Fun and Fabulous Chocolate Fondue Dippers
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There's no dessert that screams Valentine's Day more than a pot of bubbling chocolate fondue. To make your fondue experience super memorable, serve the melted chocolate with an exciting array of dippers. Think outside the box and offer chunks of bananas, toasted bread slices sprinkled with sea salt, or heart-shaped pound cake bites. For all of these great ideas and more delicious dipping suggestions, check out our video now!
Easy Chocolate Fondue - How to Make The Easiest Way
Welcome to Season 2 of The Easiest Way!
In this video recipe, Amy Wisniewski of the CHOW Test Kitchen shows you the easiest way to make the perfect Valentine's Day treat: silky smooth chocolate fondue. Use CHOW's simple fondue recipe while following along with Amy in the video and you'll have a fun, interactive dessert to share with your significant other or special friend.
Want to make this? Here is the recipe! -
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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CHOCOLATE FONDUE Recipe | Easy Valentine's Day Party Ideas | How to make a Dessert Charcuterie Board
Looking for an easy way to spice up your Valentine's Day party ( or any party for that matter). Try Fondue! This is such an easy and cheap recipe! Chocolate Fondue can be adapted for a potluck, birthday party, or any holiday party
Chocolate Fondue Recipe:
2 Cups Milk Chocolate/Semi-Sweet/Dark Chocolate
1 Cup Heavy Cream
Dippers:
Sweet - Cookies, Cake, Brownies
Fruit - Apples, Bananas, Strawberries. Berries
Salty - Pretzels, Chips, Nuts
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✿ CHAPTERS ✿
00:00 - 2:00 - How to make Chocolate Fondue
2:01 - What to dip in Chocolate Fondue
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Hey, house it going? Welcome to my channel. I'm Mars, a black, 26-year-old, queer first-time homeowner. My pronouns are she/her and I'm Aries. I’m currently on the journey of furnishing my first home. My partner and I work full time and have no decorating experience. Sooo… what could go wrong? I post new videos Wednesdays at 3pm CST.
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Valentine's Day CHOCOLATE FONDUE | Easy Galentine's Day Party Ideas | Fondue Dessert Charcuterie
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This video is not sponsored.
DISCLOSURE
All opinions are my own and I am not a professional. Please complete all projects at your own risk, as I am not responsible for any damages that may occur in connection with the information in this video. Please consult a professional.
Valerie Bertinelli's Chocolate Fondue with Fried Bananas | Valerie's Home Cooking | Food Network
Valerie adds club soda to her fry batter to create a puffy, golden coating for these dip-ready bananas!
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Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Fondue with Fried Bananas
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Intermediate
Total: 30 min
Active: 25 min
Yield: 4 to 6 servings
Ingredients
1 cup all-purpose flour
1/2 cup club soda
1/2 cup milk
2 tablespoons powdered sugar plus more for serving
1 teaspoon cornstarch
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
2 ripe bananas, peeled and cut into 1-inch-thick diagonal slices
Canola oil, for frying
Chocolate Fondue (see recipe below)
Additional assorted dippers for serving, such as strawberries, pears, marshmallows and raspberries
Chocolate Fondue:
10 ounces good quality semi-sweet dark chocolate (62%), chopped
3/4 cup heavy cream
1 teaspoon vanilla extract
Directions
Special equipment: a fondue pot, fondue forks or wooden skewers
Add the flour, club soda, milk, powdered sugar, cornstarch, vanilla and salt to a medium-sized bowl. Whisk to combine and break up any lumps. Add the sliced bananas and stir them around to coat them completely in the batter. Cover the bowl and refrigerate while you make the chocolate fondue and heat the oil for the bananas.
For Frying: Add about 1-inch of oil to a Dutch oven or heavy bottomed skillet. Attach a candy thermometer and bring the heat up to 350 degrees F. Once the oil is hot, remove the bananas from the fridge, letting any excess batter drip back into the bowl, and transfer them to the oil. Fry until golden brown, 1 to 2 minutes per side. Use a slotted spoon to remove the bananas to a wire rack. Let the bananas cool for 1 minute. Dust with powdered sugar and serve immediately with the Chocolate Fondue and other dippers using fondue forks of wooden skewers.
Chocolate Fondue:
Yield: 2 cups
Add the chocolate, heavy cream and vanilla to a large bowl set over a double boiler. Heat over medium-low, stirring occasionally, until the chocolate is completely melted and incorporated with the cream, about 5 minutes. Keep warm on the double boiler until ready to serve. Once ready to serve, carefully transfer the chocolate fondue to a fondue pot to keep warm.
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Valerie Bertinelli's Chocolate Fondue with Fried Bananas | Valerie's Home Cooking | Food Network
Chocolate Fondue with Fruits
Chocolate Fondue Sauce -- Lynn's Recipes- Valentine's Day
Lynn demonstrates how to make a Chocolate Fondue Sauce that is perfect for dipping fruit, pound cake, brownies, or whatever you desire that would be a perfect Valentine's Day dessert.
1 pint heavy whipping cream
8 ounces chocolate chips, (I used dark chocolate chips)
Zest of 1 small orange
½ teaspoon vanilla extract
1 teaspoon instant coffee
2 Tablespoons cocoa powder
1 cup powdered sugar
Heat whipping cream over medium heat in a medium sized sauce pan. When whipping cream become hot, but not boiling, whisk in chocolate chips until melted, then add remaining ingredients. Continue whisking until all ingredients are incorporated, smooth and creamy.
Serve with strawberries, bananas, pound cake, brownies or whatever you desire.
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