1 1/4 c Firmly-packed brown sugar 3/4 c Golden crisco shortening 2 tb Milk 1 tb Vanilla 1 Egg 1 3/4 c All-purpose flour 1 ts Salt 3/4 ts Baking soda 1 1/2 c Green candy-coated c -hocolate pieces 1. Pre-heat oven to 375oF (190oC). Place sheets of foil on countertop for cooling cookies. 2. Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. 3. Combine flour, salt and baking soda. Mix into creamed mixture at low speed just until blended. Stir in candy-coated pieces. 4. Drop rounded tablespoonfuls (15 mL) of dough 3 inches (7 cm) apart onto ungreased baking sheet. 5. Bake one baking sheet at a time at 375oF (190oC) for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 Dozen Cookies -----
How To make Clover Chip Cookies's Videos
Orange flavoured Cookies with little Clover
Clover makes h4er orange flavoured cupcakes
Recipe: Footprint Cookies with a Glass of Milk (CLOVER) | Afternoon Express | 30 November 2021
Website:
Facebook:
Twitter:
Instagram:
Good Things: Clover-Stenciled Cookies - Martha Stewart
Add a festive sugared clover to your favorite cookies using this simple technique. Recipe:
Want more Martha? Twitter: Facebook: Pinterest: Google Plus: Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Good Things: Clover-Stenciled Cookies - Martha Stewart
Clover’s ABC Cookies // Holiday Cookie Exchange 2021
Today’s video is a part of the Holiday Cookie Exchange 2021. I’m sharing my mom’s cookie recipe for ABC Cookies. They are called ABC because they are filled with Vitamins A B & C plus Iron, Phosphate and Potassium. My mother made this cookie every Christmas season when I was a kid and still does for the grandkids. They are super moist and chewy cookie. Good keepers if you hide them. Store in a container with air tight lid with a piece of bread.
1 C raw carrots, chopped 1 large apple, cored, peeled and chopped 1 oranges, zest and peeled 1 C Pitted Dates, chopped 1 cup Raisins 2 C Whole Wheat Flour 2 1/2 C All Purpose Flour 1 Tsp Baking Soda 1/2 Tsp Nutmeg 1/2 Tsp Ground Allspice 1/4 Tsp Ground Cloves 1 C Butter 1 C White Sugar 1 C Brown Sugar 3 Eggs 1 C Sunflower Seeds, unsalted and toasted Bake at 350F 10-12 minutes
Playlist
All the Participating Channels
Jeni Gough Noreen's Kitchen Mennonite Farmhouse The Bealles Suttons Daze Linda's Pantry In The Kitchen With Karen Apron Strings Fantail Valley Homestead A Country Life Gregs Kitchen A Good life Farm Souper at 60 Prepper Potpourri 2leelou Creates Whippoorwill Holler Homestead Dad Kaye's Favorite Things Alderman Farms Ormsby Farms The Hargett Life Melinda's Messy Sink Big Valley Living WhiskeyWomanWhisks Laurens Southern Life Our Biggs Adventure Little Family Living
@Jeni_Gough Follow me on Instagram at The_mennonite_farmhous
✅ Subscribe & Never miss a video!
???? Hit the Bell to receive a notification when I upload new videos!
???????? Thumbs UP my video if you enjoy watching, please!