Incredible FRENCH SILK PIE Recipe | It is Amazing! | Chocolate Icebox Pie | #PiesOfMarch2023
Incredible FRENCH SILK PIE Recipe |
In today's video, I'm making a French Silk Pie. This video is part of a PIES OF MARCH Collab hosted by LeAnne over at @MennoniteFarmhouse and Tony over at @KettleKitchen. I will have their channels linked below, along with all the participants videos. You will be getting Lots of Pie Recipe Inspiration. And if you're coming over from another creators channel, Welcome, I share LOTS of easy recipes. It would really mean a lot if you'd SUBSCRIBE and become part of my YouTube Family.❤️
⭐LeAnne's Channel:
⭐Tony's Channel:
⭐PIE RECIPE PLAYLIST:
00:00-Welcome! Intro
00:00-French Silk Pie Recipe
⬇️French Silk Pie Recipe⬇️
-Pie Crust of your choice (You could use a Pre-Baked Pie Crust, Graham Cracker Crust, Oreo Crust, etc.)
-1 1/3 Cup Granulated Sugar
-4 Eggs
-8 oz. Semi-Sweet Chocolate. (I used 2 (4oz) Bars)
-2 tsp Vanilla Extract
-1 Cup Butter (Softened)
-8oz Cool Whip Topping (or you could whip up 8oz. whipping cream with 2 Tbsp. Powdered Sugar)
***In a saucepan, on med low heat, cook sugar and eggs, WHISKING CONSTANTLY until mixture reaches 160 degrees and coats the back of a metal spoon. turn off heat. Add in Chopped Chocolate, and vanilla extract. whisk until chocolate is completely melted. Let mixture sit at room temp, about 30-45 min) to cool. When mixture is cool, in the bowl of a stand mixer, whip up softened butter until ight and fluffy. Then add in cooled chocolate mixture and whip again until all streaks are gone, and mixture is well combined. Then FOLD in an 8oz tub of Cool Whip Topping. Pour into cooled pie crust of choice. Chill for atleast 4 hours before serving. Then, Enjoy!
⭐PIE COLLAB PARTICIPANTS⭐
1st - Mennonite Farmhouse -
2nd - Noreen’s Kitchen -
3rd - MyTableOfThree -
4th - The Tilted Crown Gourmet -
5th - Pike Creek Farm -
6th - That 1870’s Homestead -
7th - The Flavorful Home -
8th - 2LeeLou Creates -
9th - The Mudbrooker -
10th - Homesteading with the Zimmermans -
11th -
12th - Big Valley Living -
13th - Helga’s Pennsylvania Cooking -
14th - Kettle Kitchen -
15th - Valerie Hargett -
15th - Hat Creek Homestead -
16th - My Aussie Garden & Kitchen -
17th - Greg’s Kitchen -
18th - Ann’s Southern Kitchen -
19th - Julie - Keeper of My Home -
20th - Bear Bones Living -
21st - Not For Nothing Homestead -
22nd - Anne Dale Homestead -
23rd - Prepper Potpourri -
24th - Grace & Fire -
25th - 9 Acre Family Farms -
26th - Two Drs Homestead -
27th - C & C Farm -
28th - Bloo’s Self Reliance -
29th - Jeni’s Scratch Made Kitchen -
30th - The Inquisitive Farmwife -
31st - Mudd & Mascara Homestead -
????April 3 at 6pm EST LIvestream Giveaway on the Mennonite Farmhouse Channel
French Silk Pie l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Crust
▢2½ cups chocolate baking crumbs (340g)
▢½ cup melted butter
Filling
▢1 ½ cups granulated sugar (300g)
▢4 large eggs (room temperature)
▢2 tablespoons cocoa
▢2 cups heavy cream (30-35% fat, divided)
▢200 grams chopped dark chocolate (I use 2 100 grams dark chocolate bars -- about 1 1/4 cup)
▢¼ cup unsalted butter
▢1 teaspoon vanilla extract
Instructions
To make the crust, stir together chocolate crumbs and butter. Press into a 9 pie plate and up the sides. Set aside.
In a large saucepan, whisk together sugar, eggs, cocoa and 1 cup cream until smooth.
Place saucepan over medium heat, stirring constantly, and cook until thickened (you will know when it's thick!).
Strain through a fine mesh sieve into a large bowl and stir in chocolate, butter and vanilla until smooth.
Set aside or refrigerate until cooled to room temperature -- 1-2 hours on the counter or 30-40 minutes in the refrigerator -- stirring occasionally.
Whip chocolate mixture on high speed until slightly lightened in color -- about 5 minutes.
Whip remaining 1 cup cream until stiff peaks form, and gently fold into chocolate mixture in two batches.
Spread into prepared pie crust and refrigerate 6 hours or overnight, until set. Garnish with additional sweetened whipped cream before serving if desired.
DESSERT RECIPE | Homemade French Silk Pie
Welcome to Taylor's Table! At my table, you will learn how to cook simple, go-to weekly meals and desserts. Cooking can be very intimidating to people and my hope is that by visiting Taylor's Table, you will feel more comfortable in the kitchen and ready to take on new recipes. Enjoy! Find me on Instagram @taylor.felix_
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Here's What You Do:
Pie Crust
1. Set your oven to 350 degrees.
2. In a food processor, grind up the chocolate wafers until they are broken down into fine pieces.
3. In a bowl, combine the wafers, butter, and sugar until all the way mixed.
4. Spread the mixture evenly into your pie pan and create your crust.
5. Bake for 8 minutes and then remove from oven and let cool.
Chocolate Filling
1. In a saucepan on low heat, combine the eggs and sugar. Stir constantly until it reaches 160 degrees.
2. When it reaches 160 degrees, remove from the heat and add in they chocolate and vanilla extract. Stir together until the chocolate melts and let it cool.
3. In a separate bowl, using a hand mixer whip the heavy cream, powder sugar and butter until it forms stiff peaks. Set aside.
4. When the chocolate mixture is cooled, pour into your stand mixer with the paddle attachment. Beat it on HIGH for five minutes straight.
5. Fold the whipped mixture into the chocolate until all the way combined.
6. Pour over your pie crust and smooth out. Place in the fridge for 4-6 hours or preferably overnight.
Whipped Cream
1. In a bowl, use a hand mixer or stand mixer, to whip together the heavy cream for 1 minute.
2. Add in the powder sugar and the vanilla, whip together until it forms a whip cream texture.
3. Spread over the pie. Grate the chocolate on top of the whipped cream.
4. ENJOY!!
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Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution license (
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French Silk Pie Recipe
Our silky and chocolatey French Silk Pie recipe is a winner. Our French Silk Pie features a Nilla wafer crust, a perfectly creamy and smooth chocolate filling and topped with sweetened whipped cream and chocolate shavings. Perfect for any kind of celebrations, but easy enough to make just because.
FULL RECIPE:
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How to Make a French Silk Chocolate Pie
Love chocolate? Try this French Silk Chocolate Pie it's smooth, creamy, rich and indulging. Perfect if you want something different for valentines day.
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???? Chocolate Silk Pie
1 9-inch pie crust
4 large eggs
1 cup granulated sugar
8 ounces 64% semisweet chocolate
10 tablespoons unsalted butter
1 cup heavy cream
5 tablespoon powdered sugar
Whipped cream for garnish
Shaved chocolate for garnish
Preheat oven to 350 F. Roll pie dough to a 1/8-inch thick circle and fit into a 9-inch pie pan. Cut extra dough and crimp edge and pierce that pie with a fork. Cover top of pie with foil and add baking weight or beans to blind bake. Bake crust with foil for 20 minutes. Remove foil and bake for an additional 15 minutes, until the crust is golden brown all over. Set aside to cool.
For the filling bring 2 inches of water to boil in the bottom of a double boiler. Whisk together eggs and sugar and place over double boiler on medium heat, whisking until the mixture reaches 165 F. Remove from heat and allow to cool until just warm.
Chop the chocolate and place in a microwave safe bowl. Microwave for 30 second intervals, stirring in between each interval, until smooth (you can use a double boiler instead of a microwave).
In the bowl of a stand mixer fitted with the paddle attachment, beat butter until fluffy. With the mixer on low, slowly add in chocolate mixture. Pour egg mixture over chocolate mixture and whisk to combined, add it to the standing mixture and beat for 5 minutes.
In a clean bowl, beat together cream and powdered sugar to stiff peaks. Gently fold half of the whipped cream into the chocolate mixture. Add remaining whipped cream and gently fold until no streaks of cream remain. Pour filling into crust making sure top is leveled. Refrigerate until set. Top with whipped cream and shaved chocolate. Enjoy!
Whippy Smooth Chocolate Silk Pie with the Best Pie Crust Ever! | Cupcake Jemma Channel
Let's dive head first into the wonderful world of PIE! And what better place to start than this incredibly smooth, decadent Chocolate Silk Pie along with the best ever FOOL PROOF Pie Crust recipe. Sally has spend hours (and many many pies) coming up with this Crust recipe so let her show you all the tips and tricks to achieve a guaranteed buttery FLAKEY crust.
If you are in the UK and want a box of FRESHLY BAKED Crumbs & Doilies NY Cookies, delivered directly to your door they are right here:
Share your Pie pics (and all other baking pics) with us on Instagram using the tag #cupcakejemma And follow us @cupcakejemma and @sallydells for all the behind scenes and sneak peeks at what we're up to.
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This recipe is for an 8 Pie Dish, for a bigger dish multiply everything be 1.5, or even 2 if you're going Supersize Pie!
PIE CRUST:
255g Plain Flour
1/2 tsp Salt
170g COLD CHOPPED Unsalted Butter
5 1/2 tbsp ICE COLD Water
3/4 tbsp Cider Vinegar (or white wine)
CHOCOLATE SILK FILLING:
195g Caster Sugar
3Eggs
170g 70% Dark Chocolate
1 tsp Vanilla Extract
1/2 tsp Salt
100g Soft Unsalted Butter
225g Double Cream (heavy cream)
10g Icing Sugar
Plus extra cream and some chocolate for topping!
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