Holiday Cranberry Punch Recipe
Holiday Cranberry Punch Recipe
A Delicious, Refreshing Christmas Punch Recipe | Christmas Cocktail
This Christmas Punch is a lovely fruity punch for the grown-ups, containing prosecco and a good dash of vodka.
A great way to keep your guest's drinks topped up - or let them fill up themselves!
I've included some instructions below for a non-boozy version too.
Note 1: Making ahead
If you’re making the punch ahead, don't put the ice, prosecco, vodka or mint leaves in. Make the rest of the punch a few hours ahead, then add the ice, prosecco and vodka. Stir together and top with the mint leaves.
Note 2: Alcohol-free Christmas Punch
Don't add the prosecco and vodka, instead add an extra 300ml (1 1/4 cups) clementine or orange juice, plus 750ml (or about 3.1 cups) or sparkling red or white grape juice. I like to use Schloer, but you can use your favourite.
Note 3: Scaling down the punch recipe
This recipe makes around 18 cups of punch. You can scale down the recipe by half or three quarter sticking to the same ratios.
Free printable recipe is available on our site:
Ingredients:
Ice - (1 large bag)
2 litres (3 1/2 pints or approx 8 1/2 cups) cranberry juice
700 ml (3 cups) pomegranate juice - I used Pom juice for a stronger flavour
500 ml (2 cups) clementine juice (use orange juice if you can’t find clementine juice)
Juice of 2 limes
3 limes - sliced
3 clementines - sliced
100 g (1 cup) fresh or frozen cranberries
Seeds from 1 pomegranate
1 bottle of prosecco - (75cl or 3.1 cups)
300 ml (1 1/4 cups) vodka
Small bunch of mint leaves
Method:
1. Add a bag of ice to the punch bowl (See Note 1 if making ahead).
2. Pour in the cranberry juice, pomegranate juice and clementine juice.
3. Add the juice of 2 limes and stir.
4. Add the lime slices, clementine slices, cranberries and pomegranate seeds.
5. Pour in the prosecco and vodka. Stir and sprinkle on fresh mint leaves.
#Christmas #Recipe #Cocktail
How to Make Cranberry Punch {Recipe Video}
How to Make CRANBERRY PUNCH I Tastes of Lizzy T
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An easy, 5 minute cranberry punch recipe that your holiday guests will love. Cranberry juice, lemonade and orange juice pair with ginger ale for a sparkling fruit drink that is so pretty served with cranberries.
HOW DO YOU MAKE A GOOD PUNCH?
There are three steps to a good punch recipe:
The Base
Carbonated Beverage
Mix ins
The base of this punch is cranberry juice, lemonade concentrate and orange juice concentrate. Mix this up at any point and have it in the fridge ready to add the final two parts to.
Right before serving, add the carbonated beverage. Ginger ale is best with this recipe! Then lastly, add in frozen cranberries and some ice cubes. If you want you could add a bit of pineapple or orange slices. But we love the look of simply cranberries.
Ingredients
1 ½ quarts cranberry juice
6 ounces frozen orange juice concentrate (thawed)
6 ounces frozen lemonade concentrate (thawed)
1 cup sugar (or 1/2 cup more to taste)
1 quart ginger ale
Ice & Frozen Cranberries
US Customary - Metric
Instructions
Mix all of the ingredients together in a punchbowl.
Add water or ice to equal 1 gallon. Add this slowly to achieve the taste you'd like. We add about 4 cups of ice and no additional water. As the ice slowly melts, it gets the punch to the perfect flavor for us.
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
Some of our most popular recipes to try!
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That HOLIDAY PUNCH Recipe
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❤️SUBSCRIBE Let the holiday celebrations begin! This sweet & tart holiday punch is fun, festive and so delicious! Make it super bubbly by adding cranberry ginger-ale or turn it into an adult punch by throwing in some vodka (you deserve it!). Garnish this gorgeous red punch with cranberries and slices of citrus to make it super pretty.
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Cranberry Christmas Punch Recipe Video
Get the Recipe:
Christmas Punch is a festive, and refreshing drink that is made with pomegranate, lime, and cranberries, and ready in 5 minutes. The perfect drink to enjoy during the holiday season that is not overly sweet!
We have been making this Holiday Punch for over 5 years and is by far our favorite holiday drink to enjoy!
How to Make Fireside Wassail. An Easy Non-Alcholic Christmas Punch Recipe
Print this recipe for Fireside Wassail. A wonderful family-friendly holiday spiced punch drink brought to you by BoydTV.
This is a non-alcoholic variation of a traditional yule time classic. A perfect hot juice drink for those cold winter nights or family gatherings. Sometimes spelled Wassel.
FIRESIDE WASSAIL (a.k.a. Hot Weasel)
2 Quarts Apple Cider
2 Cups Pineapple Juice
2 Cups Orange Juice
¾ Cup Lemon Juice
½ Cup Sugar
2 Cinnamon Sticks
12 Whole Cloves
Cheesecloth
Optional Garnishes:
- Cinnamon sticks
- Lemon slices
- Whole cloves
Tie 12 cloves and 2 cinnamon sticks in a cheesecloth bag.
Combine spice bag, apple cider, juices, and sugar in a Dutch oven, stirring well; cover and bring to a boil.
Reduce heat and simmer for 30 minutes. Discard the spice bag.
Pour wassail into serving mugs and serve hot. If desired, garnish each serving with a cinnamon stick and a lemon slice studded with whole cloves.
YIELD: About 3 Quarts
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