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How To make Chocolate Pecan Pie Bars

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CRUST:

1 1/2 c All-purpose flour
1/2 c Butter, softened
1/4 c Firmly packed brown sugar

FILLING:

3 Eggs
3/4 c Dark or light corn syrup
3/4 c Granulated sugar
2 T Butter, melted
1 t Vanilla extract
1 1/2 c Coarsely chopped pecans
1 pk NESTLE Toll House semi-sweet
-chocolate morsels (12 oz) CRUST: Preheat oven to 350'F. In small mixer bowl, beat flour, 1/2 cup butter and brown sugar until crumbly. Press into greased 13x9" baking pan. Bake 12-15 minutes until lightly browned. FILLING: In medium bowl with wire whisk, beat eggs, corn syrup, granulated sugar, melted butter and vanilla extract. Stir in pecans and Nestle Toll House semi-sweet chocolate morsels. Pour evenly over baked crust. Bake 25-30 minutes until set. Cool; cut into 2x1 1/2" bars. Makes about 3 dozen bars.

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