The BEST French Silk Pie
This pie is amazing!!
????Find the recipe here:
???????? INGREDIENTS:
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French Silk Slab Pie | Delish
Get the full recipe from Delish:
INGREDIENTS
All-purpose flour, for surface
1 box refrigerated pie crust
2 1/2 c. sugar
1 c. (2 sticks) butter, softened
20 oz. bittersweet chocolate chips, melted and cooled slightly
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
8 large pasteurized eggs
16 oz. whipped topping, divided
Whipped cream, for piping
Chocolate shavings, for garnish
DIRECTIONS
1. Preheat oven to 450º. On a lightly floured surface, unroll pie crusts and stack on top of each other. Roll out in a rectangle large enough for a 15-x-10 sheet pan. Place crust into sheet pan and crimp sides. Prick bottom and sides with a fork and bake until golden, 10 to 12 minutes. Let cool while you make the filling.
2. In a large bowl using a hand mixer, beat sugar and butter until light and fluffy, 2 to 3 minutes.
3. Turn mixer on low and drizzle melted chocolate into butter and sugar mixture. Add vanilla and salt and beat mixture until combined.
4. Add eggs one at a time, beating a few minutes between each addition. After 15 minutes of beating, filling should be completely silky and smooth with no grittiness. (If mixture seems to be melting instead of whipping, let chill in fridge 30 minutes and whip again until fluffy.)
5. Pour into baked crust and smooth top. Refrigerate until firm, about 2 hours and up to overnight.
6. Before serving, pipe whipped cream all over top of pie and garnish with chocolate shavings.
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How to Make French Silk Pie!
French Silk Pie is a delicious homemade pie recipe. A flaky pie crust topped with silky, smooth chocolate filling and whipped topping. It’s perfect for serving at holidays!
RECIPE HERE --
Ingredients
1 pie shell baked according to package directions and cooled
½ c. butter softened
¾ c. white sugar
2 oz unsweetened chocolate
2 eggs pasteurized
3 c. Cool Whip divided
Chocolate Curls
Instructions
In a mixing bowl whip butter and sugar until smooth and combined.
Melt unsweetened chocolate and mix into butter and sugar.
Add eggs one at a time, beating after each addition. Mix for five minutes.
Fold in 2 c. whipped topping. Place mixture in cooled pie shell.
Chill for at least 6 hours before serving. Top with remaining 1 c. of Cool Whip and chocolate curls. Refrigerate leftovers.
French Silk Pie - The Ultimate Dessert
French Silk Pie - a rich and creamy chocolate pie with a layer of silky chocolate mousse topped with fresh whipped cream and chocolate shavings!
You can find the full PRINTABLE recipe here -
INGREDIENTS
1 9- inch pie crust
PIE FILLING
3 oz unsweetened chocolate, melted and cooled
1 cup butter, softened
1 cup sugar
1 tsp vanilla
4 pasteurized eggs
WHIPPED CREAM
1 cup heavy cream
1/3 cup powdered sugar
1/2 tsp vanilla
INSTRUCTIONS
Preheat oven to 450 degrees. Press pie crust into a 9 inch pie plate. Prick the bottom and sides with a fork. Bake for 9-11 minutes, until golden brown. Let cool completely.
In a stand mixer beat butter for 2 minutes, until fluffy. Gradually add the sugar, continuing to beat until light and fluffy. Mix in cooled chocolate and vanilla.
Add the eggs 1 at a time. Beat on medium-high for 2 minutes after each addition. It should be light and fluffy when you are done.
Pour chocolate mixture into cooled pie shell. Place in fridge while you prepare the whipped cream.
In a large bowl beat heavy cream until soft peaks begin to form. Add powdered sugar and vanilla. Beat until stiff peaks. Spread whipped cream over chocolate layer. Garnish with shaved chocolate.
Let sit in the fridge for 2 hours before serving.
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Incredible FRENCH SILK PIE Recipe | It is Amazing! | Chocolate Icebox Pie | #PiesOfMarch2023
Incredible FRENCH SILK PIE Recipe |
In today's video, I'm making a French Silk Pie. This video is part of a PIES OF MARCH Collab hosted by LeAnne over at @MennoniteFarmhouse and Tony over at @KettleKitchen. I will have their channels linked below, along with all the participants videos. You will be getting Lots of Pie Recipe Inspiration. And if you're coming over from another creators channel, Welcome, I share LOTS of easy recipes. It would really mean a lot if you'd SUBSCRIBE and become part of my YouTube Family.❤️
⭐LeAnne's Channel:
⭐Tony's Channel:
⭐PIE RECIPE PLAYLIST:
00:00-Welcome! Intro
00:00-French Silk Pie Recipe
⬇️French Silk Pie Recipe⬇️
-Pie Crust of your choice (You could use a Pre-Baked Pie Crust, Graham Cracker Crust, Oreo Crust, etc.)
-1 1/3 Cup Granulated Sugar
-4 Eggs
-8 oz. Semi-Sweet Chocolate. (I used 2 (4oz) Bars)
-2 tsp Vanilla Extract
-1 Cup Butter (Softened)
-8oz Cool Whip Topping (or you could whip up 8oz. whipping cream with 2 Tbsp. Powdered Sugar)
***In a saucepan, on med low heat, cook sugar and eggs, WHISKING CONSTANTLY until mixture reaches 160 degrees and coats the back of a metal spoon. turn off heat. Add in Chopped Chocolate, and vanilla extract. whisk until chocolate is completely melted. Let mixture sit at room temp, about 30-45 min) to cool. When mixture is cool, in the bowl of a stand mixer, whip up softened butter until ight and fluffy. Then add in cooled chocolate mixture and whip again until all streaks are gone, and mixture is well combined. Then FOLD in an 8oz tub of Cool Whip Topping. Pour into cooled pie crust of choice. Chill for atleast 4 hours before serving. Then, Enjoy!
⭐PIE COLLAB PARTICIPANTS⭐
1st - Mennonite Farmhouse -
2nd - Noreen’s Kitchen -
3rd - MyTableOfThree -
4th - The Tilted Crown Gourmet -
5th - Pike Creek Farm -
6th - That 1870’s Homestead -
7th - The Flavorful Home -
8th - 2LeeLou Creates -
9th - The Mudbrooker -
10th - Homesteading with the Zimmermans -
11th -
12th - Big Valley Living -
13th - Helga’s Pennsylvania Cooking -
14th - Kettle Kitchen -
15th - Valerie Hargett -
15th - Hat Creek Homestead -
16th - My Aussie Garden & Kitchen -
17th - Greg’s Kitchen -
18th - Ann’s Southern Kitchen -
19th - Julie - Keeper of My Home -
20th - Bear Bones Living -
21st - Not For Nothing Homestead -
22nd - Anne Dale Homestead -
23rd - Prepper Potpourri -
24th - Grace & Fire -
25th - 9 Acre Family Farms -
26th - Two Drs Homestead -
27th - C & C Farm -
28th - Bloo’s Self Reliance -
29th - Jeni’s Scratch Made Kitchen -
30th - The Inquisitive Farmwife -
31st - Mudd & Mascara Homestead -
????April 3 at 6pm EST LIvestream Giveaway on the Mennonite Farmhouse Channel
Silky Smooth French Silk Pie
My French silk pie recipe is made WITHOUT raw eggs so everyone can enjoy it! It's a stunning dessert with a rich, velvety chocolate filling on a buttery homemade pie crust.
Recipe:
Ingredients
1 homemade pie crust:
8 oz bittersweet chocolate, finely chopped (236g)
½ cup unsalted butter, cut into 8 pieces (113g)
4 large eggs
¾ cup granulated sugar (150g)
½ teaspoon salt
2 teaspoons vanilla extract
¼ teaspoon espresso powder (optional, but recommended)
1 cup heavy cream (236ml)
Homemade whipped cream, for topping (optional but recommended!):
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Instructions
See recipe link for full instructions.
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