How To make Chocolate Tipped Butter Cookies
1 cup butter
softened
1/2 cup powdered sugar :
sifted
1 teaspoon vanilla
2 cups flour
1 package semisweet chocolate chips (6 oz)
1 tablespoon shortening
1/2 cup finely chopped pecans or almonds :
optional
Cream butter and gradually add sugar, beating until light and fluffy. Stir in vanilla. Gradually add flour and mix well. Shape dough into 2 1/2 inch x 1/2 inch sticks. Place on ungreased cookie sheets. Flatten 3/4 of each cookie lengthwise with tines of a fork to 1/4 inch thickness. Bake at 350 deg. F. for 12 to 14 minutes. Cool. Combine chocolate chips and shortening in top of a double boiler; bring water to a boil. Reduce heat to low and cook until chocolate melts, stirring occasionally. Remove double boiler from heat, leaving chocolate mixture over hot water. Dip unflattened ends of cookies in warm chocolate to coat both sides; roll tips in chopped nuts. Place cookies on wire racks until chocolate is firm. Arrange cookies between layers of wax paper in an airtight container. Store in cool place.
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Chocolate Dipped Cookies recipe
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How to Make Italian Butter Cookies Dipped in Chocolate | HEART SHAPED Cookies
How to Make Italian Butter Cookies Dipped in Chocolate | HEART SHAPED Cookies
These Italian butter cookies dipped in chocolate are a must-try recipe. Here in Italy, they are loved by young and old. Also, they may be a great dessert to celebrate Valentine’s day or any special day with your loved ones.
RECIPE:
150 g flour 00 or all-purpose flour (1 cup)
60 g powdered sugar (1/2 cup)
100 g butter (1/4 cup + 3 tbsp)
1 large yolk
a pinch of salt
lemon zest
1/2 tsp vanilla extract (optional)
+ 200 g dark chocolate
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Editors: Giulia Ardizzone and Steven Sangster
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Jacques Torres’ chocolate-dipped cookies kick off Ultimate Chocolate Chip Cookie Week l GMA
The pastry chef and chocolatier shows us how to make his world-famous chocolate chip cookies.
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Chocolate Chip Shortbread Cookies
Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate. Your family will love these easy tasty cookies!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 cup butter softened
• 2/3 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup mini chocolate chips
• 8 ounces chocolate melting wafers
✅Instructions
00:49 - What shortbread cookie dough should look like
01:17 - How to roll out a nice, even layer of shortbread cookie dough
1️⃣ 00:11 - In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla extract and beat until combined.
2️⃣ 00:41 - Add in flour and mix just until flour disappears. Fold in mini chocolate chips.
3️⃣ 01:17 - Transfer dough to a gallon-sized resealable plastic bag, or place between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours.
4️⃣ 02:01 - Remove dough from plastic and use a butter knife to cut into equal-sized squares or rectangles. Transfer cut pieces to a parchment lined baking sheet.
5️⃣ 02:34 - Bake at 325 degrees for 18-20 minutes, until edges are just lightly kissed with brown.
6️⃣ 02:46 - Melt chocolate wafers in a small microwave safe bowl by microwaving on high for 30 seconds at a time, stirring between. Dip cookies in chocolate covering 1/3 or 1/2 of the cookie and transfer to parchment paper to harden.
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4-Ingredient Easy Chocolate-dipped Almond Butter Cookie Recipe
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If you’re in need of an easy cookie recipe and want to arm yourself with a show-stealing dessert (who doesn't?), look no further than these straight-up delicious almond butter cookies.
Garnished with dark-chocolate dip and a sprinkle of flaky sea salt, these Pinterest-worthy cookies employ three better-for-you ingredient swaps: smooth almond butter (for butter or oil), coconut flour (for white flour), and coconut sugar (for refined sugar) to put a healthified spin on a holiday mainstay.
But skipping the heavy ingredients normally found in holiday shortbreads doesn't mean skimping on taste. These sweet-and-salty cookies happen to be dairy- and gluten-free, but no one will know the difference because they're that good.
Plus, they're simple to whip up. You just need to pick up four easy-to-find ingredients at your local Kroger, plus tap a few pantry essentials you already have on hand. Prepare to satisfy every sweet-tooth—and crush the competition.
RECIPE:
1 cup coconut sugar
1/4 cup coconut flour
1 TBSP vanilla extract
1 cup creamy almond butter
Pinch of salt
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Easy BUTTER COOKIES Recipe Dipped in Chocolate | how to make Holiday Cookies | Amura's Kitchen
#buttercookies #eastercookies #amuraskitchen
Easy Recipe to make Butter Cookies at home from scratch. These cookies are dipped in tempered chocolate for additional yumminess. These are perfect for holidays like Easter, Christmas etc, snacks for kids or for family gatherings.
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Ingredients:
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All Purpose Flour - 1 Cup
Powdered Sugar - 1/2 Cup
Unsalted Butter - 1 Stick
Egg Yolk - 1
Vanilla Extract - 1/2 Tsp
Pinch of Salt
Optional:
Semi Sweet Chocolate Chips - 1/2 Cup
Your Choice of Sprinkles
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