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How To make Chocolate Pecan Pralines Prudhomme
1 1/2 Sticks unsalted butter
1 c Sugar
1 c Packed, light brown sugar
1 c Milk
1/2 c Heavy cream
1 c Coarsely chopped pecans
2 c Whole pecan halves
2 T Vanilla extract
1 1/2 c Semisweet chocolate chips
NOTE: Chocolate chips should be chilled. Assemble all the ingredients and utensils before starting to cook. (Measure out the chocolate chips and keep them refregerated until just before needed.) You will need a large, heavy-bottomed aluminum pot or skillet with deep sides, a long-handled metal whisk or spoon, 2 large spoons (or an ice cream scoop with a manual release) and a very lightly greased cookie sheet. Melt the butter in the pot over high heat; add the sugars, milk, cream and chopped pecans. cook 5 minutes, whisking constantly. reduce heat to
medium, and continue cooking and whisking 10 minutes. Add the pecan halves and continue whisking and cooking until done, about 8 to 10 minutes. (If the mixture smokes excessively toward end of cooking time, lower thge heat.) Stir in vanilla. then immediately drop about 1/4 cup of chocolate chips into about one-sixth of the batter. Stir quickly and just enough to cover some of the chips with batter but not nenough to allow the chips to melt. Quickly drop the chocolate mixture onto the cookie sheet by heaping spoonfuls, using the second spoon to push the batter off the first (or use ice cream scoop); each praline should be about 2 inches in diameter and 1/2 inch thick. repeat with remaining mixture, stirring briefly before adding more chocolate chips. The cooled pralines should be light brown, opaque, somewhat chunky and crumbly. LAGNIAPPE: To clean the pot and utensils, boil water in the pot with the utensils in it. This will melt the batter off. From Paul Prudhomme's Louisiana Kitchen.
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Caramel Apples
Indulge your senses with one of SweetTrio's gourmet caramel apples or European chocolates:
1) OUR POPULAR CARAMEL APPLES include:
a) our M&M's caramel apple made with homemade caramel,
b) the triple European chocolate dipped caramel apple, made with homemade caramel,
c) Sweettrio's original pistachio, cranberry and pecan European chocolate drizzled caramel apple,
d) our turtle caramel apple - made with European dark chocolate, pecan and homemade caramel,
e) our double drizzled European dark chocolate caramel apple, made with homemade caramel,
f) the decadent toffee caramel apple,
f) and much more!
2) OUR GOURMET EUROPEAN CHOCOLATES include:
a) Turtles & european chocolates,
b) Assorted European chocolates,
c) Chocolate-covered Brownies,
d) Mint Meltaways.
e) and much more!
We also do corporate custom gifts, wedding and party favors.
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Phildelphia Cream Cheese Pecan Carmel Toffee
Homemade candy that is better than any store.It is made from wholesome ingredients like Philadelphia Cream cheese.almonds and sugar.It is pure goodness!
Paula Deen Makes Caramel Apples
Hey y'all!
It was a family reunion in my kitchen this week, as my brother Bubba joined me to make caramel apples dipped in my line of B.Lloyd's Nuts. Bubba will always be my favorite nut, though!
We used Granny Smith apples, Pecans, caramels, semi-sweet chocolate chips and white chocolate chips to make this most heavenly treat. The moment they were ready, Bubba just dug right into his, making a mess like he always does! That's my brother for ya! Some things never change, and I wouldn't want them to.
Love and Best Dishes,
Paula
The Magic of Chef Paul - Syrups Made the Easy Way
Chef Paul explains how to make syrups
Ep. 418: Sweet Potato Pecan Pie ????
Hello and Happy THANKSGIVING my Friends, Welcome to my Southern Kitchen!!
Hope all of you are doing well, staying Safe and Healthy!!!
Are you a fan of Sweet Potato Pie and Pecan Pie? Why not combining the 2 together and make Sweet Potato Pecan Pie!!!
Rich, Decedent, and full of Sweet Potato Goodness topped with a Crunchy Pecan Filling; 2 of my favorites in one Pie!!!
A great new Dessert addition to your Holiday Dinner and it definitely screams Thanksgiving!!!
Ellen’s Pie Recipes Playlist:
Ellen’s Thanksgiving Recipes Playlist:
Ellen’s Homemade Pumpkin Pie Spice:
Ellen’s Homemade Pie Crust Recipe:
Ellen’s Homemade Whipped Cream:
1 (9 inch) baked pie shell, (homemade, refrigerated or frozen)
Sweet Potato Pie
2 cups cooked sweet potatoes, mashed and cooled
1/4 cup (1/2 stick, 4 tbsp) unsalted butter, melted and cooled
1/2 cup white sugar
1/2 cup evaporated milk
2 extra large or jumbo eggs, lightly beaten and room temperature
1 tsp pumpkin pie spice
Dash salt
1 tsp pure vanilla extract
Pecan Filling
1 cup pecan halves
1/2 cup light or dark corn syrup
1/4 cup (1/2 stick, 4 tbsp) unsalted butter, melted and cooled
Baker’s Note: If using a homemade or refrigerated pie crust, lightly greased the pie plate with butter or cooking spray. Bake the crust according to the directions on the package.
Preheat Oven to 375 Degrees
For the Sweet Potato Filling: In a large bowl, add sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie pie, salt and vanilla; whisk until well combined (if you see any lumps, mash them with a potato masher). Pour filling into the baked pie shell, bake for 20 minutes. Remove from the oven then sprinkle the top with the pecan filling. Return from the oven and bake for 25 minutes or until toothpick in the center comes out clean. Remove from the oven and put it on a wire rack; cool for 30 minutes-1 hour. Serve with whipped cream and enjoy!
For the Pecan Filling: In a medium bowl, add pecans, corn syrup and melted butter; stir until well combined.
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