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How To make Cider Simmered Eye Of Round
Ingredients
2
teaspoon
salad oil
4
pound
beef, eye of round roast, trimmed
2
each
onions, in eighths
1
each
celery, stalk, sliced thin
2
each
garlic, cloves, minced
1
teaspoon
allspice, ground
1/2
teaspoon
ginger, ground
1/4
teaspoon
pepper
1
cup
apple cider, or apple juice
2
tablespoon
molasses
2
tablespoon
cornstarch
2
tablespoon
water, cold
1
salt, to taste
1
parsley, fresh, chopped
Directions:
Heat oil in wide nonstick frying pan over medium-high heat; add beef and brown well on all sides. Meanwhile, in a 4 quart or larger electric slow cooker, combine onions, celery, and garlic; sprinkle with allspice, ginger, and pepper. In a small bowl, mix cider and molasses. Place beef on top of onion mixture; pour in cider mixture. Cover and cook at LOW until beef is very tender when pierced (9 1/2 - 10 hours).
Lift roast to a warm platter and keep warm. Skim and discard fat from cooking liquid, if necessary; then blend in cornstarch (blended in cold water). Increase heat to HIGH; cover and cook, stirring 2 or 3 times, until sauce is thickened (about 15 more minutes). Season to aste with salt.
To serve, remove and discard string from beef, then slice across grain. Spoon some of the sauce over meat; sprinkle with parsley. Serve remaining sauce in gravy pitcher or bowl.
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SLOW COOKER POT ROAST | an easy crock pot roast for dinner
This slow cooker pot roast has meltingly tender chuck roast and chunky vegetables infused in a savory, aromatic broth. It's a classic comfort food recipe. But the best part? It's so darn easy to make!
Pot roast is often a star addition to a holiday table between Thanksgiving and Christmas. But this version is such a set-it-and-forget-it type of meal after you sear the big hunk of meat, which makes it perfect for any Sunday dinner... I'd say from now until Spring! So grab your crock pot and I'll walk you through everything you need to know on how to make the perfect pot roast.
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► TIMESTAMPS:
00:00 Intro
00:35 Chop the vegetables
02:14 What type of meat to use for pot roast
02:35 Season the chuck roast
03:20 Sear the chuck roast on the stove
04:28 Add the meat and vegetables to the slow cooker and cook on low for 8 hours
05:46 Thicken the broth (optional)
06:14 Shred the meat
06:42 Place the pot roast meat and vegetables on a serving platter
07:40 Taste test
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Beef Bottom Round Oven Pot Roast braised in the Berndes 8.75 qt. Oval Roaster
Oven Pot Roast
Ingredients:
- 1 beef bottom round roast (about 4 lbs)
- 2 carrots (rough chopped)
- 2 onions (rough chopped)
- 32 oz Swanson beef broth (low sodium)
- 12 oz Malta Goya (malt beverage)
- 2 tsp Knorr beef flavor base
- 1/4 cup Wondra flour
- 1 Tbsp Heinz apple cider vinegar
- 1 Tbsp Pompeian red wine vinegar
- 1 tsp Gravy Master
- 1 Tbsp Morton kosher salt
- 1 Tbsp Mrs Dash original seasoning
- 1/4 tsp Spike original seasoning
- 3 bay leaves
- 1 tsp whole peppercorns
- 1 tsp dill seed
- 1 tsp mustard seed
- 6 whole cloves
- 3 Tbsp vegetable oil
- parsley for garnish
Prep:
- salt meat.
- rough chop carrots & onions.
- have all ingredients measured out & ready to go.
Cook:
- refer to video & follow along.
ENJOY! : )
Autumn Cider Brined Turkey Breast Recipe | Traeger Grills
Get this tender and flavorful BBQ turkey recipe and more grilling and smoking ideas here: No matter how you slice it, this Autumn Cider Brined Turkey Breast stays moist and has lots of flavor. The turkey breast brines for hours before hitting the grill for a wood fired smoke session. Serve this turkey breast recipe up on a BBQ platter or enjoy turkey dinner or sandwiches all week long. Get the recipe here:
If you like to gobble golden glazed turkey all year round, this smoked turkey breast recipe is quick and simple. It has a simple yet tangy brine and refrigerates overnight. When you’re ready to Traeger it, slide softened butter under the skin and season the whole bird with Traeger Pork and Poultry Shake: Create a cider glaze to baste the turkey with. Boil 2 cups apple cider until it reduces to 1/4 cup, which takes about 15 minutes. Whisk in ½ cup butter, then let the glaze cool. Start roasting the turkey, after 20 minutes glaze the bird with the turkey glaze and let it smoke for 3 to 4 hours. The exterior will come out golden delicious and the meat is sweet and flavorful. If the turkey starts to get too brown for your liking while cooking, cover it with foil. This quick turkey dinner is great for making on the weekend for a crowd, or portion it out into meals to eat on throughout the week.
Gather your family for a culinary creation. Every time you cook on a Traeger wood-fired grill you infuse food with flavorful and natural smoke. Traeger grills use convection heat, which gives Traeger users 6-in-1 versatility. Grill, smoke, bake, roast, braise, and barbecue literally anything right in your backyard. Traeger does all the hard work and makes cooking delicious dishes simple. Just set it and forget it, you can multi-task as you Traeger. From roasted turkey and smoked chicken to BBQ chicken and freshly baked pies, this grill cooks up perfect results every single time. Taste the Traeger difference:
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Can Smoked Beef Eye Round Be As Good As A BRISKET When Cooked Like One?
Will a smoked beef eye round be as good as a brisket when its cooked like one? In this video you will find out.
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In this video I take a less desirable cut of meat in the beef eye round roast and try to see if we can get good results by smoking it like a brisket. With the prices of meat skyrocketing it has been hard on the wallet for all us BBQ folks. Brisket, ribs, pork belly, are all getting very expensive as smoking meat becomes more and more popular. I want to go back to the early days of BBQ when you would use the less desirable, cheap cuts to make great BBQ. This is why the beef eye round was a perfect choice. It is readily available and reasonably priced. Most people will cook this cut to make roast beef but I try to smoke it like a brisket and the results are great.
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easyiest method to cook round steak | Braised Round Steak
In this video i am going to show you the best method how to cook round steak .i will show you the braised round steak.Round steak tends to be a fairly inexpensive cut of beef, but unfortunately, it can become tough and chewy if not cooked the right way. Cooking methods that allow the round steak to cook slowly while sitting in liquid are generally best, such as the ones that follow.
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Ingridents:
3 Tbsp (45 ml) butter, divided
1 lb (450 g) round steak, cut into 4 equal pieces
1/2 tsp (2.5 ml) salt
1/2 tsp (2.5 ml) ground black pepper
1 small onion, diced
1 clove garlic, minced
1 cup (250 ml) tomato sauce
1/4 cup (60 ml) maple syrup
2 Tbsp (30 ml) soy sauce
1/2 tsp (2.5 ml) red pepper flakes (optional)
1 Tbsp (15 ml) apple cider vinegar
1 cup (250 ml) beef broth or beef stock
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How to Braise Meat | Tesco
Matt Tebbutt shows us the best way to braise meat. Thanks to its slow cooking time, this method allows you to use cheaper cuts of meat – like braising steak – for melt-in-the-mouth tenderness.