4-Ingredient Easy Chocolate-dipped Almond Butter Cookie Recipe
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If you’re in need of an easy cookie recipe and want to arm yourself with a show-stealing dessert (who doesn't?), look no further than these straight-up delicious almond butter cookies.
Garnished with dark-chocolate dip and a sprinkle of flaky sea salt, these Pinterest-worthy cookies employ three better-for-you ingredient swaps: smooth almond butter (for butter or oil), coconut flour (for white flour), and coconut sugar (for refined sugar) to put a healthified spin on a holiday mainstay.
But skipping the heavy ingredients normally found in holiday shortbreads doesn't mean skimping on taste. These sweet-and-salty cookies happen to be dairy- and gluten-free, but no one will know the difference because they're that good.
Plus, they're simple to whip up. You just need to pick up four easy-to-find ingredients at your local Kroger, plus tap a few pantry essentials you already have on hand. Prepare to satisfy every sweet-tooth—and crush the competition.
RECIPE:
1 cup coconut sugar
1/4 cup coconut flour
1 TBSP vanilla extract
1 cup creamy almond butter
Pinch of salt
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Easy BUTTER COOKIES Recipe Dipped in Chocolate | how to make Holiday Cookies | Amura's Kitchen
#buttercookies #eastercookies #amuraskitchen
Easy Recipe to make Butter Cookies at home from scratch. These cookies are dipped in tempered chocolate for additional yumminess. These are perfect for holidays like Easter, Christmas etc, snacks for kids or for family gatherings.
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Ingredients:
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All Purpose Flour - 1 Cup
Powdered Sugar - 1/2 Cup
Unsalted Butter - 1 Stick
Egg Yolk - 1
Vanilla Extract - 1/2 Tsp
Pinch of Salt
Optional:
Semi Sweet Chocolate Chips - 1/2 Cup
Your Choice of Sprinkles
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PLEASE DO TRY THIS RECIPE AND LET ME KNOW HOW IT TURNED OUT FOR YOU IN THE COMMENTS BELOW.
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Easy Shortbread Butter Cookies (One Recipe THREE Ways) - Hot Chocolate Hits
MORE HOLIDAY RECIPES:
Watch easy butter cookie recipe transform into jam thumbprint cookies, snowball cookies (a.k.a Mexican wedding cookies) and hazelnut dipped chocolate slice n' bake cookies!
FULL PRINTABLE RECIPE:
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Easy Chocolate Dipped Butter Cookies | How to make Butter Cookies
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▼ Expand for Ingredients ▼
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1 cup salted butter, room temperature
1 cup confectioners’ sugar
1 teaspoon vanilla
1 large egg, at room temperature
300 g (2 1/2 cups) unbleached all-purpose flour
Milk Chocolate, melted for dipping
Bake at 170°C for 12-14 mins
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#baking #bakerfromhome #buttercookies
Eat This TV/ Rocca’s Bakery/Nona's Favorite Italian Cookies - Chocolate dipped Butter, Amaretti
Eat This TV/ Rocca’s Bakery/Nona's Favorite Italian Cookies - Chocolate dipped Butter, Amaretti
My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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