54 Club crackers 1/2 c Margarine 1/3 c Milk 3/4 c Brown sugar 1/2 c Sugar 1 c Graham cracker crumbs 6 oz Semisweet chocolate chips 2/3 c Chunky peanut butter 1/2 c Peanuts; crushed Recipe by: Sue Klapper - KCXJ08A Line the bottom of a 9 x 13 baking pan with 27 of the crackers. Melt margarine in a small saucepan. Add milk, brown sugar, sugar and graham cracker crumbs in that order. Bring to a boil and boil 5 minutes. Pour over crackers. Top with second layer of 27 crackers. Melt chocolate chips and peanut butter together. Spread over crackers. Sprinkle with crushed peanuts. Chill 3 hours. Cut into bars. Store in refrigerator. Makes 32. -----
How To make No Bake Club Cracker Cookies's Videos
Easy Ritz Cracker Cookies No Bake Summer Snack
Easy Ritz Cracker Cookies No Bake Summer Snack. So good.
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Here is what you'll need!
Homemade Cheese Crackers Servings: 6-8
INGREDIENTS 8 ounces shredded cheddar cheese 4 tablespoons unsalted butter, room temperature 1 teaspoon salt 1 cup flour 2 to 3 tablespoons ice water
PREPARATION 1. Preheat oven to 350˚F/180˚C 2. Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl. 3. Once combined, mix in the flour and add the ice water one tablespoon at a time. The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water. 4. Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes. 5. Roll out dough to ⅛ of an inch, pinching the cracks on the ends. 6. Cut into 1 inch x 1 inch squares and pierce a hole in the middle of each square for ventilation during baking. 7. Place the separated crackers on a parchment paper-lined baking sheet. Bake for 13 minutes, or until golden brown. 8. Enjoy!
Inspired by: Happy Simple Living
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MUSIC Exhaust Pipe Tuning Licensed via Warner Chappell Production Music Inc.
Saltine Toffee | Episode 1126
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Graham Cracker Toffee
Fast, easy, and economical treat for holiday gift giving.
Graham Cracker Toffee 2 sleeves graham crackers 1 c butter 1c light brown sugar packed 1 t vanilla 1/2 t salt 3/4 c chopped pecans or chocolate chips Preheat oven to 350. Line a jelly roll pan with foil or parchment paper. In saucepan bring butter and sugar to boil. Boil 2 min, stirring constantly. Pour over crackers and spread to cover. Sprinkle with nuts. Bake 10 to 12 minutes. If you are using choco chips add after the cracker toffee is baked. Once they are soft spread over toffee. Let cool and break into pieces.
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Gluten Free Ritz Style Crackers...the most perfect buttery crackers that are so easy to make!
These gluten free Ritz style crackers are so much like the original, you won’t believe it! Crunchy, salty, and buttery, they’re the perfect savory snack.
Recipe:
Food processor: French rolling pin: Fluted edge round biscuit cutter set:
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Holiday Praline Bars - Fast & Easy
Fast & Easy. If you've waited till the last minute (or not) to take a little something for an office party, ladies club, holiday get together, etc. This is the treat for you and it's delicious!!
Quick Praline Bars
24 graham cracker squares 1/2 cup packed brown sugar 1/2 cup butter or margarine 1/2 teaspoon vanilla 1/8 tsp. of salt 1/2 cup chopped pecans
Directions ⦁ Heat oven to 350ºF. ⦁ Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. ⦁ Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla and salt. ⦁ Pour sugar mixture over crackers; spread evenly. ⦁ Bake 8 to 10 minutes or until bubbly; cool slightly.Sprinkle with the broken pecan pieces and let them cool. Cut between graham crackers into bars. When cool enough.....enjoy!!