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How To make Kathy's Egg & Tuna Salad
I've frequently made an egg and tuna salad without mayo (NEVER made it with Miracle Whip, as I can't stand the stuff). Here's a rough guideline to go by (I tend to make tuna salad with whatever's on hand, so it varies a LOT): Drain a can of water-packed tuna, and dump into a bowl. Add a couple of hardboiled eggs, chopped, maybe a half of a chopped green Bell pepper, half a chopped red Bell pepper, a couple of green onions, finely minced, a rib of celery, including a generous portion of leaves, finely minced, sometimes a few chopped green or black olives. Moisten the mixture with either a good oil and vinegar dressing, or a few tablespoons of your favorite fat-free Italian dressing. This makes a good filling for pita bread. If you like, you can turn this into a dinner salad by adding cooked pasta (rotini, elbow macaroni, whatever suits your fancy). I've also tossed in chopped artichoke hearts on occasion (in which case, the marinade from the artichokes, plus a little vinegar becomes the dressing. If I want a really SERIOUS salad, I'll also toss in some thawed but uncooked frozen mixed vegetables (the Italian-type mixes are particularly good). Garnish with sliced cucumber, maybe some radish roses or whatever. Kathy in Bryan, TX
How To make Kathy's Egg & Tuna Salad's Videos
How to make: SUMMER POTATO SALAD
INGREDIENTS:
Yukon potatoes
Onions
Fresh dill
Eggs
Sweet pickles
Mayonnaise
Mustard
Apple cider vinegar
‘Chopped’ Judge’s Double-Decker Sandwich Topped With Barbecue Chips 'The Sandwich' | TODAY
Alex Guarnaschelli, one of the rotating judges on Food Network’s “Chopped,” joins Kathie Lee and Hoda in the TODAY kitchen to share the recipe for her mother’s delicious double-decker sandwich. She combines egg salad, tuna salad and barbecue chips, calling it “the sandwich to end all sandwiches.”
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‘Chopped’ Judge’s Double-Decker Sandwich Topped With Barbecue Chips 'The Sandwich' | TODAY
Charlie Palmer's Steak & Egg Salad
Chef Charlie Palmer joins Cathy Thomas to make his special brunch dish, steak and egg salad.
ജയസൂര്യയുടെ ഭാര്യ, മകൻ, മകൾ ഒരുമിച്ച് കോഴിക്കോട് വന്നപ്പോൾ ???? #Sarithajayasurya #jayasurya
PROBABLY THE BEST VEGAN' EGG' SALAD EVER! NO TOFU & WITH AN OIL-FREE VERSION! PLANT-BASED VEGGS
So, after much research and experimentation, I have come up with a tofu-free version of the famous vegan egg salad. Eggless egg salad, that is - made with hearts of palm and with an oil-free version that's going to blow your mind!
Hope you guys like it!
CJ
PROBABLY THE BEST 'EGGLESS' EGG SALAD EVER! NO TOFU & WITH AN EASY OIL-FREE VERSION!
INGREDIENTS:
2 cups of hearts of palm (in brine)
Chopped parsley to taste
Chopped fresh dill to taste
Chopped chives to taste
1/4 cup of minced celery
1 teaspoon of horseradish
1 teaspoon of dijon mustard
3 tablespoons of vegan mayonnaise (check below for the vegan oil-free mayo recipe)
A pinch of turmeric
Himalayan black salt (Kala namak)
White pepper (optional)
METHOD:
Remove the hearts of palm from the brine, simmer them in water for 5 - 7 minutes. Drain the hearts of palm, chop them and add them to a mixing bowl along with the remainder of the ingredients. Serve it as a side salad or as a sandwich along with lettuce and tomatoes.
OIL-FREE MAYO
INGREDIENTS:
1/4 cup of unsweetened soy milk
1 cup of raw soaked cashews (or tofu, or sunflower seeds or just soya milk blended in 1/4 teaspoon of xanthan gum)
1 teaspoon of salt
1/4 teaspoon white pepper
1/2 teaspoon brown sugar
1/2 teaspoon mustard
1 teaspoon white vinegar
METHOD
Put all the ingredients for the vegan mayo in a blender cup, blend well, and serve it cold, it gets firmer after a few minutes in the fridge.
???? PRINTABLE RECIPE:
❤️ My homemade oil-free vegan mayo:
❤️ My homemade tomato sauce:
❤️ My vegan GF, soy-free, nut-free cheese:
❤️ My vegan ricotta cheese recipe:
❤️ My panko bread recipe:
❤️ My nutritional yeast substitute recipe:
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PROBABLY THE BEST 'EGGLESS' EGG SALAD EVER! NO TOFU & WITH AN EASY OIL-FREE VERSION!
Egg Salad - Easy Recipe for Making Homemade Egg Salad. Love Egg Salad Sandwiches!!
They used to say that eggs were bad for you, but I think they changed their thoughts on them and now they really are good for you. Egg Salad is an easy dish to make and eat sandwiches all week with it. YUM!!!!