How To make Chocolate Pepper Cookies
1 1/2 c (3 sticks) unsalted butter
1 1/4 c Sugar
2 lg Eggs; lightly beaten
3 c Sifted all-purpose flour
1 1/2 c Unsweetened cocoa powder
1/4 ts Freshly ground black pepper
1 pn Cayenne pepper
1 ts Ground cinnamon
5 oz Semisweet chocolate; for
-decoration Recipe by: riacmt@ubvmsb.cc.buffalo.edu (Carol Miller-Tutzauer) Cream the butter and sugar. Add the eggs and beat until fluffy. Sift together the dry ingredients. Add to the butter mixture and beat until well mixed; if dough seems too soft, add up to 1/4 cup more flour. Shape into a flattened round, wrap, and refrigerate at least 1 hour. Preheat oven to 350 deg F. and line baking sheets with parchment paper. On a well-floured board, roll out the dough until 1/8 inch thick. (It's best to divide and roll out a quarter or third of the dough at a time, leaving the remainder in the refrigerator. Try to be careful not to get the flour dusted on the top of the dough as the cookies are not quite as pretty then.) Cut dough into shapes and set 1 to 2 inches apart on baking sheets. Leftover dough can be rolled and cut once more. Bake for 8 to 10 minutes, or just until crisp; do not allow to darken. Cool on racks. Melt the chocolate and drizzle over the cooled cookies in a haphazard fashion; allow to harden completely before serving. -----
How To make Chocolate Pepper Cookies's Videos
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Recipe: Pfefferkuchen (German pepper cookies)
These soft cookies are similar to gingersnaps with a chocolatey aftertaste.
Pfefferkuchen:
500g (4 cups) flour
375g (1 3/4 cup) sugar
1 package (45g) chocolate pudding mix (to cook, not instant)
1 tbsp Lebkuchengewürz (or pumpkin spice)
1/2 tsp cinnamon
1/2 tsp nutmeg
1 1/2 tsp baking powder
125g (1/2 cup) butter or margarine
125g (1/3 cup) honey
125g (1/2 cup) molasses
2 eggs
Add butter, honey and molasses to a small bowl and microwave until the butter completely melts. In a large mixing bowl, combine all dry ingredients as well as the molasses mixture and eggs. Mix with a sturdy spoon until completely combined. Drop onto lined baking sheet in heaping teaspoons and bake at 350°F or 180°C for about 12-15 minutes or until surface looks cracked.
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Italian Chocolate Spice Cookies - Santina’s Biscotti Scuri!
These cookies are an Italian tradition, especially during the holidays and special events. They are made with cocoa, coffee, walnuts, raisins and spices which bring all the flavors together into a mouth-watering, delicious cookie! My beloved mother, Santina, used to always make huge batches of her cookies when Christmas season began. Since her passing, I keep this tradition going with my own family and wanted to share this delicious recipe of hers with you! There are many variations, but this is the one my mother perfected on her own and it was loved by many. Oh, and by the way, this delectable cookie happens to be vegan! Recipe is below. Peace Love And Tasty Eats!
SANTINA'S BISCOTTI SCURI - (dark cookies)
Preheat oven 350° F
3 1/3 cups flour
1 tablespoon baking powder
2/3 cup shortening
1/2 cup hot coffee
1/2 cup hot water
1 1/4 cup white sugar
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup coarsely chopped raisins
Icing:
1 1/2 cup confectioner's sugar
1 teaspoon vanilla extract
2-3 tablespoons water
Bake cookies in 350° oven for 10 minutes, until firm to the touch.
Makes 5 dozen cookies.
Enjoy!
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KITCHENWARE -
*Pyrex Glass Mixing Bowl Set - 3pc:
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*Metal Whisk Set - 4pc:
*Pyrex 6-oz Glass Custard Cups - 4pk:
*Stoneware Mixing Bowl Set - 4pc:
*Spatula Set - 4pc:
*Cookie Baking Sheet:
*Cookie/Ice Cream Scoop - 3pk:
*Cookie & Baking Cooling Racks Set of 4:
*Oven Mitt And Pot Holder Set (cotton/silicone) - 4pc:
*Cookie Spatula:
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FOOD -
*Vanilla Extract - 8oz (good price!):
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Honey-Chocolate Cookies with Chili Pepper
Recipe for tasty cookies with honey and chili pepper. The taste is very interesting, so be sure to try.
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Ingredients:
Flour - 11 1/4 oz (320 g)
Cocoa powder - 4 tbsp
Sugar - 1 3/4 oz (50 g)
Salt - 1 tsp
Ground chili pepper - pinch
Baking powder - 1 tsp
Egg - 1
Butter - 2 1/2 oz (70 g)
Honey - 1 3/4 oz (50 g)
Milk - 1/2 cup (100 ml)
Powdered sugar
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Spicy Habanero Sugar Cookies - A Sweet Treat That Has Kick - Pepper Geek
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In today's video, Crystalyn is making a spicy treat for Halloween: Spicy habanero cookies! In this recipe, we used fresh habaneros to add a unique flavor, and a kick, to a basic sugar cookie recipe. The result was tasty, and hot enough to warm us up in the late October weather.
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Ingredients:
1 cup sugar
1.5 cups flour
1.5 teaspoons baking powder
1/4 teaspoon salt
5 habanero peppers, deseeded
1 egg
1 teaspoon vanilla extract
1 stick butter, room temperature
1/2 cup milk
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#spicy #cookies #baking #peppers
This is Not Gingerbread I How to Make Pepper Cookies
Pepper cookies are a Christmas staple in my home country. But they are equally popular in other Baltic states and Scandinavia. Even though they look like gingerbread cookies – they are not. There is no ginger in this recipe. As the name suggests they contain pepper. The black pepper gives them a bit of a kick, but it is the other spices that really make this recipe come alive.
Heavy on cloves and cardamom which make them super fragrant. Cinnamon is also included and to tie it all together and give a slightly earthy flavour there is ground coriander. An unusual spice combination some may say, but that is what makes them unique, and it really works. Try it and you may just love it!
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