How To make Chocolate Marshmallow Nut Squares
1 c Semisweet chocolate chips
1/3 c Smooth GF peanut butter
2 tb Corn syrup
1 1/2 c Cooked red kidney beans
1/2 ts Ground cinnamon
1 1/2 c Mini GF marshmallows
1/4 c Chopped nuts
Use gluten-free ingredients for someone on a celiac diet. Spray 9 inch square cake pan with non-stick vegetable spray, or line pan with waxed paper. Melt chips and peanut butter in a large saucepan over low heat, stirring until smooth. (Or microwave at medium about 2 1/2 minutes until mixture can be stirred smooth.) Stir in corn syrup. Remove from heat. Cool 5 minutes. In food processor, puree beans and cinnamon. Stir into chocolate mixture until well blended. Stir in marshmallows and walnuts until coated. Cut large marshmallows with wet scissors if minis are not available. Press evenly into prepared pan. Chill about 45 minutes or until firm. Cover and refrigerate at least 8 hours or up to 6 days before serving. Cut into 24 squares. 1 square = 94 calories, 1 fruit & veg. choice, 1 fats & oils choice 5 grams
total fat, 1 gram saturated fat, 0 cholesterol, 2 grams protein, 11 grams carbohydrate, 21 mg sodium, 103 mg potassium Adapted from Full of Beans by V. Currie & Kay Spicer, 1993 Shared by Elizabeth Rodier, Feb 94
How To make Chocolate Marshmallow Nut Squares's Videos
Chocolate marshmallow mile-high squares / Sweet Cooking R.L
Super delicious
Hope you will give a try!
Recipe
Ingredients
- 2 cups marshmallows, small ones
- 1/2 cup of peanut butter
- 1 1/4 cups milk chocolate
- 1 1/2 cups of semi-sweet chocolate chips
- 1 1/2 cups of peanut or almond
- OPTional* 1/4 cup m&m and reese's piece's
Website:
Reese's pieces
Square pan:
m&m:
Rebecca R.L
Sweet Cooking
Subscribe!
Thanks
How to make Nougat with marshmallow - Almond Nougat Recipe
How to make Nougat with marshmallow? I have been using this marshmallow nougat recipe for years. The nougats are soft, chewy and so delicious. You can also make more and sell them to make some extra money.
Tips: use juicier and softer dried fruits.
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Yield: 60 servings
Ingredients
40g butter
200g marshmallow
100g milk powder
100g almonds
100g dried cranberries
Instructions
Bake almonds at 160°C for about 10 minutes (oven middle rack).
Place butter in a non-stick pan. Cook over low heat until the butter is melted, stir occasionally with a non-stick spatula. Add marshmallows and stir until the marshmallows are about 80% melted. Add the milk powder and mix until the milk powder is not visible. Turn off the heat and mix in almonds and dried cranberries quickly until well combined.
Quickly put everything into the nougat tray mold and press gently. Cover the nougat with a piece of baking paper. Allow the nougat to set in the refrigerator for about 1 hour.
Turn the nougat out onto a cutting board. Cut the nougat into small rectangles. The nougat is now ready to eat! Wrap the pieces in rice paper/baking paper/candy paper so that they do not stick together. Store the nougat in an airtight container at room temperature.
Recipe:
#nougat #nougatrecipe #marecipes
How to make Chocolate Marshmallow Peanut Bars Easy Recipe
How to make Chocolate Marshmallow Peanut Bars - Easy Recipe
This is our second Marshmellow recipe. You can get Marshmellow from any supermarket. There are a lot of recipes you can make with them and today we are going to give the recipe of Chocolate Marshmallow Peanut Bars.
Even we can recommend this for kids as well, and you can serve it like Halloween treats. You can find our other Marshmellow recipe
Video :-
Full Recipe :-
Ingredients:-
1/3 cup of butter, and more for the dish
A cup of Marshmallow
A cup of Chocolate
Two cups of Peanuts
A cup of Cashew nuts
Steps to make Marshmallow Popcorn Bars
1. Chop the Cashew Nuts and Chocolate bars to little pieces.
2. Add Butter, Chocolate and Marshmallows to a top of a double boiler. If you don't have a double boiler, you can easily place a steel bowl set over a pot of boiling water. It will slowly melt the Butter, Chocolate and Marshmallows above and Don't forget continuously mixing it.
3. then add a cup of Cashew nuts and two cups of Peanuts into it and mix all the ingredients until it's combined well.
4. Make sure all the ingredients are mixed well, then take off the mixer.
5. Next get the plate and paste some butter on it and, then layer the Chocolate Marshmallow Peanut mixer on it.
6. Make sure the layer is cool and set enough, get a knife and cut it into small bars or if you like balls you can make Chocolate Marshmallow Peanut balls from this mixer.
Take, your Chocolate Marshmallow Peanut Bars into a plate and serve it to your's loved ones.
WOOHOO……. your Chocolate Marshmallow Peanut Bars are ready to taste
Thumb up if you tasted our Chocolate Marshmallow Peanut Bars Recipe. More Marshmallow, Chocolate and Peanut Recipes Soon!
Subscribe us for more recipes.
Chocolate Marshmallow Soy nut or Peanut butter Bars
Chocolate Marshmallow Soy nut or Peanut butter Bars
A short and sweet recipe
Quick and simple and dare I say a bit addictive
Full recipe:
Butterscotch Marshmallow Squares
Ingredients:
1/2 cup Margarine
1/2 cup Peanut Butter
300g Butterscotch Chips
5 1/2 cups Colored Marshmallows
dash of salt
click this link for chocolate marshmallow squares
Chocolate Marshmallow Puffed Wheat Squares
Chocolate Marshmallow Puffed Wheat Squares -
Takes 10 minutes to make and only has 7 ingredients!
Full Recipe instructions: