How To make Chunky Tuna Salad Roll Ups
1 6 ounce can tuna in water
drained
1 medium stalk celery :
coarsely chopped (1/2 cup)
2 medium green onions sliced (1/4 cup)
1 small apple :
coarsely chopped (1/4 cup)
1/2 cup nonfat lemon-flavored yogurt
1/8 teaspoon coarsely ground pepper
4 fat-free flour tortillas (6 or 7 inches in
diameter) Leaf lettuce Thin slices red onion
Mix all ingredients except tortillas, lettuce and red onion. Layer tortillas with lettuce and red onion. Fold up bottom third of each tortilla; roll up tortilla to form cone shape with folded end at bottom. Secure with toothpick. Spoon tuna mixture into center of each tortilla cone. Please note, if you should change this recipe it will no longer be an approved Betty Crocker
How To make Chunky Tuna Salad Roll Ups's Videos
Classic Tuna Salad Recipe #shorts
There are so many ways to serve this tuna salad, which makes it the ultimate meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
#natashaskitchen #tunasalad #mealprep
Tuna Cocktail Sandwich Recipe | Tuna Salad Sandwich Recipe | How to make Tuna Sandwich
Tuna Cocktail Sandwich or Tuna Salad Sandwich is a seafood sandwich recipe made with canned tuna in water or oil mixed with mayonnaise, green onion and capers. The tuna mix is spread between bread slices along with cucumber and tomato slices. This delicious Tuna Sandwich recipe is perfect for a light lunch and tastes delicious when served cold.
Tuna is a very healthy fish good for the body. Spreading it in between bread slices gives you the required carbs which provide you energy throughout the day. This easy and quick seafood recipe can be prepared in under 15 minutes and can be prepared by anyone who doesn't know how to cook.
Do try this easy seafood recipe and let us know in the comments below how you like it and what would you like to see next.
For more recipes, visit Don't forget to like, share and subscribe to our channel for quick and easy meal recipes every alternate day. Happy cooking!
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Quick, easy and delicious Tuna wrap
~Tuna wrap~
You need;
Tortilla wraps
tuna
lettuce
tomatoes
onion
cucumber
2 tbsp mayonnaise
salt
black pepper
Hot sauce
Bbq sauce
Chipotle
Make Best Tuna Tortilla Wrap Recipe in 2-minutes! Everyday Tasty Food
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You do not even need a stove to make it. You can easily make this tuna wrap at home the night before going to work and take it with you. The wrap will stay fresh longer than if you took bread slices to make a tuna sandwich. Hope you guys can put these simple recipes to use in your everyday life and start making some clean eating recipes for yourself to improve your health and make life easier through exercise and eating good quality food recipes. This is a simple quick lunch recipe but if you guys want to see more dinner recipes please comment below. I hope you guys enjoy it and remember to Subscribe and Share ☺️
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Healthy Tuna Melt | The Golden Balance
#shorts
Healthy Tuna Melt ????
2 cans of tuna
2 stalks celery
1/2 shallot
1 jalapeño
Parsley or cilantro
As much hot peppers to handle
1/4 cup mayo
Spices:
1 tsp paprika, chili powder, garlic powder, onion powder, salt
Serve on multi grain bread for some fiber and toss on a tomato to keep it moist ????
Tuna Sandwich
Here's my version of the classic tuna sandwich. Tuna in oil, not water. Juice from the pickle jar adds much desired tang (oh, I use the pickles too!). Dijon for flavour, dill for lovely herbiness, celery for crunch and green onion for freshness. Spread onto your favourite bread and enjoy!
Makes enough for 4 sandwich-bread sandwiches, or 6 medium bread rolls.
RECIPE ⬇️⬇️⬇️ or PRINT:
TUNA SANDWICH
TUNA SANDWICH FILLING:
425g/ 15 oz canned tuna in oil drained
3/4 cup whole egg mayonnaise or Kewpie
3/4 cup finely diced celery (1 stalk, cut in 4 lengthways, then finely diced)
5 tbsp finely chopped dill pickle
2 tbsp liquid from pickle jar
2 tbsp Dijon mustard
3 tbsp finely chopped dill (or parsley or basil)
1/3 cup finely sliced green onion ~2 stems
1/2 tsp black pepper
SANDWICH: Bread, butter, butter lettuce leaves
DIRECTIONS:
Mix the Filling ingredients together with a wooden spoon, mashing up the tuna to make a fairly smooth(ish) spread. Bashing up the celery and pickles is encouraged. Butter bread, top with 2 pieces lettuce, tuna filling then top with bread. Eat!
PS If making ahead, put lettuce above and below filling, for soggy-bread-prevention purposes.