Ingredients 1 package jell-o, lemon or lime, small package 1 1/4 cups water, boiling 1 can fruit cocktail, reserve the juice 6 ounces cream cheese, 2 3 ounces packages 1/2 pint heavy cream, (whipped) 2 each bananas 1 cup marshmallows, minature
Directions: Add water & reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites. Beat in softened cream cheese to pea size. Add fruit cocktail, marshmallows, sliced bananas and fold in the whipped cream. Place in a 9 x13 inch Pyrex dish or a mold. Refrigerate 2-3 hours until firm.