1 1/2 c Butter 1 c Sugar 1/4 c Unsweetened cocoa powder 1 ts Baking powder 1 Egg 1 ts Vanilla 3 1/2 c All-purpose flour 2 oz Semisweet chocolate; cut up Or green candy coating Disks 2 tb Shortening Beat butter in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Add sugar and cocoa powder and baking powder and beat well. Add egg and vanilla. Beat till well combined. Beat in as much flour as you can. Stir in any remaining flour with a wooden spoon. Do not chill dough. Pack dough into a cookie press. Force dough through press onto ungressed cookie sheet. Bake in a 375 oven for 8 to 10 minutes or till edges of cookies are firm but not brown. Remove cookies and cool on wire racks. Melt together chocolate or candy coating and shortening in a small heavy saucepan. Place cookies on waxed paper, drizzle with the melted mixture. Let stand till drizzle is set. Makes about 84. Source: BH&G Christmas Cookies 1995. -----
How To make Chocolate Spritz's Videos
How To Make Spritz Cookies
This is a how-to video showing the viewers how to make spritz cookies - chocolate spritz cookies to be exact.
Chocolate-Dipped Orange Spritz- with yoyomax12
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3/4 cup butter softened 1 cup sugar 1 egg 2 tbsp orange juice 4 tsp grated orange peel 2 1/4 cups all purpose flour 1 tsp baking powder 1/4 tsp salt 1/2 cup ground nuts (I used pecans) 1 cup semi-sweet chocolate chips 1 tbsp shortening
Cream butter and sugar together until light and fluffy. Beat in egg, orange juice and orange peel. In another bowl whisk together flour, salt and baking powder. Combine flour mixture with the creamed mixture. Stir until you have a soft dough. Press long strips of dough with the cookie press onto an ungreased cookie sheet. Cut dough strips into cookie portions. Bake at 350F for 8-10 minutes until set and bottoms are just a tiny bit light brown, they will not change colour very much. Remove from oven and immediately re-cut the cookies while they are still hot. Allow cookies to cool completely. Place chocolate and shortening into a bowl and microwave until chocolate chips and shortening are melted. Stir until smooth. Dip one end of cookie into melted chocolate, allow excess to drip off and place on waxed paper or a silicone mat. Sprinkle with chopped nuts and allow to harden.
Recipe found in a Taste of Home magazine.
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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in real life. She is a lovely person and a great friend. Please check her out :)
Chocolate Raspberry Spritz Cookies
Spritz cookies are a real treat and always delight as a snack or at a party or event, Chocolate Raspberry Spritz Cookies takes the spritz cookie to the next level. Made with butter, flour, sugar and egg yolks, these cookies have wonderful additions of raspberry flavoring and dark cocoa powder. The raspberry and cocoa flavors provide a richness and incredible depth to the over flavor profile of the cookies. What more could one ask for in a spritz cookie that is aesthetically appealing as well as simply delicious! I urge you to try this recipe and don't forget the cookie press. Here is the recipe: 226g/ 1 cup (2 sticks) unsalted butter (soft) 133g/ 2/3 cup granulated sugar 312g/ 2.5 cups all-purpose flour 50g/ 1/3 cup cocoa powder 8g/ 2 tsp whole milk 1g/ 1/4 tsp salt 4g/ 1 tsp vanilla 2 egg yolks 6g/ 1.5 tsp raspberry flavoring Use a cookie press to transfer cookies to an ungreased baking sheet Chilling the dough before baking is not necessary. Bake @ 350F/176C for 8 minutes (ovens vary) Feel free to decorate cookies with melted chocolate or your favorite sprinkles. Let your creativity shine with these cookies! Recipe makes 36+ cookies
Chocolate Espresso Spritz Cookies
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Based on this recipe:
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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Chocolate Shortbread - Using A Cookie Press
I got a new OXO cookie press and thought I would try some Chocolate Shortbread cookies. The gadget worked very well and the resultant shortbread is delicious.
Recipe:
All the recipes of my blog
Spritz Cookies | Sally's Baking Recipes
These are my favorite spritz cookies! Using a cookie press, shape this easy cookie dough into intricate shapes and have fun decorating with sprinkles, chocolate, and chocolate chips. No cookie dough chilling required and the cookies freeze and ship wonderfully.
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