How To make French Silk Pie(2)
1/2 cup butter
3/4 cup sugar
2 oz. unsweetened chocolate, melted
1 tsp. vanilla
2 eggs
1 9-inch chocolate crumb crust
In small bowl, cream together butter and sugar until light and fluffy. Add melted chocolate and vanilla. Beat until smooth. Add 1 egg and beat 5 minutes. Add remaining egg and beat 5 more minutes. Pour mixture into crust (crust must be cool) and chill until set, about 3 hours. Spread with whipped cream if desired.
Note: I wouldn't attempt this without a good stand mixer. The "silk" in the name refers to the texture, provided the filling is beaten until the sugar is *completely* dissolved. It takes a long time to cream the butter and sugar properly, and 5 minutes after each egg is a minimum.
We use a straight-sided 9 " cake pan and usually make at least 1-1/2 recipes of filling. In doing this the mixer is running almost continually for 30-40 minutes. I'm not sure it's possible to overbeat it, but I know that if
it's not beaten long enough, it's grainy.
For the crust, proceed as for a graham cracker crust, but use Nabisco chocolate wafers (don t remember the name); they re thin and crisp.
How To make French Silk Pie(2)'s Videos
Homemade French Silk Pie (From Scratch)
How to make homemade French Silk Pie from scratch! In this French Silk Pie recipe, a flaky pie crust is filled with a chocolate cream filling and topped with homemade whipped cream! This chocolate silk pie recipe is made from scratch and tastes even better than Baker’s Square or Village Inn!
Get the recipe:
French Silk Pie Recipe | Ep. 1332
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French Silk Slab Pie | Delish
Get the full recipe from Delish:
INGREDIENTS
All-purpose flour, for surface
1 box refrigerated pie crust
2 1/2 c. sugar
1 c. (2 sticks) butter, softened
20 oz. bittersweet chocolate chips, melted and cooled slightly
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
8 large pasteurized eggs
16 oz. whipped topping, divided
Whipped cream, for piping
Chocolate shavings, for garnish
DIRECTIONS
1. Preheat oven to 450º. On a lightly floured surface, unroll pie crusts and stack on top of each other. Roll out in a rectangle large enough for a 15-x-10 sheet pan. Place crust into sheet pan and crimp sides. Prick bottom and sides with a fork and bake until golden, 10 to 12 minutes. Let cool while you make the filling.
2. In a large bowl using a hand mixer, beat sugar and butter until light and fluffy, 2 to 3 minutes.
3. Turn mixer on low and drizzle melted chocolate into butter and sugar mixture. Add vanilla and salt and beat mixture until combined.
4. Add eggs one at a time, beating a few minutes between each addition. After 15 minutes of beating, filling should be completely silky and smooth with no grittiness. (If mixture seems to be melting instead of whipping, let chill in fridge 30 minutes and whip again until fluffy.)
5. Pour into baked crust and smooth top. Refrigerate until firm, about 2 hours and up to overnight.
6. Before serving, pipe whipped cream all over top of pie and garnish with chocolate shavings.
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The Easiest French Silk Pie - No Raw Eggs - Simple and Delicious Recipe
Get a .pdf of the Recipe here:
This is an amazingly easy, delicious and chocolaty French Silk Pie recipe. And, unlike other French Silk Pie Recipes, this one uses no Raw Eggs making it safer to eat. The cream cheese in the mixture creates the illusion and creaminess of the raw eggs.
Blooper at the end - as Becky accidentally throws something into the mixer that shouldn't go in!
This is a great pie recipe for any occasion.
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Whippy Smooth Chocolate Silk Pie with the Best Pie Crust Ever! | Cupcake Jemma Channel
Let's dive head first into the wonderful world of PIE! And what better place to start than this incredibly smooth, decadent Chocolate Silk Pie along with the best ever FOOL PROOF Pie Crust recipe. Sally has spend hours (and many many pies) coming up with this Crust recipe so let her show you all the tips and tricks to achieve a guaranteed buttery FLAKEY crust.
If you are in the UK and want a box of FRESHLY BAKED Crumbs & Doilies NY Cookies, delivered directly to your door they are right here:
Share your Pie pics (and all other baking pics) with us on Instagram using the tag #cupcakejemma And follow us @cupcakejemma and @sallydells for all the behind scenes and sneak peeks at what we're up to.
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This recipe is for an 8 Pie Dish, for a bigger dish multiply everything be 1.5, or even 2 if you're going Supersize Pie!
PIE CRUST:
255g Plain Flour
1/2 tsp Salt
170g COLD CHOPPED Unsalted Butter
5 1/2 tbsp ICE COLD Water
3/4 tbsp Cider Vinegar (or white wine)
CHOCOLATE SILK FILLING:
195g Caster Sugar
3Eggs
170g 70% Dark Chocolate
1 tsp Vanilla Extract
1/2 tsp Salt
100g Soft Unsalted Butter
225g Double Cream (heavy cream)
10g Icing Sugar
Plus extra cream and some chocolate for topping!
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How to make Easy French silk Chocolate Pie
Pie crust deep dish
3/4 cup butter room temp salted
1cup Granulated sugar
4oz chocolate
1teaspoon vanilla
3 large eggs
Cool whip
Drizzle on chocolate
Mini chocolate morsels
God bless enjoy ????