How To make Christmas Crackers
1/2 cup butter or margarine
melted
1/2 cup honey
1/3 cup light brown sugar :
packed
2 large eggs
2 1/2 cups whole-wheat flour
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
In large bowl, with wire whisk or fork, beat margarine or butter, honey, brown sugar, and eggs just until blended. With spoon, stir in whole-wheat flour and remaining ingredients except sugar. Divide dough into 3 balls. Wrap 2 balls in plastic wrap; refrigerate until ready to use. Preheat oven to 350`F. On floured large cookie sheet, with floured rolling pin, roll remaining ball of dough into a rectangle slightly larger than 15x13-inch. Trim side to make 15x12 inch rectangle. Using dull edge of knife, score rectangle lengthwise into 3 strips; score each strips crosswise into 5 rectangles. Decorate center of each rectangle by pressing favorite holiday cookie cutter into dough by making sure not to cut all the way through. (Use the same cookie cutter for all rectangles or choose as many different ones to decorate rectangles as you like.) Sprinkle with 1 tablespoon sugar. Bake 8 to 10 minutes until edges begin to brown. Cook on cookie sheet on wire rack 2 minutes; slice onto rack to cook completely. Repeat with remaining dough and sugar. When cool, break each large rectangle into 15 smaller rectangle along scored line. Makes 45 crackers.
How To make Christmas Crackers's Videos
Holiday Cooking & Baking Recipes: Crack Candy Recipe
Crack Candy Recipe - Paula makes a must-have homemade candy recipe for the holidays that her cousin Don makes every year at Christmas. Plus, this Christmas candy recipe makes for a great gift!
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Christmas Crack - You Suck at Cooking (episode 54)
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To make the Christmas crack:
Combine equal parts of butter and brown sugar (1 cup of each works) and heat in a sauce pan until it turns into sauce in the pan.
Line a baking sheet with foil then with graham crackers. Break them up to make them fit along the edges.
Once the butter and sugar become a thickish sauce, pour it all over.
Bake in in the oven for a couple minutes until it starts to bubble but not for too long.
Cover with chocolate chips...you can put that back in the oven for a minute or just wait a minute and start spreading them around as they melt until it's a full layer. Use just over 1 cup.
Throw on whatever toppings you want; almonds, pepperoni, whatever.
Wait a few hours for it to harden or throw it in the fridge or the freezer.
I personally like keeping it frozen and eating it that way. But I am not you and you may have different temperature preferences. It’s hard for me to tell at this point, but if you message me on snapchat perhaps we can discuss this more thoroughly. Or perhaps not. I’m sorta moody that way.
Mini Christmas Crack | Cracker Toffee | Christmas Ornament Collection
Today I'm sharing the perfect treat for Christmas time--MINI Christmas Crack (also known as Cracker Toffee)! Salted caramel oyster crackers are drizzled with melted dark chocolate for a tasty and adorable sweet & salty snack.
Merry Christmas!
Mini Christmas Crack (single recipe)
adapted from
1 bag (4 cups) oyster crackers
3/4 c. brown sugar
3/4 c. butter
2 tsp. vanilla extract
kosher salt
5 oz. dark chocolate melting wafers
Preheat oven to 350*. Line a rimmed baking tray with parchment paper and spray with baking spray. Pour the oyster crackers out in a single layer. In a medium saucepan over medium heat, melt the butter. Add the brown sugar and stir until dissolved. Bring this mixture to a boil. Boil and stir constantly for 3-4 minutes. Pour evenly over the oyster crackers. Use a rubber spatula to toss the oyster crackers in the caramel mixture so that every cracker is evenly coated. Sprinkle lightly with kosher salt. Bake at 350* for about 5-7 minutes--watch carefully so you don't burn the sugar! Remove and cool completely. Place the dark chocolate wafers in a microwave safe bowl. Melt in 30 second increments, stirring in between, until totally smooth. Drizzle the chocolate all over the crackers. Allow to cool completely at room temperature. Break the crackers apart. ENJOY!
Store in an airtight container.
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#christmascrack #crackertoffee #candy
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Christmas Crack
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HERE IS RECIPE
INGREDIENTS:
1 Cup of Butter (2 Sticks)
1 Cup Brown Sugar
1 BOX of Saltine Crackers
1 lb. Package of White Almond Bark Melted
Christmas Sprinkles Sprinkles
Red and Green Food Coloring
DIRECTIONS:
Melt Butter and Brown Sugar over Medium Heat, Bring to a boil and stir while boiling for 5 minutes
Line a cookie sheet with Aluminum Foil
Place Crackers evenly on the Foil Pan
Pour Sugar Mixture over the Crackers.
Bake at 325 Degrees for 8 minutes.
While Crackers are baking melt almond bark in the microwave using the directions on the package.
Separate out a small amount of white almond bark into 2 bowls and color with Red & Green food coloring.
Pour white chocolate over the cracker mixture and spread evenly.
Swirl in the red and green white chocolate.
Top with your favorite Holiday sprinkles or M&Ms!
Allow to cool completely and break into smaller pieces.
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Christmas Crack
Cracker Toffee Recipe | Christmas Crack
It's the holiday season and time to make some tasty treats, so today I'm sharing a classic Cracker Toffee recipe. Also known as Christmas Crack, this homemade candy is sweet, buttery, and festive--enjoy!
MINI CHRISTMAS CRACK VIDEO:
CRACKER TOFFEE
48 saltine crackers
2 sticks (1 cup) unsalted butter
1 cup brown sugar
1 12-oz bag milk chocolate chips
Toppings of choice: sprinkles, toffee bits, chopped pecans, crushed candy canes, etc.
Preheat oven to 375*. Line a rimmed baking sheet with foil and spray thoroughly with baking spray. Place the saltine crackers on the baking sheet in a single layer. Place the 2 sticks of butter into a saucepan and melt over medium heat. Add 1 cup of brown sugar and stir with a rubber spatula. Bring this mixture to a boil and cook for 3 minutes, stirring frequently. Immediately pour over the crackers and spread it out evenly over top with a rubber spatula. Bake at 375* for 7-8 minutes. Sprinkle the chocolate chips over top. Place back into the oven for one minute. Use a rubber spatula to spread the melted chocolate chips evenly over top of all the crackers. Sprinkle your toppings all over the melted chocolate. Refrigerate for 2 hours then peel away from the foil and break into pieces. Store in the refrigerator. ENJOY!
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RITZ CRACKER COOKIES CHRISTMAS CRACK HOLIDAY DESSERT SO GOOD!
WHAT A LOVELY TREAT! THIS COMBINATION OF CARAMEL, CHOCOLATE, TOFFEE AND BUTTER IS THE ANSWER TO YOUR DREAMS! NOT TO MENTION, THAT YOU CAN PREPARE THIS RECIPE IN UNDER 10 MINUTES!
INGREDIENTS:
1-2 SLEEVES OF RITZ OR SALTINE CRACKERS
3/4 CUP BUTTER
3/4 CUP PACKED, LIGHT BROWN SUGAR
1/2 CUP MILK CHOCOLATE CHIPS OR CHIPS OF YOUR CHOICE
1/2 CUP MILK CHOCOLATE TOFFEE CHIPS
1/2 CUP OF CHOPPED PECANS, OR NUTS OF YOUR CHOICE
DIRECTIONS:
PREHEAT OVEN TO 350 DEGREES.
LINE BAKING SHEET WITH FOIL OR PARCHMENT PAPER.
ADD CRACKERS TO TRAY.
MELT BUTTER AND SUGAR OVER MEDIUM HEAT.
INCREASE HEAT TO MEDIUM HIGH.
BRING MIXTURE TO BOIL AND STIR CONSTANTLY FOR 3 MINUTES.
POUR MIXTURE OVER CRACKERS.
BAKE FOR 5 MINUTES.
REMOVE FROM OVEN
SPREAD CHOCOLATE CHIPS, TOFFEE CHIPS AND NUTS OVER CRACKERS.
BAKE FOR 3 MINUTES.
ALLOW TO COOL.
BREAK APART AND ENJOY!