How To make Chocolate Turtle Cake
1 pk Devils' food cake mix
1/2 c Cooking oil
1/2 c Butter; melted
1 1/2 c Water
1 lb Caramels
14 oz Condensed milk (divided)
1 c Pecans; chopped
Frosting: 1/2 c Butter
1/2 c Evaporated milk
1/3 c Cocoa
16 oz Confectioners' sugar
1 ts Vanilla
Combine cake mix, oil, melted butter, water and half of the condensed milk until well blended. Pour half of the mixture into a greased 9 x 13 pan. Bake at 350F for 30 minutes. In double boiler, melt caramels with remaining half of condensed milk. (takes about 15-20 minutes). Pour over warm cake layer. Sprinkle with chopped pecans. Pour remaining batter on top. Bake 30 minutes or until top springs back. FROSTING: Bring butter, evaporated milk and cocoa to a boil. Add confectioners' sugar and vanilla. Beat until smooth. Spread on cake. OPTIONAL: Decorate cake with whole pecans. -----
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TRIPLE CHOCOLATE FUDGE TURTLE CAKE
You will not believe how easy and scrumptious this triple chocolate fudge turtle cake is. Come watch to see how you can make your own chocolate fudge turtle cake.
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Chocolate Turtle Cake - Layered Chocolate Cake Recipe | RadaCutlery.com
Luscious and rich are the two words that best describe this delectable chocolate, pecan and dulce de leche (caramel) cake. You will receive oohs and aahs when you cut into this beautiful three layers of chocolate delight!
Ingredients:
Unsweetened cocoa
1 C. chopped pecans
1 (18.25 oz.) pkg. devil’s food cake mix
1 (16 oz.) container ready-to-spread cream cheese frosting
3 large eggs
1 ¼ C. milk
½ C. canned dulce de leche
1 C. vegetable oil
2 (7 oz.) pkgs. turtle candies
1 (3.9 oz.) pkg. chocolate instant pudding mix
1 (16 oz.) can ready-to-spread chocolate fudge frosting
2 teaspoons vanilla extract
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 jar caramel ice cream topping
¼ C. pecan halves, toasted
Start Video Transcript
Hi, it’s Kristi in the Rada Cutlery kitchen, and today I want to show you how to make an incredible chocolate turtle cake.
Preheat your oven to 350 degrees. Grease 2 9” cake pans and dust with cocoa. Beat 1 package of devil’s food cake mix with 3 large eggs, 1 ¼ cups milk, 1 cup vegetable oil, and 2 teaspoons of vanilla extract on low with an electric mixer for 1 minute. Add 1 package of chocolate instant pudding and beat again on medium for 2 minutes. Fold in 1 package of semi-sweet chocolate morsels and 1 cup chopped pecans.
Pour the batter into prepared pans. Bake for 30 to 32 minutes, or until a toothpick inserted in the center comes out clean. Cool the pans on wire racks for 10 minutes, then remove from pans to wire racks and cool completely. Wrap and chill the cake layers for at least 1 hour. Whisk together 1 container of cream cheese frosting and ½ cup of dolce de leche in a small bowl.
Take 2 packages of turtle candies and cut 6 in half and set aside for the garnish. Dice the remaining turtle candies. Using a serrated knife, slice cake layers in half horizontally and make 4 layers. Place 1 layer cut side up on a cake plate. Spread with ½ cup of cream cheese frosting mixture and sprinkle with 1/3 of the diced turtle candies. Repeat this twice.
Place the final cake layer on top of the cake cut side down. Spread chocolate fudge frosting on the top and sides of the cake. Spread and chill in refrigerator until ready to serve. Before serving, drizzle caramel ice cream topping over the top of the cake. Garnish with the remaining candies and pecan halves. Store in the refrigerator.
And there you have a delicious chocolate turtle cake! Subscribe to our YouTube channel for more great recipes like this, and visit us on our website at RadaCutlery.com.
End of Video Transcript
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 142 million kitchen knives and utensils since our start in 1948.
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Turtle Cake
Your taste buds will twitterpate as this dessert melts in your mouth with a caramel and chocolate induced bliss.
I have to stop writing now because if I stare at this cake any longer I may end up licking my screen.
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Turtle Cake
#chocolate #cake #turtlecake #hottlehaus #delicious
Matthew makes a delicious cake!!
Ingredients
German chocolate cake mix (ingredients to make)
7 oz sweetened condensed milk
3/4 cup butter
14 oz kraft caramels
1 cup chocolate chips
1 cup chopped pecans
make cake mix according to directions. Add half to a greased 9x13 pan. Bake for 15 minutes. In a microwave safe dish add caramels, butter, and sweetened condensed milk. Microwave and stir every 30 seconds until combined. Add to the baked cake mix. Cover with the other half of cake mix. Add chocolate chips and pecans on top. Bake for 25 minutes.
Serve warm with icecream
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How to make a Chocolate Turtle Cake
Cake Ingredients:
• 1 Egg.
• 2/3 cup Vegetable oil.
• 1 cup Buttermilk.
• 2 cups Flour.
• 1 3/4 cups Sugar.
• 1/2 cup Good quality cocoa.
• 1 tsp. Salt.
• 1 tbsp. Baking soda.
• 1 cup Hot coffee
Frosting:
• 1/2 cup Milk.
• 1 cup Sugar.
• 6 tbsp. Butter
• 2 cups Good-quality semisweet chocolate chips.
• 3/4 cup Caramel.
• 1 1/2 cups Toasted pecans.
Chocolate Turtle Bundt Cake
(Expand SHOW MORE for link to full recipe) This irresistible Chocolate Turtle Bundt Cake is drizzled with a buttery pecan-caramel sauce and a healthy drizzle of silky chocolate ganache. It’s a cake that’s dressed to impress even the pickiest of dessert eaters. Ready to make it? View the full recipe here: