Making A 4-Flavor Cheesecake: Behind Tasty
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Easiest No Bake Chocolate Cheesecake Recipe You Have To Try | House Of Desserts
This no bake chocolate cheesecake recipe is most easiest and quick to make at home! You can try this dessert for birthday or any special occasion in your house. Watch the video to learn how to make this chocolate dessert.
#Cheesecake #NoBakeCheesecake #housefdesserts #ChocolateDessert #dessertrecipe
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Welcome aboard in this fantasy world of chocolate, cakes, cupcake, & many other chocolate desserts with House Of Dessert. Your own go-to place for any dessert recipe. So join this chocolaty journey & make these yummy desserts at home!
How to make no bake Biscoff Cheesecake! tutorial
I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out this no bake Lotus Biscoff Cheesecake recipe, it's been one of my most popular recipe tutorials for people to try!
Lotus Biscoff is the same thing as Speculoos cookie butter!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #cheesecake
Ruby Chocolate Cake Dessert Recipe - Delicious and Sweet Strawberry Dessert - Make it yourself!
This Cake Dessert is a Delicious, eye-catching and elegant Cake Dessert, with Ruby - and White Chocolate, as well as Almond Crunch. It will awaken all your taste buds - you can expect a gourmet cake experience, if you love desserts! ???? ????????
It is made with a delicious almond cake base, creamy white chocolate mousse and intense strawberry compote. The cake dessert is covered in Ruby Chocolate and decorated nicely with white chocolate. Ruby chocolate has a naturally beautiful pink color, it is very tasty and has small notes of Berries.
I call it Chocolate-Strawberry Fantasy Dessert and in the video I show you Step-by-Step how to make this Delicious Cake Dessert.
There are quite a few work processes in making this cake, but you will not regret making it..! ???? ????
You can see how to make the Chocolate Cake Dessert in the video - and here´s the recipe:
Chocolate-Strawberry Fantacy Cake:
Decoration:
Crushed Almonds - Ruby Chocolate - White Chocolate
Strawberry Compote:
500g Strawberries - 50g sugar - 1 tsp. Vanilla
1. Mix it all together, cook it for 5 min and blend.
2. Pour into silicone molds and freeze.
Cake Base:
2 Eggs - 55g Sugar - 1 tsp Vanilla - 30g White Chocolate - 20g Almond Flour - ½ tsp. baking powder.
1. Mix Eggs, Sugar, Vanila and salt - Whip for 3 min.
2. Melt White Chocolate and Butter together
3. Mix Flour, Almond Flour, Baking Powder
4. Put flour mixture into egg mixture and stir it together.
5. Then add chocolate and butter mixture and mix it.
6. Spread the whole mixture in an oven pan and bake for 9 min. 160 degree C
7. Use a round cake cutter on the cake base, so the cake fits the mould.
White Chocolate Mousse:
70g Egg yolks - 30g Sugar - 200g + 50g Whipping Cream - 3 leaves Gelatine (put in Cold Water) - 100g White Chocolate.
1. Whip Egg yolks and Sugar in 3 mins.
2. 200g whipping Cream whip lightly
3. Warm 50g Whipping Cream with the 3 soaked Gelatine Leaves
4. Add White Chocolate and melt it.
5. Mix the Cream/Gelatine mixture with Egg Yolks mixture
6. Carefully mix the lightly whipped cream in the mixture
The Cake Dessert needs to be finished:
1. Pour the Chocolate Mousse into molds, slightly up to the edge.
2. Carefully put the frozen Strawberry Compote in the middle and finish with cake base on top.
3. Freeze for min. 5 hours
4. Take the dessert out of the moulds and put them in the fridge for 1 hour. (The strawberry compote shall defrost inside)
5. Coat with Ruby Chocolate and Crushed Almonds.
6. Decorate with Chopped White Chocolate and Chocolate decorations (see the video).
The dessert is ready to eat????????
Love from Susanne????
Have you seen my other video with delicious Passion fruit
I will try to show you Fantastic and Amazing Cake and Dessert Inspirations and ideas, cake tutorials and how to make cake´s, desserts and decorations.
Don´t forget to subscribe, Like and turn on Notifications, so you never miss a video!
Thanks for watching and supporting my channel ????, I will very soon give you more new videos on my Channel.
#rubycake #rubystrawberrycake #rubydessert #beautifuldessert
This video is made for entertainment purposes.
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Tanpa cream cheese, Magic Flan Cake / Caramel Chocolate Cheese Cake / The impossible chocoflan cake
Hai... kali ini Hel buat caramel cheesecake kesukaan Hel, mirip seperti caramel cheesecake yang pernah Hel share dulu, tapi kali ada lapisan chocolate cake nya, dan cream cheese nya Hel ganti dengan keju spread yang lebih gampang ditemukan (ini di indomaret / alfamart ada jual biasanya).
Hel pakai mixer dan oven dari Mito ( Keunggulan produk Mito akan Hel share di bawah ya.
Resep didapat dari Instagram tungkuhitam (inspired by Kathrine Kwa) dengan modifikasi.
Resep Caramel Chocolate Cheese Cake
By @CookingwithHel
Loyang diameter 18cm.
Bahan caramel:
Gula 130gr masak dengan api kecil hingga menjadi caramel, proses cukup lama ya, sekitar 15 menit (tergantung kompor masing-masing), bila mulai mencair aduk-aduk dengan cara teflon nya diputar (gak perlu pakai sendok/sutil). Setelah meleleh semua langsung tuang ke loyang, dan ratakan
Bahan caramel cheesecake:
- telur 3 butir
- gula 75gr
- keju spread 170gr (bisa pakai creamcheese)
- susu UHT 300ml
- vanilla pasta setengah sdt (ini diskip gpp)
Cara buat:
- kocok telur, gula, vanilla sampai tercampur rata
- masukan keju spread, aduk rata
- masukan susu, aduk rata
- tuang ke loyang di atas lapisan caramel sambil disaring
Bahan chocolate cake:
- telur 3 butir
- gula 50gr
- terigu protein rendah 65gr
- coklat bubuk 10gr
- butter 50gr, cairkan
Cara buat:
- Panaskan oven suhu 160° - 175° C, siapkan juga air panas untuk metode pemanggangan au bain marie
- Mixer telur, gula hingga mengembang pucat berjejak
- Masukkan terigu dan coklat bubuk sambil diayak, aduk lipat / aduk balik sampai tercampur rata
- Masukkan butter cair, aduk lipat / aduk balik sampai tercampur rata
- Tuang ke atas lapisan cheese, adonan coklat ini akan mengapung ya, jadi gak akan tercampur dengan adonan cheese nya
- Masukkan ke oven taruh di atas loyang besar, dan loyang besar nya diisi air panas hingga tinggi 1 cm
- Oven suhu 160°-175° C selama 45-50 menit
- Bila sudah matang dinginkan suhu ruang sampai tidak panas, lalu simpan kulkas minimal 4 jam sebelum dinikmati ya.
????????????????????????????????????????????????????????
Dapatkan Harga Banting Diskon Terbesar pada 11 November 2020 hanya di LAZADA 11.11
Gratis Ongkir + Voucher Rp. 1.111.000 setiap hari.
#Lazada1111
????????????????????????????????????????????????????????
OVEN FANTASY MITO -
????Oven 33 L
????KIPAS /CONVECTION
????LAMPU
????ROTISERRIE
????LOW WATT 450 W-850 watt ( akan menurun secara berkala)
????Loyang : Lebar 35 Cm x 29-30 cm
????Bisa panggang 2 tingkat ( untuk kue kering)
MIXER MITO MX100 -
✅ 5 L kapasitas
✅ 3 hook ( planetary, doughhook, beater)
✅ Bisa ngadon donut/roti, tepung kering max 500 gr
✅ Powerfull mesin 3000-16000 RPM ( rata rata mesin power 8000 rpm)
✅ Stainless steel bowl
✅ Ada TERMOSTAT “ alat deteksi panas” berhenti jika mesin kepanasan untuk mencegah kerusakan
✅ 12 kecepatan
✅ Garansi 1 tahun
✅ 24 service center seluruh indonesia
Buat teman² yg udah cobain resep Hel, bisa posting hasilnya di Instagram dan tag @cookingwithhel, nanti Hel repost di story. Buat yang udah like dan subscribe terima kasih buat supportnya.
Follow juga sosmed Hel lainnya ya:
Instagram
Facebook
Tiktok
Pinterest
#magicflancake #caramelcheesecake #caramelcreamcheese #chocolatecake #caramelpudding #caramelcheesecakepudding #mewahnyafantasi #fantasikanovenmu #oven #mitooven #fantasy #ovenfantasy #ovenlistrik #ovenlowwatt #mito #mixermito #mixer #resepmito #chocoflancake #impossiblechocoflancake
Super Soft Dutch Chocolate Truffle Cake In kadai |No Whipping Cream, No Eggs ChocolateTruffle Cake
Super Soft Dutch Chocolate Truffle Cake In kadai | No Eggs, No Oven Chocolate Truffle Cake in Pan
#chocolatetrufflecake #chocolatecakewithouteggsandoven #chocolatecakeinpan #egglessandwithoutoven
Ingredients:
For Cup measurements
1 Cup = 200 ml
For cake Sponge:
Oil - 1/4 cup (50 ml)
Dark Compound Chocolate - 50 gm
Curd - 1/3 cup (80 gm)
Powdered Sugar - 1/2 cup (100 gm)
All Purpose flour/ Maida - 1cup (150 gm)
Cocoa Powder - 1/4 cup (20 gm)
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
A Pinch of salt
Milk - 1/3 cup
Orange Zest - more than 1 tbsp
Fresh Orange Juice - 3-4 tbsp
For chocolate ganache :
Dark Compound Chocolate - 300 gm
Cream - 140 ml
Coffee Powder - 1tsp
#anyonecancookwithdralisha #dralishachocolatetrufflecake #chocolatetrufflecake #trufflecakeinpan #bestchocolatecake
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