How To make Chocolate Mint Squares
For squares: 2 Unsweetened chocolate;
-(1-oz) 1/2 c Butter or margarine; (1
-stick) 1 c Granulated sugar
1/2 c All-purpose flour
1 ds Salt
2 Eggs
1/2 c Chopped pecans
For frosting: 1 c Sifted powdered sugar
2 tb Butter or margarine
2 tb Green creme de menthe
For glaze: 2 Unsweetened chocolate;
-(1-oz) 2 tb Butter or margarine
Recipe by: St. Louis Post-Dispatch 12/2/96 To prepare squares: In a small saucepan, melt chocolate and butter. Let cool. Preheat oven to 350 degrees. Grease an 8-by-8-inch pan. In a medium bowl, combine sugar, flour, salt and eggs. Beat until well blended. Stir in pecans. Add chocolate mixture; mix well. Pour into pan and bake for 20 to 25 minutes. Let cool. To make frosting: Beat together powdered sugar and butter; stir in creme de menthe. Frost cooled brownies. Refrigerate 1 hour. To make glaze: Melt chocolate with butter. Spread over frosting layer. Refrigerate 1 to 2 hours, then cut into squares. To store, cover and refrigerate. Tester's note: Beautiful party cookie that is very easy to make. These rich bars melt in your mouth with a perfect blend of sweetness and chocolate. Sharon Tonsor Scherer, Columbia High School, Columbia, Ill. -----
How To make Chocolate Mint Squares's Videos
Chocolate Mint Squares (EASY!)
Full recipe for Choc Mint Cake Bars at The Cake Mistress website here:
When looking for baking inspiration for The Cake Mistress I wanted something simple. In an old 1970s cookbook, I spotted a recipe for “Peppermint Slice”. Browsing the recipe, I realised it would turn out more like a soft iced sheet cake than a firmer “slice” as we know them. Which is okay by me. As long as it’s sweet and edible, I’m on board.
My adapted Choc Mint Cake Bar recipe is easy to make. First, you bake a regular chocolate cake in a sheet pan, slice tin or “Lamington” tin (for the Aussies), and top it with a shiny mint glace icing. Once that’s set, you pour a layer of melted chocolate on top and leave it to set. Et voila!
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Chocolate Mint Squares Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Mint Squares. Chocolate Mint Squares are a delicious mixture of textures and flavors. They are No Bake, have three layers, and are actually a mint flavored Nanaimo Bar. They start with a crumb base, followed by a layer of mint flavored buttercream, and the crowning glory is a smooth and glossy layer of dark chocolate.
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Chocolate Mint Brownies | Day 4 | !2 Days of Vlogmas
Today I am sharing a family tradition with you. Chocolate Mint Brownies. They are so good so I hope you will enjoy them.
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Chocolate Mint Brownies
Mix together: 1 cup sugar, 1 stick butter, 4 eggs, 1 cup flour, and 1-16 oz can of chocolate syrup.
Preheat oven to 350, pour batter into ungreased 9X13 pan and bake for 40 min. Use the toothpick test to ensure brownie is back all the way through. Then allow to sit on the counter to cool.
For Mint Frosting mix together: 2 cup powdered sugar, 2 tablespoons milk, 1 stick of butter, softened, ½ teaspoons mint extract and green food coloring (about 8 to 10 drops)
Add frosting layer on top of cooled brownie layer then refrigerate until frosting has set up firmly.
For top Chocolate layer: melt together 1 cup chocolate chips and 6 tablespoons butter. Microwave for 30 seconds, stir, microwave 10 second, stir. Repeat microwaving 10 second at a time until chocolate is completely melted and smooth..
Pour chocolate over the frosting layer, spreading it out nicely and pop back in the fridge to allow the chocolate to firm up.
You’ll want to cut the bars into squares before the top chocolate layer gets too hard wait about a ½ hour . Keep refrigerated until time to serve.
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Dark Chocolate Mint Crisp Bar
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Andes Mint Chocolate Chip Fudge | Sally's Baking Recipes
A giant Andes mint in fudge form. So good and dangerously easy! No candy thermometer required.
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Chocolate Mint Bars
These frozen, no-bake bars will fulfill your vegan, paleo, gluten-free needs in the most delicious way!
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