How to Make South African Chocolate Pepper Cookies Recipe
African Cookie Palooza: Day 5, South African Chocolate Pepper Cookies
PRINTABLE RECIPE
INGREDIENTS
1 Ib or 21/2 cups semisweet chocolate
12 tablespoons butter - room temperature
2/3 cups brown sugar
2 large eggs
2 cups all-purpose flour
2/3 teaspoon baking soda
1 tablespoon black pepper
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon vanilla extract
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South African Chocolate Cookies with a Pepper Twist | Magda's Oven
Hi everyone!
You can find the full recipe HERE:
???????? Black Pepper Cookies with Walnuts and Honey #Croatian Paprenjaci
When you combine flour, walnuts, and honey with fragrant spices like cinnamon, cloves, and ground pepper you get something so unique and really tasty!
They are usually made at Christmas time.
You can keep them up to 2 weeks, they get better and better while stored in an airtight container.
Ingredients (for 40 biscuits):
-1 egg
-70 g sugar
-2 tbsp honey
-100 g butter, softened
-100 g walnuts , ground
-250 g flour
-1 tsp ground cinnamon
-1 tsp spices (nutmeg+ginger+cloves)
-1/2 tablespoon ground pepper
-1 tsp baking soda
-some vanilla flavour
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Italian Chocolate Spice Cookies - Santina’s Biscotti Scuri!
These cookies are an Italian tradition, especially during the holidays and special events. They are made with cocoa, coffee, walnuts, raisins and spices which bring all the flavors together into a mouth-watering, delicious cookie! My beloved mother, Santina, used to always make huge batches of her cookies when Christmas season began. Since her passing, I keep this tradition going with my own family and wanted to share this delicious recipe of hers with you! There are many variations, but this is the one my mother perfected on her own and it was loved by many. Oh, and by the way, this delectable cookie happens to be vegan! Recipe is below. Peace Love And Tasty Eats!
SANTINA'S BISCOTTI SCURI - (dark cookies)
Preheat oven 350° F
3 1/3 cups flour
1 tablespoon baking powder
2/3 cup shortening
1/2 cup hot coffee
1/2 cup hot water
1 1/4 cup white sugar
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup coarsely chopped raisins
Icing:
1 1/2 cup confectioner's sugar
1 teaspoon vanilla extract
2-3 tablespoons water
Bake cookies in 350° oven for 10 minutes, until firm to the touch.
Makes 5 dozen cookies.
Enjoy!
-- If you'd like to stock your kitchen with items (or similar) used in this video, they can be found by clicking on the links below. Thanks for checking them out! :)
KITCHENWARE -
*Pyrex Glass Mixing Bowl Set - 3pc:
*Professional Plastic Measuring Cups:
*Plastic Measuring Spoons:
*Metal Whisk Set - 4pc:
*Pyrex 6-oz Glass Custard Cups - 4pk:
*Stoneware Mixing Bowl Set - 4pc:
*Spatula Set - 4pc:
*Cookie Baking Sheet:
*Cookie/Ice Cream Scoop - 3pk:
*Cookie & Baking Cooling Racks Set of 4:
*Oven Mitt And Pot Holder Set (cotton/silicone) - 4pc:
*Cookie Spatula:
*Cuisinart Whisk - Red Silicone:
*Large White Serving Platters - 3 sizes pk:
FOOD -
*Vanilla Extract - 8oz (good price!):
*Rainbow Sprinkle Decorations:
*As an Amazon Associate I earn from qualifying purchases
This is Not Gingerbread I How to Make Pepper Cookies
Pepper cookies are a Christmas staple in my home country. But they are equally popular in other Baltic states and Scandinavia. Even though they look like gingerbread cookies – they are not. There is no ginger in this recipe. As the name suggests they contain pepper. The black pepper gives them a bit of a kick, but it is the other spices that really make this recipe come alive.
Heavy on cloves and cardamom which make them super fragrant. Cinnamon is also included and to tie it all together and give a slightly earthy flavour there is ground coriander. An unusual spice combination some may say, but that is what makes them unique, and it really works. Try it and you may just love it!
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Pepper Bakes: Shiok-olate Chip Cookies | Recipe Included! (see description)
Pepper Bakes Shiok-olate Chip Cookies
RECIPE BELOW: (recipe by Josephine Wee)
R E A D B E L O W FOR ALL THE DETAILS!! :D
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Shiok-olate Chip Cookies
Ingredients:
• 260g unsalted butter
• 320g / 1 1/2c brown sugar
• 1 tsp vanilla essence/extract
• 2 eggs
• 500g all purpose flour, sieved
• 300g / 1 1/3c semi-sweet chocolate chips (or peanut butter chips or white chocolate chips; whatever floats your boat)
• 1/2 tsp baking soda
Procedure:
1. Cream butter, sugar, vanilla, and eggs together
2. Sieve 500g flour
3. Mix flour and baking soda
4. Add flour mixture to wet ingredients (butter, sugar, etc)
5. Stir in chocolate chips
6. Spoon spoon-fulls of dough onto a baking sheet + tray (2 rows of 8 for us, but if you want them bigger or smaller, it's up to you!)
7. Bake at 180º C / 356º F for 10-15 minutes (we baked them for 10-11 minutes only!)
8. Cool cookies on a baking rack
9. DEVOURRRRRR + have a glass of milk
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Thank you so much Josephine for sharing this recipe!! Loved it to bits :)
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