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How To make Classic Hershey Bar Cake
1 c Butter or margarine
-- softened 1 1/4 c Granulated sugar
4 Eggs
6 Hershey's Milk Chocolate
-Bars (1.55 oz. each) -- melted 2 1/2 c All-purpose flour
1/4 ts Baking soda
1 ds Salt
1 c Buttermilk or sour milk*
1/2 c Hershey's Syrup
2 ts Vanilla extract
1 c Chopped pecans
Powdered sugar (optional) Heat oven to 350 degrees Fahrenheit. Grease and flour 10-inch tube pan or 12-cup fluted tube pan. In large mixer bowl, beat butter until creamy; gradually add granulated sugar, beating on medium speed of electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Add chocolate; beat until blended. Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until blended. Add syrup and vanilla; beat until blended. Stir in pecans. Pour batter into prepared pan. Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out
clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Sift powdered sugar over top, if desired. 12 to 16 servings. * To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias
How To make Classic Hershey Bar Cake's Videos
Super moist chocolate Cake with perfect chocolate ganache
Moist Chocolate Cake with perfect chocolate ganache
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ingredients;
1 3/4cup all purpose flour
2 cups white sugar
3/4 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1cup Milk
1/2 cup oil
2 large eggs
1tsp vanilla
1 stick nescafe ( 2g coffee)
1cup hot water (very hot)
super moist Chocolate cake
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How to: Hershey Bar Cake || Taylor Ely
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Hershey's Syrup Cake - Popular 70's Recipe - Church Cookbook Recipe
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Hershey Bar Cake
Provided to YouTube by CDBaby
Hershey Bar Cake · Jody Faison
Parsley, Sage, Rosemary and Rhyme
℗ 2009 Jody Faison
Released on: 2009-12-10
Auto-generated by YouTube.
HERSHEY’S COCOA CHOCOLATE CAKE
Homemade Hershey's Cocoa chocolate cake that is so easy to make. No need to go to the store to get cake mixes when you have a box of Hershey's cocoa at home along with other basic ingredients. I also show you how to make a one minute decadent chocolate frosting with semi-sweet chocolate chips. A delicious dessert in less than an hour.
Shopping List:
2 cups sugar
1 3/4 cups all purpose flour
3/4 cup Hershey's Special Dark 100% cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp. pure vanilla extract
1 cup boiling water
Directions:
Pre-heat oven to 350
Grease and flour your cake pans
Whisk together the dry ingredients in one bowl.
Whisk together the wet ingredients in another bowl.
Add the wet ingredients to the dry and blend using a mixer for 2 minutes.
Pour into the cake pans and bake 30-35 minutes.
Let cool before frosting at least 2 hours, but preferable overnight.
Once cake is cooled completely and ready for frosting, make the frosting with the semi-sweet chips. Add chips to a microwave safe bowl and microwave on high for 1 minute. Stir then microwave in 30 second increments until smooth.
Frost the cake IMMEDIATELTY! or the frosting will harden.
Enjoy!
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Hershey Bar Cake
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