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How To make Chocolate Layer Cake with Date Filling
1/4 c Sugar.
4 oz Unsweetened chocolate : 1
-tbsp. all purp. flour 2 1/2 c Sifted cake flour : Speck of
-Salt 2 ts Baking powder : 1/2 cup plus
-2 tbsp. chopped black 3/4 ts Salt : walnuts or pecans
1/2 c (1 stick) butter, softened :
-1 tsp. vanilla extract 2 c Granulated sugar : FUDGE
-FROSTING 2 Eggs : 1 pound
-confectioners' sar 2 ts Vanilla extract : 1/3 cup
-plus 2 tbsp. cocoa powder 2 c Buttermilk, at room temp. :
-1/4 cup (1/2 stick) butter, -softened : DATE FILLING -: 1 egg white 1 c Milk : 1 tsp. vanilla
-extract 1/2 c Chopped dates : 1/4 tsp.
-salt 1 Egg : 5 tbsp. evaporated
-mi?mlk Serves 12 "The date filling makes this special, and the frosting is unusually good. Because the cake has a custard filling, it needs to be kept refrigerated." Preheat oven to 350 F. Melt the chocolate in the top of a double boiler over barely simmering water (or in the microwave). Sift the flour, baking powder, and salt together. In a large mixer bowl, cream the butter and sugar until the mixture is fluffy. Add the eggs, 1 at a time, beating well after each addition. Blend in the melted chocolate and vanilla. Add the dry ingredients to the chocolate mixture, alternating with the buttermilk and beginning and ending with the flour. Do not overbeat. Pour the batter into three 8 inch buttered cake layer pans. Bake for 25 to 30 minutes, or until the cake has shrunk away a bit from the sides of the
pans and the tops spring back when touched with your finger. Allow to stand in pans for 10 minutes, then turn out onto a rack to cool. While the cakes are cooling, prepare the filling and frosting. To make the filling, heat the milk and dates in the top of a double boiler over hot water until the milk is scalded. Beat the egg, then add the sugar, flour, and salt; beat again. Add 1/2 cup of the hot milk mixture to the egg mixture, then stir back into the pan and cook for 3 minutes, until thick, stirring with a rubber spatula. Let cool. Add the nuts, and vanilla. Refrigerate for 1-1/2 hours before filling the cake. To make the frosting, combine all the ingredients in a large mixer bowl. Beat on high speed for 1 minute, or until the frosting is light and creamy. To assemble, place 1 cake layer on a large plate and cover to within 1/4 inch of the edge with half the chilled filling. Top with another cake layer and the remaining filling mixture. Finish with the last cake layer. Frost the sides and top of the cake with the fudge frosting forming swirls on the top with a knife. Refrigerate, but bring to room temperature before serving. From: Cooking From Quilt Country Shared By: Pat Stockett
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Amazing Chocolate Cake - Dished #Shorts
On today's Dished #shorts we're making an Amazing Chocolate Cake
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Ingredients for making a chocolate cake:
Cake:
butter and cocoa powder for coating and dusting the cake pan
3 cups all-purpose flour
3 cups granulated sugar
1½ cups cocoa powder
1½ teaspoons salt
1 teaspoon ground cardamom
4 large eggs
1½ cups buttermilk
1½ cups warm water
1/2 cup vegetable oil
2 teaspoons vanilla extract
Frosting:
1½ cups butter softened
8 oz cream cheese softened
1½ cups cocoa powder
7-8 cups icing sugar
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Date Bars | ඩේට් බාර්ස් | டேட் பார்ஸ் | Date square slices | Easy homemade Srilankan recipe.
#DateBars #ඩේට්බාර්ස් #டேட்பார்ஸ் #datebarcookies #datesrecipes
Easy Homemade Date Bar Recipe
රටඉදි වලින් ගෙදරදීම ලේසියෙන් ඩේට් බාර්ස් හදන හැටි
Ingredients | අමුද්රව්ය
( Dough )
Flour 500g | පිටි ග්රෑම් 500ක්
Sugar 250g | සීනි ග්රෑම් 250ක්
Butter 250g | බටර් ග්රෑම් 250ක්
Corn Flour 3 Tbsp | ඉරිගු පිටි මේස හැදි 3ක්
Egg 1 | බිත්තර 1ක්
Salt 1 Tsp | ලුනු තේ හැදි 1ක්
Baking Powder 1 Tbsp | බේකින් පවුඩර් මේස හැදි 1ක්
Vanilla Extract 2 Tsp | වැනිලා තේ හැදි 2ක්
( Date Filling )
Dates 500 g | රට ඉදි ග්රෑම් 500ක්
Cashews 50 g | කජු ග්රෑම් 50ක්
Sugar 3 tbsp | සීනි මේස හැදි 3ක්
Almond Extract 1/4 Tsp
Water 1 cup | වතුර කෝප්ප 1ක්
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The Only Chocolate Cake Recipe You'll Ever Need With Claire Saffitz | NYT Cooking
Your next baking project is here: In this installment of “Try This at Home,” a series that guides you through different baking projects and techniques, Claire Saffitz is showing us how to make her recipe for chocolate cake.
This is Claire’s platonic ideal of a chocolate layered cake, perfect for adding to your regular baking rotation. Watch on to learn all of her smart tips and tricks.
Get the recipe:
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Easy 10 minutes Date Cookies Recipe
Easy 10 minutes Date Cookies Recipe
SUBSCRIBE for more delicious recipes, thanks :)
How to make Date paste video recipe:
Print and Read full written recipe here:
Ingredients:
1 egg
1 egg yolk
1/2 tsp vanilla powder or 1 tsp vanilla extract
1/2 cup sugar
1/2 cup melted butter or oil
2 cups all purpose flour
1 tsp baking powder
2 tablespoon milk powder (optional)
For filling:
200g date paste
1 tbsp soft butter
pinch of cinnamon
pinch of cardamom(optional)
Eggless tea cookies recipe here:
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Delicious Dates & Walnut Moist Cake Recipe
Red Dates & Walnut Moist Cake – This cake is super moist, amazingly. The fragrant is phenomenal as you can smell it from the oven and when the cake is out, the room is filled with such pleasant smell. I got hungry and couldn’t wait to dive in. Love the texture of the cake. The dates made it a little chewy and crunchy at the same time with the walnuts. I love coffee and adding into the cake is just nice for me but you can definitely leave it out by just adding hot water. I made the eggless version as well. Honestly I can’t tell the difference. Now it’s your turn to give it a try. Let me know your feedback in the comment box down below. Enjoy!
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Egg Version:
Eggless Version:
Ingredients:
I used a loaf pan of 20 x 10 x 7.5cm
250g [2 cups] red dates
85g [1 cup] walnuts
60g [¼ cup] butter
6g [1 tbsp] espresso coffee OR 6g [2 tsp] instant coffee (optional)
120g [½ cup] hot water
4g [1 tsp] baking soda
150g [¾ cup] castor sugar
1 large egg OR 60g [¼ cup] plain yogurt
225g [1¾ cup + 1 tbsp] self-raising flour
¼ tsp salt
Instruction:
1. Preheat oven at 170°C/340°F.
2. Lightly chop the dates and walnuts. Set them aside.
3. Brew some espresso coffee with hot water. You can also use instant coffee powder for your convenience or preference. You can also omit the coffee totally if you don’t desire coffee.
4. In a large mixing bowl, add in the chopped dates, baking soda, butter and sugar. Add in the hot water espresso mixture. Mix until the butter is melted. Set aside for cooling.
5. In another bowl, sift the flour and salt.
6. Back to the dates and coffee mixture. The mixture should be cooled by now. Add 1 egg into it. Mix until well combined.
Egg substitute: add in the plain yogurt instead. Mix until well combined.
7. Add in the sift ingredients in 2 batches. Mix until combined, do not over mix.
8. Add in the walnuts.
9. Transfer the batter into the prepared pan, greased and lined with parchment paper.
10. With a spatula, spread the batter evenly. Add some chopped walnuts on top.
11. Bake in preheated oven at 170°C/340°F for 50-60 minutes. If you notice the top start to crack, you may turn down the temperature to 160°C/320°F (depending on individual oven).
12. Remove cake from the pan, let it cool completely before slicing.
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Snickers Dates! ##shorts #viral #recipe
#shorts #recipe