How To make Chocolate Marshmallow Nut Squares
1 c Semisweet chocolate chips
1/3 c Smooth GF peanut butter
2 tb Corn syrup
1 1/2 c Cooked red kidney beans
1/2 ts Ground cinnamon
1 1/2 c Mini GF marshmallows
1/4 c Chopped nuts
Use gluten-free ingredients for someone on a celiac diet. Spray 9 inch square cake pan with non-stick vegetable spray, or line pan with waxed paper. Melt chips and peanut butter in a large saucepan over low heat, stirring until smooth. (Or microwave at medium about 2 1/2 minutes until mixture can be stirred smooth.) Stir in corn syrup. Remove from heat. Cool 5 minutes. In food processor, puree beans and cinnamon. Stir into chocolate mixture until well blended. Stir in marshmallows and walnuts until coated. Cut large marshmallows with wet scissors if minis are not available. Press evenly into prepared pan. Chill about 45 minutes or until firm. Cover and refrigerate at least 8 hours or up to 6 days before serving. Cut into 24 squares. 1 square = 94 calories, 1 fruit & veg. choice, 1 fats & oils choice 5 grams
total fat, 1 gram saturated fat, 0 cholesterol, 2 grams protein, 11 grams carbohydrate, 21 mg sodium, 103 mg potassium Adapted from Full of Beans by V. Currie & Kay Spicer, 1993 Shared by Elizabeth Rodier, Feb 94
How To make Chocolate Marshmallow Nut Squares's Videos
Penny’s Kitchen — Peanut Butter Chocolate Marshmallow Squares _Full HD 1080p_MEDIUM_FR30.mp4
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Chocolate Marshmallow Puffed Wheat Squares
Chocolate Marshmallow Puffed Wheat Squares -
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How to make NO - BAKE Peanut Butter Marshmallow Squares (Butterscotch CONFETTI SQUARES)
These no-bake Peanut Butter Marshmallow Squares are a popular Canadian Christmas treat and served year round at potlucks, weddings and funerals. Make them the traditional way, or add Rice Krispies for crunch and texture.
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Ingredients:
1/2 cup butter
1 cup peanut butter
300 g butterscotch chips (1 bag)
4 cups coloured mini marshmallows (1 bag)
1 tsp vanilla extract optional
1 cup Rice Krispies optional
Butterscotch Marshmallow Squares
Ingredients:
1/2 cup Margarine
1/2 cup Peanut Butter
300g Butterscotch Chips
5 1/2 cups Colored Marshmallows
dash of salt
click this link for chocolate marshmallow squares
Chocolate Rice Krispies Treats® Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Rice Krispies Treats. It's hard to resist Rice Krispies Treats. They taste so good and they're so easy to make. Because I like them so much, I decided to make Chocolate Rice Krispies Treats. They are just like the original Rice Krispies Treats only we add three different kinds of chocolate (unsweetened cocoa powder, semi sweet chocolate, and chocolate chips). Delicious.
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Chocolate Marshmallow Fudge Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Marshmallow Fudge. I love chocolate fudge, and over the years I have collected quite a few recipes. One of my favorites is this smooth and creamy Chocolate Marshmallow Fudge, also known as Fantasy Fudge. This fudge is different than old fashioned chocolate fudge which is made from a mixture of sugar, butter, and cream that is cooked to the soft ball stage, cooled, and then beaten until creamy. This Chocolate Marshmallow Fudge simply involves boiling evaporated milk, butter, sugar, and marshmallow cream for just five minutes (a candy thermometer is not absolutely necessary) and then stirring in some dark chocolate, vanilla, and chopped nuts. So easy and so good. Perfect for gift giving.
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