ohne Backofen. ASMR
Ein Trick mit dem Gemüseschäler! Tolles Rezept mit Hähnchenbrust, ohne Backofen ASMR
Das Geheimnis liegt im Rezept! Unglaublich lecker, das kann ich jeden Tag essen. Leckeres einfaches Rezept! Sehr einfach zu kochen! Probieren Sie dieses einfache Rezept aus und lassen Sie mich in den Kommentaren wissen, wie Ihnen dieses Rezept gefällt. Kochen Sie mit Freude! Kochen Sie mit Liebe! Allen einen schönen Tag!
▶ Kochrezept und Zutaten:
~ 2 Kartoffeln (~ 300 g)
mit Wasser spülen
2 Hähnchenbrust (~ 300 g)
Hallo! Heute bereiten wir ein sehr einfaches und unglaublich leckeres Abendessen zu!
Lass das Wasser ab
1 Ei
Salz, Pfeffer
1 Esslöffel Mehl
alles zu mischen
Bitte Kanal abonnieren, kommentieren und liken! Dadurch kann sich der Kanal besser entwickeln. Vielen Dank!
alles nochmal mischen
in Pflanzenöl bei mittlerer / niedriger Hitze braten
unter dem Deckel ~ 15 Minuten braten
80-100 g Mozzarella
wenden und weitere ~10 Minuten braten
2 Scheiben Cheddar-Käse
junger Kohl
1 Karotte
2 Gurken
Bund Petersilie
Salz, Pfeffer
1 Esslöffel Joghurt und Mayonnaise
gut mischen
Dies ist ein sehr zarter und saftiger Auflauf mit Kartoffeln, Hähnchen und Käse!
Mmm... wie lecker!
Vielen Dank für das Ansehen, Kommentieren und Liken meiner Videos!
▶▶ Freunde, wenn Sie die Rezepte unserer leckere Küche mögen, dann:
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Betty's Chicken & Dumpling Casserole
Betty demonstrates how to make Chicken and Dumpling Casserole. This is a quick and easy entrée that tastes fantastic.
Chicken and Dumpling Casserole
3 cups cooked boneless, skinless chicken breast, shredded or chopped
½ cup butter
1 small onion, chopped
2 ribs celery, chopped
ground sea salt, to taste
freshly ground black peppercorns, to taste
cooking oil spray
2 cups chicken broth
10.5-ounce can cream of chicken soup
1 cup self-rising flour
1 cup milk
In a small skillet over medium heat, sauté onion and celery in butter until soft, about 8 to 10 minutes. Season with salt and pepper. Spray a 9-inch by 13-inch by 2-inch baking dish with cooking oil spray. Place half of the sautéed vegetables in prepared baking dish and spread them out evenly. Layer half of the cooked chicken over the top. Repeat these two layers: the remaining half of the sautéed vegetables, followed by the remaining half of the cooked chicken. In a medium-sized bowl, mix the chicken broth and soup and pour over the layered vegetables and chicken. Do not stir. In a separate bowl, mix the self-rising flour and milk. Pour this over the layers (leaving some gaps), but again, do not stir. Bake at 350 degrees (F) for about 40 minutes, or until casserole is set and top is lightly browned. Serve immediately. Enjoy! --Betty :)
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Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
From her famous sour cream noodle bake to a tater tot-topped breakfast casserole, these are Ree's ultimate comforting casserole recipes!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more:
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 - Intro
0:04 - Sour Cream Noodle Bake
2:50 - Twice Baked Potato Casserole
7:11 - Tater Tot Breakfast Casserole
10:59 - Best Broccoli Rice Casserole
14:51 - Chicken Tortilla Casserole
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Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
Harissa Chicken Tray-bake | Jamie Oliver | #QuickandEasyFood
This cracking dish is packed full of flavour and only uses 5 ingredients and is one of the many amazing recipes featured in Jamie’s 5 Ingredients Quick and Easy Food book available here:
Jamie introduces us to the beautiful traditional mediterranean seasoning, Harissa. This rich, spicy and flavoursome paste can turn a normal dish into something extremely special! Jamie combines the Harissa with succulent chicken, vibrant sweet peppers, red onion and tops the dish off with fresh mint. It’s a must try!
Links from the video:
Golden Chicken with Minty Veg |
Lemon Chicken with Smashed Sweet Potato |
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Cheesy Chicken Broccoli Bake
Cheesy Chicken Broccoli Bake
Serving: 3-4
INGREDIENTS
1 cup long grain rice
¼ teaspoon black pepper
½ teaspoon onion powder
1 can cream of chicken
1 cup cheddar cheese, shredded
2 cups broccoli, diced
1 ½ cups chicken broth
Extra cheddar cheese for topping
PREPARATION
Heat oven to 375°F/190°C.
In a casserole dish, combine rice, pepper, onion powder, cream of chicken, cheese, broccoli, and chicken stock. Mix until everything is combined.
Lay chicken on top of the rice mixture. Space evenly.
Cover with foil and bake for 50 minutes.
Take off cover and top the chicken with more cheese. Bake uncovered for another 5 minutes or until cheese is melted.
Enjoy!
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