How To make Christmas Cut Out Cookies
For cookies: 1/3 c Butter
1/3 c Shortening
3/4 c Granulated sugar
1 Egg
1 tb Milk
1 ts Vanilla
2 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Salt
For frosting to spread: 1 1/2 c Powdered sugar
1 ts Vanilla
2 tb Water
Liquid or paste food -coloring For frosting to pipe: 1 1/2 c Powdered sugar
1 ts Vanilla
1 tb Water
1 tb Butter; softened
Liquid or paste food -coloring Recipe by: St. Louis Post-Dispatch 12/2/96 To make cookies: Beat butter, shortening and sugar until light. Beat in egg, milk and vanilla. Sift together flour, baking powder and salt. Beat dry ingredients into moist a little at a time. Chill for 3 hours. Preheat oven to 375 degrees. Using a little dough at a time, roll out to 1/8-inch thickness. Cut with floured cutters and bake 8 to 10 minutes on lightly greased cookie sheets. Let cool. To make frosting to spread: Mix sugar with vanilla, water and your choice of food colorings. For intense color, use paste coloring. Frost cooled cookies. To make frosting to pipe: Mix sugar with vanilla, water and butter. Color as desired. Pipe onto cookies for accent colors. -----
How To make Christmas Cut Out Cookies's Videos
Christmas Sugar Cookies
Honestly, there's no better time of the year to make sugar cookies than during the holidays. These light and airy cookies are made with a bit of citrus, which is perfect for winter. And when topped with a royal icing, they're a festive treat!
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INGREDIENTS
For the cookies:
- 1 cup butter, room temperature
- 2 oz cream cheese, room temperature
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 tsp orange zest
- 1 1/2 tbsp orange juice
- 3 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
For the royal icing:
- 3 oz egg whites (about 3 egg whites)
- 4 cups powdered sugar
- 1/2 tsp vanilla powder (or vanilla extract)
INSTRUCTIONS
For the cookies:
- In an electric mixer, cream the butter and cream cheese until smooth, 1-2 minutes. Add the sugar and cream until light and fluffy, 3-4 minutes. Mix in the egg, orange zest, orange juice, vanilla, and almond extract. Add the flour, baking powder, and salt. Mix well and scrape the bowl to ensure everything is incorporated.
- Wrap the dough tightly in plastic wrap. Chill for at least 30 minutes or overnight. The dough may also be frozen for up to one month.
- Preheat oven to 350°F.
- Once well chilled, roll out dough on a lightly floured surface to 1/4- to 1/2-inch thick and cut with desired cookie cutters. Place on parchment-lined baking sheets. Place in the preheated oven and bake until slightly puffed and just beginning to turn golden, 10-14 minutes.
- Once baked, remove from the oven and cool on baking sheets for 5 minutes. Transfer to cooling racks and cool completely. Frost with favorite icing or try royal icing (instructions below).
For the royal icing:
- Mix the egg whites, 3 1/2 cups powdered sugar, and vanilla powder together until smooth. Add the remaining 1/2 cup of powdered sugar until the frosting is thick and like a ribbon when pouring out.
- Separate into bowls and color with food coloring.
- Use pastry bags or a plastic cookie decorating bottle to decorate the cookies.
#cookies #Christmas #holidays #baking
GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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Snicker Doodle Cookies! Recipe tutorial #Shorts
How to make Snicker Doodle Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
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Check out this simple how to make Snicker Doodle Cookies! Rolled in cinnamon sugar before baking these are chewy delicious cookies that are so simple to make!
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#shorts #tutorial #baking #cookies #recipe
Christmas Cookies - Cut Out Butter Cookies - Frosted Cookies - Sugar Cookies - The Hillbilly Kitchen
Christmas Cookies - Butter Cookies - Frosted Cookies - Sugar Cookies. These are the world's best Christmas cookies! They're soft and delicious and the cookie dough will keep in your refrigerator for weeks.
I've been making these for years and they've become a part of our Christmas. They're good with or without frosting. I use butter cream frosting because it's taste compatible and butter cream is a healthier choice than store bought frosting.
Ingredients:
4 cups - All purpose flour (Don't use Gold Medal flour, it's too coarse)
2 teaspoons - Baking soda
1/2 teaspoon - Salt
1 1/2 cup - Sugar
1 1/2 cup - Real butter
1/2 cup - Heavy cream
2 - Eggs
1 to 2 teaspoons - Real vanilla
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Christmas Sugar Cookies with Easy Icing | Sally's Baking Recipes
My recipe for cut-out sugar cookies promises flavorful cookies with soft centers and crisp edges. You’ll enjoy this easy glaze icing, too. It’s a wonderful alternative to royal icing and makes decorating hassle-free.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #christmassugarcookies
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EASY CHRISTMAS COOKIE RECIPE
This Easy Christmas Cookie Recipe is by far The Best Christmas Cookies Recipe of 2020. These Christmas Cookies Hold their Shape and don't need to be Chilled! I show you the Easy Way to make Royal Icing aka Sugar Cookie Icing that Hardens. Also, as an option, I show you how to make Royal Icing Without Meringue Powder. I hope this inspires you and Provides you with some fun Christmas Cookie Decorating Ideas. And for those who need Gluten Free Christmas Cookies or Dairy Free Christmas Cookies, this is also Allergy-Friendly with just a few Easy Substitutes as mentioned in the video. Enjoy this Easy and Delicious Christmas Sugar Cookie Recipe! Merry Christmas!
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✅ SHOP PRODUCTS/TOOLS: [ AMAZON LINKS ] ????????
Tools:
My Copper Cookie Cutter Set -
Metal Christmas Cookie Cutter Set -
Stainless Steel Rolling Pin:
Silicone Pastry Mat (I have the XL):
Stainless Steel Pastry Scraper with Measurements:
The Best Gluten Free Flour I Use For EVERYTHING!:
Decorating:
Natural Food Dyes:
Meringue Powder -
Sugar Pearls -
Pastel Candy Confetti Edible Decorations -
Seamless Stainless Supatube Decorating Tip # 2 -
Seamless Stainless Supatube 1.5 Decorating Tip -
Disposable Piping Bags I used:
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Easy Christmas Cookie Recipe *Serves around 40 cookies!
✅ INGREDIENTS ????????
• 1 cup unsalted butter or vegan butter (227g) *softened at room temperature
• 1 cup granulated sugar (201g)
• 1 egg (large)
• 1 tsp vanilla extract
• 2 tsp baking powder (8g)
• 3 cups all-purpose flour (384g) (Gluten Free Option - )
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Royal Icing Recipe
✅ INGREDIENTS ????????
• 2lbs (480g) confectioner's (powdered) sugar, sifted
• 3 Tbsp meringue powder
• 1/2 cup water
• Food coloring { } *optional
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