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How To make Close To Swiss Chalet Barbecue Sauce
3 c -Water
1/4 c Tomato juice
1 Chicken bouillon cube
1 1/2 ts Paprika
1 ts Sugar, granulated
3/4 ts -Salt
1/4 ts Basil, dried
1/4 ts Parsley
1/4 ts Poultry seasoning
1/4 ts Thyme
1/4 ts Ginger, ground
1/4 ts Dry mustard
1/4 ts Onion powder
1 Bay leaf
3/4 ts Worcestershire sauce
6 dr Tabasco sauce
2 ts Lemon juice
1 tb Cornstarch
1 tb -Water
1 tb Vegetable oil
"This recipe..appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe." Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants. This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pieces in. Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco. Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice. Mix cornstarch and 1 Tbsp water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil. MAKES: ABOUT 3 CUPS SOURCE: The Toronto Star posted by Anne MacLellan
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I invited my American friend to Canada to try Swiss Chalet, a famous rotisserie chicken restaurant chain in Canada, beloved by millions! He had eaten it 20 years ago when they still had locations in the united states, but he doesn’t remember much. I wanted to see if it brought back memories tasting that unique chalet sauce, and if he likes the chicken. Also is there anything comparable to it in the USA?
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CLEARLY CANADAIN ~ HOMEMADE SWISS CHALET DIPPING SAUCE - CANADA DAY VIDEO III
Swiss Chalet is an Iconic beloved restaurant in Canada. And the one thing that everyone loves, is their dipping sauce! I always get extra! It has little calories and fat, and honestly - you can drink it!
Try it today - perfect with a BBQ chicken! Check out my chicken recipe to make with this!
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INGREDIENTS:
3 c. water
1/4 c. tomato juice
1 chicken bouillon cube (crushed)
1/2 tsp. paprika
1 tsp sugar
3/4 tsp salt
1/4 tsp dried basil
1/4 tsp dried parsley
1/4 tsp poultry seasoning (or sage)
1/4 tsp dried thyme
1/4 tsp ground ginger
1/4 tsp dry mustard
1/4 tsp onion powder
1 Bay Leaf
3/4 tsp Worcestershire Sauce
6 drops of hot sauce (like Tabasco or Franks Red Hot)
AFTER BOILED AND SIMMERED, YOU WILL NEED:
2 tsp lemon juice
2-3 tbsp. of cornstarch with equal amounts of water to make a slurry
At the end: 1 Tbsp. vegetable oil
Copycat Swiss Chalet Dipping Sauce
Do you love the delicious dipping sauce you get with your meal at Swiss Chalet? Or maybe you just want a hot dipping sauce for the side of your meal. Check out this easy way to make this at home!
For more info on this recipe or any others, you can visit brilliantdishes.com