How To make Christmas Tree Cake
1 pk Cake Mix (any flavor)
5 c Confectioners' Sugar
3/4 c Crisco Shortening
1/2 c Water
1/3 c Non-dairy Creamer
2 ts Vanilla Extract
1/2 ts Salt
1 tb Green Food Coloring
Peppermint Candies Pretzel Rods Large Gumdrops
Preheat the oven to 350~F. Grease and flour a 13x9 pan. Prepare, bake and cool cake following package directions. For decorator frosting: Combine confectioners sugar, shortening, water, non-dairy creamer, vanilla and salt in large bowl. Beat at medium speed with electric mixer for 3 minutes. Beat at high speed for 5 min. Add more confectioners sugar to thicken or more water to thin as needed. Reserve 1 c frosting. Tint remaining frosting w/ green food coloring. Cut cooled cake diagonally and invert one piece so that the cake takes on a tree shape with a wide base. Spread green frosting over cake. Decorate tree with reserved white frosting and peppermint candies. Make trunk from pretzel rods. Roll out large gumdrop and cut with star cookie cutter. Top tree with gumdrop star. Serves: 16-20
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How To make Christmas Tree Cake's Videos
Perfect Christmas Tree Cake | Looks like a real Christmas Tree | Christmas Petit Gâteau
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This is pretty – I mean real pretty. Quite a lot of thought went into designing and developing the recipe. Enjoy!
0:00 Intro
1:36 Structure
2:13 Tart Crust & Genoise
2:30 The Base
3:02 Modelling Chocolate
4:31 Matcha Whipped Ganache
6:06 Strawberry Confit
7:18 Whipped Cream
8:09 Preparation for the assembly
8:49 Final Assembly
9:26 HIGHLIGHT: THE PIPING
10:46 All done!
▶Christmas Tree Petit Gateau◀
Quantity: 6 Trees
⊙Genoise⊙
For a single Christmas tree, you need 3 pieces of genoise with diameters of 6cm, 4cm, 2cm. One full genoise (so three sheets of 1.5cm thickness) would yield enough for 6 Christmas trees.
Please refer to the following link on how to make the genoise:
⊙Tart Crust⊙
For a single Christmas tree, you need 2 discs of the tart crust with diameters of 8cm and 4cm.
Please refer to the following link on how to make the tart crust:
Regarding the egg wash, use Egg yolk : Heavy Cream = 4:1 and apply it to the tart crust. Bake for 10mins at 160C.
⊙Tree Trunk – modelling chocolate⊙
Dark Compound Chocolate 48g
Corn syrup 12g
Melt the chocolate and add the corn syrup. Mix until the chocolate firms up. Wrap it in cling film and let it set. Once it firms up then shape it into a trunk.
⊙Matcha Whipped Ganache⊙
Heavy Cream 448g
White Couverture chocolate 144g
Matcha Powder 11g
Gelatin 2.4g
Green Food Colouring
① Bloom the gelatin in ice cold water.
② Heat up the heavy cream and melt the white couverture chocolate.
③ Pour the heavy cream into the melted white couverture chocolate and blend with the matcha powder.
④ Squeeze the bloomed gelatin and add that in. Blend.
⑤ Add adequate amount of green food colouring to achieve a desirable colour.
⊙Whipped Cream⊙
Heavy Cream 250g
Mascarpone Cheese 25g
Cointreau 5ml
Add everything into a bowl and whip.
⊙Strawberry Confit⊙
Strawberry Puree 100g
Sugar 10g
Cornstarch 4g
Lemon juice 2ml
Please refer to the video for the steps. The quantity written for strawberry confit is more than you need but it's difficult to work with smaller quantities.
⊙Assembly⊙
Please refer to the video.
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★My Ingredients★
Dark Couverture Chocolate:
White Couverture Chocolate:
Valhrona Cocoa Powder:
Snow Sugar:
Ghirardelli Chocolate Sauce:
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat: Silpat( or Silpat equivalent( Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (
Food Processor: Hanil (
Stand Blender: Vitamix QuietOne ( Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer
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#Christmastree #petitgateau #cake #Christmascake #sugarlane #조한빛 #슈가레인
How to make Christmas Chocolate Log Cake “Bûche de Noël au chocolat”
Merry Cacao-mas! ∴∵ゞ(´ω`*) ♪
In this video, I will show you how to make popular Christmas roll cake, “bûche de Noël” with extra chocolate.
Roll cake itself is very easy to make.
KuriBocchi…. Means spending Christmas alone.
Thank you for translating the subtitles and video descriptions.
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■ Roll batter(Baking sheet pan size:240x275)
Whole egg (MS~LL) : 3
Granulated sugar: 55g
Flour: 30g
Cocoa powder: 20g
Milk: 15ml
Melted unsalted butter: 20g
[Instructions]
1. Place a parchment paper on a baking sheet pan.
2. Prepare hot water
3. Mix the whole eggs and the granulated sugar in a bowl
4. Beat with a hand mixer
5. Mix the flour and the cocoa powder, and sift it into ingredient 4
6. Mix 5 gently with a whisker
7. Pour the milk and melted unsalted butter into 6
8. Once the shiny top coat appears, pour the batter in and let the air bubbles out by tapping it on the table
9. Bake in the oven at 180℃ for 15 minutes
10. Remove the parchment paper after the cake has cooled down
11. Brush the cake with the syrup
■Syrup
Water 50ml
Granulated sugar 25g
Brandy 15ml
[Instructions]
1. Add all the ingredients in a pot
2. Brush the cake with the syrup
■ Frosting
1. Cream : 100ml + 100ml Total200ml
2. Chocolate: 50g
[Instructions]
1. Chopped the chocolate and place in a bowl
2. Warm the 100ml of cream and pour into 1
3. Add cold the 100ml cold mink to 2
4. Place 3 in ice water and whisk
How to Make a Christmas Tree Cake
How to Make a Christmas Tree Cake
Full Recipe:
If you saw my Christmas tree cupcakes you know where I got the inspiration for this cake! I cut up a few ice cream cones and used them as the base for various sized pine trees on the side and top of my cake. Little dollops of green buttercream and a dusting of powdered sugar complete the snowy winter scene.
I kept this recipe simple and just used a good vanilla but you could add ANYTHING! Bourbon, peppermint extract, mini chocolate chips, even toffee chips!
TIPS AND POINTERS:
*If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans.
*If you see little clumps of butter after you mix the wet ingredients don’t panic, it all works out by the time you mix in the dry ingredients.
*You can substitute whole milk yogurt for the sour cream if desired, I do it all the time and can’t really tell the difference.
Christmas Tree Cake | Made by Chelsweets with Domino Sugar®
This delicious Christmas Tree Cake is the perfect way to celebrate the holidays! It’s made with tender spice cake layers that have the perfect texture thanks to Domino®️ Light Brown Sugar, and it’s frosted with a sweet buttercream frosting that is made with Domino®️ Powdered Sugar
Get the full recipe:
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Christmas Tree Cake Pop- Rosie's Dessert Spot
In this tutorial I demonstrate how to create these pretty one serve Christmas tree cakes using a 104 tip and some white chocolate ganache.
For more dessert inspiration and for tutorial sneak peeks, visit:
Vanilla Cake Recipe:
160 grams butter
1 cups sugar
1 tsp vanilla extract
4 eggs
4 tablespoons sour cream
1/4 cup buttermilk
1 and 1/4 cups of self raising flour
1/4 tsp baking powder
pinch salt
Ganache recipe:
150 grams white chocolate buttons (I used Nestle melts)
50 grams heavy cream / whipping cream
The above recipe makes 1x 6 inch cake. I put the batter into 14 cupcake tins and used 12 cupcakes to make these cake pops. You can make 3 individual tree's with 12 crumbed cupcakes, measuring at about 90 grams each before decoration.
The gold dust I used is Gold Diamond, which is 100% edible. The brand is Creative Cake Decorating.
My first Christmas tutorial for this year! More Christmas related tutorials to come, including cakes ;) I have a few ideas up my sleeve, can't wait to share them with you guys!
As always, thank you for tuning in :) I will catch you in the next dessert tutorial x
For business enquiries, please contact: rosiesdessertspot@gmail.com
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
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How To Make Mini Christmas Tree Cakes
Learn how to create mini Christmas tree cakes using 4 inch cake layers, buttercream, your favorite piping tip, and festive Holiday sprinkles from JOANN! Get the full tutorial on my blog here:
Made in partnership with JOANN.
Tools and Materials Used:
4 Inch Cake Pans:
Wilton Circle Cutters:
Wilton Color Right Food Coloring System:
Wilton Tip 4B:
Wilton Winter Medley Sprinkles:
Wilton Handmade Holiday Sprinkles:
Wilton Ready-Made Gumpaste (for the star):