How To make Christmas Tree Bread
Ingredients
brEAD:
1/2
cup
butter, or margarine
1/2
cup
sugar
2
teaspoon
salt
2
cup
milk, scalded
2
each
active dry yeast, envelopes
1/2
cup
warm water
2
each
eggs, lightly beaten
8
cup
flour, unsifted
FRUIT NUT FILLING:
1
candied cherries, red and green, drained
1
each
frosting, 3/4 oz tube, white decorator
1 1/2
cup
corn syrup, light
1 1/2
cup
candied fruit, chopped mixed
1 1/2
cup
almonds, sliced
APRICOT GLAZE:
1/2
cup
corn syrup, light
1/2
cup
Apricot preserves
Directions:
In large bowl with mixer at medium speed, beat margarine, sugar and salt.
Add milk, beating until margarine is melted. Sprinkle yeast over water, stir until dissolved. Add to margarine mixture with eggs. With mixer at low speed add 4 cups of the flour, 1 cup at a time, beating until well mixed.
Stir in remaining flour with wooden spoon. On lightly floured surface knead 8 to 10 minutes or until smooth and elastic. Place dough in greased bowl; turn to grease top. Cover with towel; let rise in warm place 2 hours or until doubled in bulk. Punch down dough; form into ball; cut into quarters. Set 2 quarters aside; cover with towel. Use reserved quarters to make two
Fruit Nut Loaves. (Instructions at end of this recipe.)
On lightly floured surface roll out one quarter into rectangle 15x12
inches. Cut into 2 triangles each with a base of 10 inches, a height of 12 inches and 15 inch sides. Place one triangle on large greased cookie sheet.
Reshape into triangle if necessary. Spread 1 cup of Fruit Nut Filling over dough on cookie sheet to within 1/2 inch of edge; moisten edges with water.
Place second dough triangle over fruit filled one pressing to seal edges.
Roll out second quarter of dough to 1/2 inch thickness. With 2 1/2 inch doughnut cutter cut 17 circles; remove centers. Overlap cut circles on tree triangle. Roll out scraps of dough to 1/2 inch thickness; cut one 2 inch square. Place on center of base of triangle to form trunk of tree. Cut one 3 inch star; place on top of tree. Cover; allow to rise in warm place 1 hour or until almost doubled in bulk. Bake in 350-F oven 35 minutes or until golden brown. Remove from oven. Place cherries in center of circles.
While warm, brush lightly with glaze. Decorate tree with decorator
frosting. Makes one tree and 2 loaves.
Fruit-Nut Filling: In small saucepan stir together all ingredients.
Stirring constantly, bring to boil over medium heat and boil 1 minute.
Cool.
Apricot Glaze: In small saucepan stir together the corn syrup and
preserves. Stirring constantly, bring to boil over medium heat and boil 1 minute.
Fruit Nut Loaves: Grease two 8 1/2 x 4 1/2 x 3-inch loaf pans. Roll out each quarter of reserved dough into 15 by 9-inch rectangle. Spread 1 cup of Fruit Nut Filling over each rectangle of dough to within 1/2 inch of edge, roll each rectangle up from short side. Press ends to seal; fold ends under; place seam side down into prepared pan. Cover; let rise about 1 hour or until doubled. Bake in 350-F oven 40 to 45 minutes or until bread sounds hollow when tapped.
Remove from oven. While still warm, brush with Apricot Glaze.
How To make Christmas Tree Bread's Videos
My Garlic Bread Christmas Tree is SO EASY ???? #shorts
✨You can find the full printable recipe with tips and directions on my website which is linked here:
????
This beautiful tree ???? comes together so easily. You’ll have your guests thinking you were in the kitchen for hours, when you and I will know this took you mere minutes to prepare. Introducing my Garlic Bread Christmas Tree – a gorgeous and delicious cheesy recipe that takes only 10 minutes to put together. You can never go wrong with cheese and bread – you’ll make all your guests happy. To make this as simple as possible, I recommend going for the convenience of store-bought pizza dough, but you can always try homemade pizza dough if you prefer.
INGREDIENTS
pizza dough, store-bought
oil
flour , for dusting
mozzarella , or any cheese
egg , for the egg wash
water , for the egg wash
The Garlic Butter:
softened butter
Parmigiano , grated
garlic clove, minced
fresh or dry parsley , to taste
✨Full recipe linked in my BIO + on my stories after the recipe is posted. You can also come to themodernnonna.com and type “TREE in the smart search bar and it pops right up! It takes 1 minute to find the recipe as I have made it very simple. Thank you for supporting me.
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#TheModernNonna #Shorts #Christmas #PullApartGarlicBread #EasyChristmasAppetizers
Pull-Apart Christmas Tree | Delish
Oh cheesy tree, oh cheesy tree!
DIRECTIONS
1. Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper.
2. Cut mozzarella sticks into 1” pieces. On a floured surface, divide pizza dough into two pieces. Stretch and roll each piece of dough into a long rectangle, then cut dough into 2” squares (you’ll need 33 total). Wrap a dough square around each pieces of mozzarella, forming a tightly sealed ball. Place balls seam-side down on the baking sheet in the shape of a Christmas tree (they should be touching). Brush egg wash on dough balls and bake until golden 15-20 minutes.
3. Meanwhile, whisk together melted butter, Parmesan and herbs. Brush on baked pizza dough balls. Serve warm with marinara for dipping.
INGREDIENTS
1 lb. refrigerated pizza dough
Egg wash (1 egg whisked with 1 tbsp water)
7 mozzarella sticks
1/4 c. melted butter
1/2 c. finely grated Parmesan
1 tbsp. Thinly sliced basil
1 tbsp. chopped parsley
1 tbsp. chopped rosemary
Marinara, warmed (for serving)
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Pull Apart Christmas Tree Bread Appetizer Recipe
Find 15+ Filling Ideas for pull apart bread here:
Made with kitchen staples, this Christmas Tree Bread is the perfect way to celebrate the holiday season. This soft and fluffy bread is filled with pesto, which makes it so apt giving the bread a nice green hue.
But find 15+ filling ideas variations to suit your palate and also a shortcut way to make this feel like a breeze to make.
0:00 - Intro
0:12 - Make the Dough
2:52 - First Proofing
3:20 - Shaping the Bread
7:40 - Second Proofing
7:48 - Baking
#christmasrecipe #christmasbread
_________________________
Related Recipes:
1. Star Bread:
2. Cinnamon Bread Recipe:
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????????♀️Who I am:
Hey there. I am Sushma Iyer, the baker, blogger and youtuber behind [spicesnflavors.com]( I did my professional baking course from Ara Polytechnic, New Zealand in 2017 and ever since then I share my baking knowledge on Youtube and also through my blog post. Join us to get your roadmap to become a better baker. I upload new videos every single week.
Check out my Baking College Vlog: [
Pull-Apart Crescent Christmas Tree | Pillsbury
Make this quick and savory holiday app for a festive shareable centerpiece.
????: @Spread.The.Grub
Super Soft Christmas Tree Bread Recipe (Eggless)
In this video let us make super soft, light and fluffy Christmas Tree Bread. This bread has the perfect crispy edges and a soft and chewy texture from the inside. Turns out soooo good..
This recipe is adapted from our Star Bread recipe. We have just shaped it into Christmas Tree in place of Star Bread.
Click here for the written printable recipe:
Click here for the Youtube tutorial:
0:00 - How to make Bread Dough
1:00 - First Proofing
1:10 - Shaping the Dough
4:08 - Second Proofing
4:11 - Baking
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Related Recipes:
1. Christmas Tree Cupcakes:
2. Christmas Cookies:
3. Boiled Fruit Cake:
Our Tamil Mommy Channel:
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Join us on Instagram:
_____________________________
????????♀️Who I am:
Hey there. I am Sushma Iyer, the baker, blogger and youtuber behind [spicesnflavors.com]( I did my professional baking course from Ara Polytechnic, New Zealand in 2017 and ever since then I share my baking knowledge on Youtube and also through my blog post. Join us to get your roadmap to become a better baker. I upload new videos every single week.
Check out my Baking College Vlog: [
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Christmas Tree Sourdough Bread #sourdough #sourdoughbread #sourdoughscoring #christmas #bread