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How To make Chunky Beef Chili

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2 tablespoons Oil
2 1/2 pounds Beef chuck; boneless

cut
1/2 " pieces
1 cup Onion :

coarse chopped
1 cup Green pepper

chopped
20 milliliters Garlic :

crushed
1 teaspoon Salt
2 cans Tomatoes

whole peeled
14 1/2 oz ea
6 ounces Tomato paste :

can
3 tablespoons Chili powder
1 teaspoon Dried oregano leaves
1/2 teaspoon Grushed red pepper

to taste
Shredded lettuce Shredded cheese Green onion :

sliced Cilantro leaves Black beans

rinsed drained Sour cream Avocado :

diced Jalapeno pepper -- sliced
Heat oil in large skillet of dutch oven over medium heat. Add beef, onion, green pepper and garlic; cook until beef is evenly browned, stirring occasionally. Pour off drippings. Sprinkle salt over beef. Add tomatoes with juice, tomato paste, chili powder, oregano and crushed red pepper. Cover tightly; reduce heat to low to medium-low; simmer 1 1/2 hours until beef is tender. Serve with choice of toppings. Makes 8 cups

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