How To make Chocolate Mocha Meringue Pie
BARB DAY:
2 3/4 cups Milk
2 ounces Semisweet chocolate -- chopped
1 1/2 teaspoons Instant coffee powder
1/3 cup All-purpose flour
3/4 cup Sugar
1 1/2 teaspoons Salt
4 Egg yolks beaten
2 tablespoons Butter
1 teaspoon Vanilla extract
:
SEE RECIPES----- Basic Meringues Mixture 9" Royal Short Pastry Shell
Scald 2 1/2 cups of the milk in a double boiler over hot water on low heat, stirring constantly. Add the chocolate and coffee powder. Combine the flour and remaining milk in a small bowl and mix until smooth.Add the sugar and salt. Stir into the chocolate mixture in double boiler. Cook, stirring constantly, for 15 minutes. 5tir a small amount into the egg yolks, then stir egg yolk mixture back into the chocolate mixture. Cook, stirring, for 8 minutes or until thickened and smooth. Add the butter, then remove from heat and beat with a wooden spoon until thick. Stir in the vanilla. Cool completely. Pour into the pie shell, then cover with Basic Meringues mixture, sealing edge. 8ake at 350 degrees for 15 minutes or until lightly browned. Chill thoroughly.Garnish with grated chocolate. It may be refrigerated overnight and the pastry will remain crisp.*See recipes for the pie shell and meringuesFrom Barb Day's database
How To make Chocolate Mocha Meringue Pie's Videos
CALLING ALL COFFEE LOVERS! Coffee Pavlova Recipe - Hot Chocolate Hits
FULL PRINTABLE RECIPE:
A lush, billowy meringue infused with coffee, filled with coffee cream and embellished with fresh berries. Perfect for any occasion.
#coffee #dessert
Last recipe for vegan chocolate chip cookies:
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Lemon Meringue Chocolate
Lemon Meringue Chocolate from Choc Amor
Chocolate Silk Keto Pie [The Perfect Indulgent Treat]
This chocolate silk pie seems so extravagant, it’s hard to believe it’s low-carb and keto friendly. A golden flaky crust is filled with creamy rich chocolate filling that melts in your mouth. The combination satisfies any craving for a decadent chocolaty dessert. Keto Chocolate Silk Pie is easy enough to prepare for a family meal, but it also makes a perfect dessert for celebrations and holidays. It’s the kind of dessert everyone loves and a recipe your guests will be asking for. What makes it even better for entertaining is that it can be prepared ahead of time. Make it the day before and you don’t have to think about dessert on the day of a party. Just be sure to give it at least three hours to refrigerate before serving.
The crust of this pie is a simple almond flour crust. This flaky, slightly sweet, pastry dough provides a lovely contrast from the sweeter silky chocolate filling. The crust is baked prior to filling since the filling does not require baking.
The luscious filling has a cream cheese base with rich cocoa. There’s an additional hint of butter for added richness. Whipped cream is folded in to lighten it and provide a silky, velvety, texture.
This chocolate silk pie will satisfy any dessert craving you might have. With this recipe, you can curb that chocolate dessert craving without the guilt!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
For the crust:
1 ½ cups almond flour
½ teaspoon baking powder
1/8 teaspoon. salt
1/3 cup granulated stevia/erythritol blend
3 tablespoons butter
1 medium egg
1 ½ teaspoons vanilla extract
1 teaspoon butter, for greasing the pan
For the filling:
16 ounces cream cheese, room temperature
4 tablespoons sour cream
4 tablespoons butter
1 tablespoon vanilla extract
½ cup granulated stevia/erythritol blend
½ cup cocoa powder
1 cup whipping cream
2 teaspoons granulated stevia/erythritol blend, for whipped cream
1 teaspoon vanilla extract, for whipped cream
Nutrition Summary: This makes a total of 10 servings of Keto Chocolate Silk Pie. Each serving comes out to be 448.7 Calories, 43.59g Fats, 5.88g Net Carbs, and 9.48g Protein.
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See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
Everything you need to know about the keto diet:
Getting started? Everything you need is here:
We also make things easy with this 14 day diet plan:
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Pie ( Chocolate Mocha Cream Pie, Home Made) / Cheryls Home Cooking
A quick and easy way to make a delicious pie,that your whole family will enjoy!
PLEASE check out ifood.tv/cheryls-home-cooking....Thanks for watching and as always......ENJOY!
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check out my other you tube page: youtube.com/organichydrogarden
Ingredients
Graham cracker crust 1
Mocha cappuccino hazelnut spread/Nutella hazelnut spread
1 Cup (16 tbs)
Chocolate bars 2 , divided
Coffee powder 1 Teaspoon
Whipped topping 16 Ounce
Directions
MAKING
1. On a double boiler, place the mocha cappuccino hazelnut spread and melt.
2. Pour the hazelnut spread over the graham cracker crust and spread evenly. Set aside.
3. Into the same pan, break 1 chocolate bar and place into the double boiler. Add in the coffee powder and melt.
4. In a large bowl, add in the whipped cream and melted chocolate. Blend well with hand mixer.
5. Scrape out the whipped cream mixture into the pie and spread.
6. Chop the remaining chocolate bar and top the pie. Refrigerate for 60 minutes.
SERVING
7. Serve Chocolate pie for dessert.
Amazing French Silk Pie Recipe
This delicious French Silk Pie has a creamy mousse-like filling that’s extremely light and airy in a flaky pie crust, topped with a generous serving of pillowy whipped cream and chocolate curls. Perfect for any occasion or holiday get together, this pie is easy to make, uses cooked eggs, and is ideal for making ahead of time. It’s so decadent that everyone will want more!
RECIPE:
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Chocolate Marble Meringue recipe
TÜRKÇE TARİF İÇİN SAYFAYI AŞAĞI KAYDIRABİLİRSİNİZ
Ingredients
For 9 meringues
4 egg whites
230g sugar
70g dark chocolate
1 tsp vanilla extract
1 tbsp cocoa powder
Bake at 100C for 90 minutes
Malzemeler/ 9 ADET
4 yumurta akı
1 su bardağı +2 kaşık şeker (230g)
1 kaşık kakao (10g)
1 paket bitter çikolata (70g)
1 çay kaşığı vanilya ekstresi veya toz vanilya
Yapılışı:
Bitter çikolatayı benmari usulü eritin ılınması için bekletin.
Yumurta aklarını sarılardan dikkatli bir şekilde ayırın.Merengi tutturabilmek için; kaseniz ve mikser uçları tamamen kuru olmalı ve en ufak bir yumurta sarısı karışmamalı buna dikkat edin.
Yumurta aklarını şekerle birlikte kaynayan su buharı üzerine oturtun, şeker tanecikleri eriyene kadar yaklaşık 4 dakika boyunca çırpmaya devam edin bu işlem sırasında içine su kaçırmamaya özen gösterin.
Kaseyi ocaktan alın yüksek hızda yaklaşık 7-8 dakika mikserleyin, bu işlem sonunda mereng sakızımsı koyu bir kıvam alacaktır.
Erimiş çikolataya kakaoyu ve vanilyayı ilave ederek karıştırın ardından merengin 1/3 kısmını çikolatalı karışıma ekleyerek tekrar karıştırın.
Son olarak iki karışımı birleştirin spatula ile alttan üste doğru katlayın, mermer görüntüsü olması için 4-5 kez katlamanız yeterli olacaktır.
Kaşık yardımıyla yağlı kağıt serili tepsiye yerleştirin 100° 1.5 saat pişirin, bu süre bezenin büyüklüğüne göre 1 ila 2 saat arasında değişebilir.Soğuduktan sonra servis tabağına alın.
Afiyet olsun.