How To make Chocolate Marbled Peanut Butter Cookies
1 1/4 c Firmly-packed brown sugar
3/4 c Creamy peanut butter
1/2 c Crisco shortening
3 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
3/4 ts Baking soda
3/4 ts Salt
1 c Semi-sweet chocolate chips
1. Pre-heat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies. 2. Combine brown sugar, peanut butter, shortening, milk and
vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended. 3. Combine flour, baking soda and salt. Add to creamed
mixture at low speed. Mix just until blended. 4. Place chocolate chips in small microwave-safe bowl.
Microwave at 50% (MEDIUM) power for 1 minute. Stir. Repeat, if necessary, until melted and blended. Cool chocolate a few minutes. Pour over dough and mix lightly into dough with wooden spoon or spatula. DO NOT MIX CHOCOLATE COMPLETELY INTO COOKIE DOUGH. 5. Drop rounded teaspoonfuls (15 mL) of dough 2 inches (5
cm) apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork. 6. Bake one baking sheet at a time at 375F (190C) for 7
to 8 minutes, or until set and just beginning to brown. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies -----
How To make Chocolate Marbled Peanut Butter Cookies's Videos
How to Make Hershey's Kiss Cookies (Peanut Butter Blossom Recipe)
Heat oven to 375 degrees.
Beat on medium:
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg
Stir in:
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Roll the dough into 1 in. balls, and then roll the balls in granulated sugar.
Place the balls 2 in. apart on an ungreased cookie sheet.
Bake for 8-10 mins.
Place a Hershey's Kiss on top as soon as they’re out of the oven.
Move to a cooling rack.
Enjoy!
#PeanutButterBlossoms #HersheyKissCookies #ChristmasCookies
fluffernutter cookies aka cookies marbled with peanut butter and fluff #cookies #fallbaking
These Fluffernutter Cookies are filled with marshmallow fluff and peanut butter. They are one of the most delicious cookies we have ever made!
Recipe:
Chocolate Marble Cookies 巧克力云石曲奇
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Ingredients 材料 :
125g (1/2 cup) butter (牛油)
50g (1/4cup) caster sugar (细砂糖)
1 egg yolk( 蛋黄)
1/4 tsp vanilla essence (香草精)
200g (1 1/2 cups) plain flour (普通面粉)
40g (1/3 cup) corn starch (玉米粉)
1/8 tsp salt (盐)
1/2 tbsp cocoa powder (可可粉)
Filling (馅料):
Some dark chocolate button
适量黑巧克力纽扣
Bake in a preheated oven at 170°C for 15-20 minuets.
放入预热烤箱以170°C上下火烤15-20分钟。
Peanut Butter Chocolate Bars (SUPER QUICK!)
They taste like Reese's PEANUT BUTTER CUPS!!
Marble Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Marble Cookies. Looking at this cookie, you may think it's hard to make. But it isn't. You start by making one batter, a vanilla batter. Once made, the batter is divided in half and to one half you fold in a little melted chocolate. Next, the two batters are simply kneaded together, just until they are marbled. That's it. Form into a log and refrigerate until firm. Perfect do ahead cookie.
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Marble Cookies Recipe- Chocolate Marble Cookies-Marble Butter Cookies
Marble Cookies Recipe- Chocolate Marble Cookies-Marble Butter Cookies
When you can't choose between Vanilla or Chocolate, just go half and half with these Chocolate Vanilla Marble Cookies! These chocolate marble sugar cookies are crispy and very chocolatey, the chocolate flavour is brought by a mix of semisweet chocolate and cocoa, the marbling makes them so pretty too!
Ingredients:
Vanilla Dough:
All purpose flour 90g
Powdered Sugar 35g
Egg 15g
Unsalted Butter 40g
Vanilla essence 2g
Cocoa Dough:
All purpose flour 80g
Powdered Sugar 35g
Egg 15g
Unsalted Butter 45g
Vanilla essence 1g
Cocoa powder 10g
Chocolate Dough:
All purpose flour 85g
Powdered Sugar 15g
Egg 15g
Unsalted Butter 40g
Vanilla essence 1g
Melted Chocolate 25g
Important tips:
-Always preheat the oven
-In summers: use cold egg & butter
-In winters : use egg & butter at room temperature
-For recipes using room temperature ingredients- always put butter, eggs & milk outside for 30 minutes
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