Double Chocolate Oatmeal Cookies
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INGREDIENTS
- 1 1/2 cups sugar
- 1 cup butter, room temperature
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1/3 cup cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups rolled oats
- 6 ounces chocolate chips
INSTRUCTIONS
In the bowl of an electric mixer, cream the butter and sugar until light and fluffy. This usually takes longer than one may think, about 3 minutes. Add egg and vanilla and beat to incorporate.
In a separate bowl, sift flour, cocoa, baking soda, baking powder, and salt. Add dry ingredients to the creamed mixture. Do not over-beat, only until just mixed in.
Add rolled oats. You may need to fold these in by hand as the dough becomes quite stiff and could be too thick for some mixers. Last, fold in chocolate chips.
Using a cookie scoop or a spoon, make approximately 1 1/2 tablespoon-size cookies and place on parchment-lined cookie sheets. Bake in a preheated 350-degree oven for 10-12 minutes. While baking, the color will not change. Watch for the edges to be just set and for the centers to remain soft.
Remove from oven and let finish baking and cool on pan for 5 minutes. Remove from pan and cool completely on rack.
3 GIANT SINGLE SERVE OATMEAL COOKIES
These Giant Single Serve Cookies are crispy on the edges and chewy in the middle. They are the perfect amount for 1-2 people. Create your favorite oatmeal cookie flavor combo with one of these three recipes.
Find the printable recipes here:
Giant OATMEAL RAISIN COOKIE:
2 Tbsp butter, softened
2 Tbsp brown sugar, packed
2 Tbsp white sugar
1 Tbsp beaten egg
1/2 tsp vanilla
1/4 cup plus 2 Tbsp all purpose flour
1/4 tsp baking powder
1/4 tsp baking soda
pinch of salt
1/3 cup old fashioned oatmeal
1/4 tsp cinnamon
pinch of nutmeg
1/4 cup raisins
2 Tbsp nuts, walnuts chopped
Giant LEMON OATMEAL COOKIE:
2 Tbsp butter, softened
4 Tbsp sugar
1 Tbsp beaten egg
1/2 tsp vanilla
1.4 tsp lemon extract
1/4 tsp lemon zest
1/4 cup plus 2 Tbsp all purpose flour
1/4 tsp baking powder
1/4 tsp baking soda
pinch of salt
1/3 cup old fashioned oatmeal
Giant SALTED WHITE CHOCOLATE CHIP OATMEAL COOKIE:
2 Tbsp butter, softened
2 Tbsp brown sugar, packed
2 Tbsp sugar
1 Tbsp beaten egg
1/2 tsp vanilla
1/4 cup plus 2 Tbsp all purpose flour
1/4 tsp baking powder
1/4 tsp baking soda
pinch of salt
1/3 cup old fashioned oatmeal
1/4 white chocolate chips
flaky salt for garnish
Cream butter in a bowl and add in sugars. Stir to combine.
Add in extracts, (lemon extract and lemon zest for lemon cookie) and beaten egg.
Add in dry ingredients.
Add in raisins and nuts or chocolate chips for appropriate cookie.
Sprinkle salted white chocolate chip oatmeal cookie with salt before baking.
Bake at 350 degrees F. for 14 minutes or until golden brown around the edges.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
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How to Make No Bake Chocolate Oatmeal Cookies | Easy No Bake Cookies Recipe
Print this recipe here on my website:
In this episode of In the Kitchen with Matt I will show you how to make no bake chocolate oatmeal cookies. This recipe for no-bake chocolate oatmeal cookies is really easy to make using everyday ingredients. They don't take super long at all to make either. These chocolate cookies are incredible and they are gluten-free! Time to mix things up a bit and make some no bake cookies. If I can make them, you can make them. Let's get started! :)
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You can print this recipe and others here:
Ingredients:
1/2 cup of unsalted butter (113g)
1/2 cup of milk (whole, 2%, 1%, etc.) (118mL)
1 1/2 cups of white granulated sugar (300g)
1/4 cup of unsweetened cocoa powder (30g)
1/4 tsp. of salt (1g)
1/2 cup of packed brown sugar (light or dark) (100g)
2 tsp. of vanilla extract (10mL)
1/2 cup of peanut butter (125g)
3 cups oats (quick or old fashioned) (240g)
Tools:
Pot
Bowl
spatula
spoon
parchment paper or silicon baking mat:
large sheet pan or cookie sheet
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Quick No Bake Chocolate Oatmeal Cookies | SweetTreats
For all my no bake lovers!
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Makes 20 cookies
Ingredients:
-1/2 cup butter
-1 cup white sugar
-5 tbsp cocoa powder (I used unsweetened)
-1/2 cup milk
-3 tsp vanilla extract
-1/2 cup creamy peanut butter
-3 cups quick oats
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No-Bake Chocolate Oatmeal Cookies Recipe
No-Bake Chocolate Oatmeal Cookies Recipe are one of the easiest cookie recipes. These cookies have unique texture and flavour. You can use quick oats or rolled oats for this recipe. Follow this recipe to learn how to make the best homemade no-bake chocolate oatmeal cookies.
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Makes 24-28 cookies
Ingredients:
1/2 cup (115g) Butter
1/2 cup (120ml) Milk
1/2 cup (125g) Peanut butter or any kind of nut butter
1/4 cup (30g) Cocoa powder
1¼ cups (250g) White sugar
1/4 cup (50g) Brown sugar
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1½ cups (135g) Rolled oats
1½ cups (120g) Quick oats
Directions:
1. Line two baking sheets with parchment paper and set aside.
2. In a large saucepan, combine butter, milk, sugar and cocoa powder. Set over medium heat, cook stirring frequently until it reaches a full boil. Boil for 60 seconds.
3. Remove from heat, immediately add oats, peanut butter and vanilla extract, stir until combined.
4. Using a cookie scoop or two spoons drop mixture onto lined baking sheets.
5. Let stand at room temperature until set, about 1-2 hours.
Notes:
• You can use rolled oats, quick oats or combination of both.
• Store cookies in an airtight container at room temperature up to 3-4 days and for up to a week in the refrigerator.
• The one minute of boiling is important. If you don’t boil for one minute, your cookies may not set up.
• Sometimes the cookies come out a little soft, in this case, boil for another 10-20 seconds. Do not boil the mixture over 90 seconds, it will make the cookies too dry.
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how to make chocolate chip oatmeal cookies - easy delicious cookie recipe
chocolate chip oatmeal cookies; soft and chewy oatmeal cookies, scented with cinnamon and vanilla, and studded with chocolate chunks.
Original recipe posted on my site:
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* ~ CHOCOLATE CHIP OATMEAL COOKIES RECIPE ~ *
INGREDIENTS:
- 145g (9 ½ tbsp) softened salted butter
- 100g (½ cup) caster sugar
- 100g (½ cup) soft brown sugar
- 2 tsp vanilla extract or vanilla bean paste
- 1 large egg
- 200g (1 ⅔ cups) plain or ’00’ flour
- 75g (⅔ cup) rolled oats
- ½ tsp bicarbonate of soda
- ¼ tsp ground cinnamon
- Pinch of salt
- 200g (7 oz) milk chocolate or dark chocolate, chopped into chunks
INSTRUCTIONS:
1) Line 2-3 baking trays with greaseproof paper.
2) In a large bowl, beat together the butter, sugars, and vanilla until combined into a wet-sand-like mixture.
3) Add the egg, beating it in thoroughly until well incorporated.
4) Tip the flour in and stir until you have a smooth dough.
5) Mix in the oats, bicarbonate of soda, cinnamon, salt, and chocolate chunks until you have a stiff cookie dough.
6) Place the bowl of cookie dough into the fridge to rest and chill for at least 4 hours. Leaving it overnight or for a full 24 hours will produce the best results, but even a few hours will allow a gorgeous chewy texture to develop.
7) About 20 minutes before you're ready to bake, preheat your oven - 190°C / 170°C fan / 375°F / gas mark 5.
8) Once chilled, roll small chunks of the dough and space them out generously on your prepared trays. You should get 18-24 balls of dough from the mixture.
9) Bake the dough balls on their trays for 12-15 minutes until golden at the edges. This is best done in small batches. They may seem underdone but they will firm up as they cool!
10) Cool the cookies on their tray for 5 minutes before cooling completely on wire racks.
11) Enjoy!
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